Filters
Category
  1. Espresso Coffee Machines 131
  2. Automatic Coffee Machines 34
  3. Commercial Coffee Grinders 53
  4. Coffee Milk Jug Rinser 9
  5. Coffee Warming Plates 2
  6. Coffee Percolators 10
  7. Coffee Tamper Machines 7
  8. Milk Dispensers 4
  9. Coffee Benches > 2
  10. Barista Accessories > 1
Price
  1. - $349.99 60
  2. $350.00 - $1,499.99 30
  3. $1,500.00 - $2,499.99 29
  4. $2,500.00 - $4,499.99 23
  5. $4,500.00 - $6,499.99 27
  6. $6,500.00 - $8,999.99 29
  7. $9,000.00 - $14,999.99 24
  8. $15,000.00 - $23,999.99 25
  9. $24,000.00 and above 20
Brand
  1. Eureka 1
  2. Thermoplan 7
  3. Cafetto 1
  4. 3Monkeez 4
  5. Apuro 4
  6. Avanti 4
  7. Bezzera 33
  8. Birko 10
  9. Brugnetti 5
  10. Crown Industries 7
  11. Dipacci 1
  12. Dr. Coffee 19
  13. Elektra 4
  14. Fiorenzato 8
  15. La Marzocco 25
  16. Mahlkonig 10
  17. Mazzer 12
  18. Nouva Simonelli 6
  19. Puqpress 6
  20. Rancilio 31
  21. Rhino Coffee Gear 1
  22. Robatherm 2
  23. Sammic 3
  24. Sanremo 19
  25. Simply Stainless 2
  26. Sunmixer 1
  27. Victoria Arduino 4
  28. Viper 3
  29. Wega 34

Coffee Machines & Equipment

Commercial Coffee Machines

The real test comes when demand arrives all at once.

Coffee orders rarely arrive evenly. One minute, the coffee machine is idle; the next, it's supporting a rush of orders, self-service demand or high-volume beverage service. Some venues rely on trained baristas and full espresso service, while others prioritise speed, consistency and minimal staff involvement. The wrong coffee machine for commercial use can slow service and create bottlenecks during peak trade.

Industry Kitchens has supplied commercial coffee machines to cafés, bakeries, restaurants, hotels and hospitality venues across Australia for over 20 years. We've supported small coffee counters and high-volume operations where coffee is a significant part of daily trade. We know which machines continue to perform as demand grows and which operators outgrow sooner than expected.

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Browse our trusted commercial coffee machine brands:

  • ✓ La Marzocco — Linea Classic, Linea PB and GB5 ranges for espresso consistency and temperature stability
  • ✓ Rancilio — Classe and Specialty machines for reliable daily coffee service
  • ✓ Sanremo — Zoe, Cafe Racer and F18 models for high-output operation and workflow efficiency
  • ✓ Nuova Simonelli — Appia Life and Aurelia Wave ranges for high-volume coffee production
  • ✓ Bezzera — B2016, Matrix and Victoria machines combining Italian craftsmanship with commercial durability
  • ✓ Brugnetti — Aurora and Giulietta espresso machines focused on quality extraction and operator control
  • ✓ Thermoplan — Black&White automatic coffee systems for fast, consistent beverage service
  • ✓ Dr. Coffee — F Series and M Series bean-to-cup machines requiring minimal staff intervention
  • ✓ Elektra — Sixties, Indie and KUP ranges delivering premium coffee performance with distinctive design

SilverChef finance, Australia-wide delivery, and expert coffee machine specification support available.

Tell us about your daily coffee volume, service requirements and available space. We'll help you find the right coffee machine for your operation.

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Match Your Coffee Machine to Your Venue's Workflow

Not every operation needs a traditional espresso machine. Venues where coffee quality, customisation and barista service are central to the customer experience often require greater control, while others may be better suited to automatic, vending or self-service solutions. Daily coffee volume, preparation requirements and who will be making the coffee often narrow the choice between the commercial coffee machines for sale across the category.

📞 Call us on 1800 161 368

Coffee Machine FAQs

What size coffee machine for commercial use do I need?
If you serve up to 80 coffees a day, a single-group machine is often enough. For 80 to 250 coffees a day, a two-group machine is usually the best choice. If you serve more than 250 coffees daily, a three-group machine can help keep up with peak periods and reduce customer wait times.

Should I choose an automatic or traditional espresso machine?
Choose a traditional espresso machine if you have trained baristas and want more control over coffee quality. An automatic machine is often a better option for restaurants, hotels, offices, and other venues where staff need to make consistent coffee quickly.

What equipment do I need with a coffee machine?
Most espresso machine setups also require a commercial grinder, water filter, milk jugs, tampers, and a knock tube. Having the right equipment alongside your machine can make a noticeable difference to coffee quality, staff workflow, and how smoothly service runs during peak periods.

How much space do I need for a coffee machine?
Allow space for the machine, grinder, milk preparation area, and barista workflow. Most two-group machine setups need around 1.5 to 2 metres of bench space to give staff enough room to work efficiently during service.

How do I know when it's time to upgrade my coffee machine?
It may be time to upgrade if your coffee sales have grown beyond what the machine was originally sized to handle. A machine that comfortably supports 50–60 coffees per day can start slowing service once volumes push past 150 coffees or multiple staff need to use it during peak periods. Frequent breakdowns, longer wait times and increasing maintenance costs are often signs that the machine is no longer keeping pace with demand.

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