Pitco

Pitco is the industry leader in fryers and oil management. For over 100 years Pitco has been producing quality long lasting frying solutions and is first to the market with the newest technology. Pitco manages to meet the needs of small businesses and large chains alike making them the most recognized fryer brand in the world. Pitco fryers are made to last the test of time and help produce the highest quality in fried foods all while managing oil costs as efficiently as possible.Read More
Innovative and advanced features create an Integrated Oil Management system. Reduced oil volume, auto filtration, infinity touch control, and SOS SmartOil sensor work in unison to provide measurable cost savings and noticeably improved food quality. Controls offer data capture capability, multi-language menus, and on-demand, how-to video storage. All designed to educate your team on the proper Integrated Oil Management processes.

Pitco

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Pitco Commercial Fryers — Good, Better, Best Guide for Australian Kitchens

Choose the right Pitco fryer for cafés, restaurants, QSR, and catering. Compare 40D Economy, SG14 Solstice, and SSH55 Solstice Supreme, understand filtration options, and get expert help from Industry Kitchens.

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How to Choose Your Pitco Fryer (Quick Steps)

  1. Volume: Estimate peak baskets per hour. Low–medium volume suits 40D Economy; medium–high volume suits SG14 Solstice; high throughput and efficiency targets suit SSH55 Solstice Supreme.
  2. Oil Capacity: Match vat size to menu mix (chips, crumbed proteins, plant-based). Common single-vat choices: 40 lb or 50 lb.
  3. Recovery & Heat Transfer: Solstice burners improve heat recovery; Solstice Supreme adds further efficiency benefits.
  4. Filtration: Add built-in filtration or a filter station to extend oil life and maintain quality.
  5. Controls & Training: Choose simple millivolt or digital controls based on staff skill and menu precision.
  6. Cleaning & Safety: Plan for daily skim, scheduled boil-out, crumb screens, and safe drain practices.
  7. Compliance & Site Fit: Confirm gas type, ventilation, and footprint with your contractor and our team.
Which series for whom?
40D Economy: cafés, food trucks, entry setups SG14 Solstice: busy lunch/dinner service, mixed menu SSH55 Supreme: high volume, efficiency-led venues and multi-store groups

Comparison: Pitco Good–Better–Best

Feature 40D Economy SG14 Solstice SSH55 Solstice Supreme
Typical UseLow–medium volumeMedium–high volumeHigh throughput / efficiency
Oil Capacity18 – 20 litres23 litres22 litres
Burner SystemCast iron tube burnersSolstice burner systemSolstice Supreme heat exchange
Recovery & StabilityReliableFast recoveryMaximised recovery & efficiency
Filtration OptionsExternal / add-onBuilt-in or station optionsBuilt-in or station options
ControlsMillivolt / simpleMillivolt or digitalDigital with advanced options
Cleaning SystemManual skim, boil-out scheduleCrumb screens, safe drain practicesOptimised drain design, filtration assists

Top Use Cases

Cafés & Bakeries

Snacks, chips, and sides during peaks with consistent colour and texture.

Restaurants & Bistros

Mixed menu output and fast recovery for entrées and mains.

QSR & Takeaway

High throughput with predictable hold times across dayparts.

Hotels & Venues

Banqueting and room service consistency with filtration support.

Catering & Events

Portable setups or back-of-house lines for pop-ups and festivals.

Education & Healthcare

Repeatable quality with clear clean-down and safety procedures.

Frequently Asked Questions

Which Pitco series is right for my volume?
40D Economy for low–medium volume, SG14 Solstice for medium–high, SSH55 Solstice Supreme for high throughput and efficiency goals.

What oil capacity should I choose?
40 lb suits lighter menus and smaller footprints; 50 lb supports broader menus and busier services.

How does Solstice improve performance?
Solstice burners enhance heat transfer and recovery. Solstice Supreme further optimises efficiency and temperature stability.

Do I need built-in filtration?
Filtration supports oil quality, flavour consistency, and cleaner operation — highly recommended for daily service and crumbed items.

What controls are available?
From simple millivolt to digital controls with timers and setpoints — pick based on team training and menu precision.

How should I clean a fryer safely?
Daily skim, strain, and wipe; schedule boil-outs; use crumb screens; follow drain and cool-down procedures as per manual.

Can these fryers handle gluten-free products?
Use a dedicated vat, utensils, and filtration path to reduce cross-contact. Train staff on procedures and labelling.

What about energy efficiency?
Solstice and Solstice Supreme designs focus on improved heat exchange and recovery, supporting lower energy use per batch.

Is financing available?
Yes — see FlexiCommercial finance options to preserve cash flow and align payments to usage.

Can Industry Kitchens assist with installation?
We coordinate spec, delivery, commissioning, and training with your builder or facilities team.

Featured Product: Pitco SSH55 Solstice Supreme Gas Fryer

A high-performance single-vat fryer designed for busy service. The SSH55 pairs Solstice Supreme heat exchange with smart controls and filtration options to deliver consistent colour, texture, and rapid recovery—all in a kitchen-friendly footprint.


Why Buy from Industry Kitchens

  • Authorised Partner: Access to the full Pitco range, parts, and advice.
  • Spec & Consultation: Menu-led sizing, gas type, and ventilation guidance.
  • Delivery & Commissioning: Coordinated logistics and install support.
  • Training & Support: Start-up, cleaning routines, and safety procedures.
  • Finance & Project Pricing: Flexible structures for single stores or rollouts.
Call 1800611058 or send an enquiry.