
Are you looking to serve better coffee in your café, restaurant, or hospitality venue? The right commercial coffee machine makes all the difference. Read More
At Industry Kitchens, we stock a wide range of commercial coffee machines and equipment designed to meet the demands of busy Australian food businesses. Even if you're opening a new café or upgrading your current setup, we've got the right equipment you can rely on.
We carry top-quality brands trusted by baristas across the country, including Rancilio, La Marzocco, Astoria, and Brugnetti. These machines are ready to deliver you consistent espresso shots, time after time.
Reliable performance – Designed for high-volume use.
User-friendly operation – Simple to train your team on.
Consistent coffee quality – So your customers keep coming back.
Trusted brands – Backed by strong support and service.
Whether you prefer a sleek modern look or a classic design, you’ll find machines to suit your style and space. From single-group to multi-group espresso machines, we’ve got options for small cafés to large hospitality venues.
And don’t forget the essentials. We also supply all the equipment you’ll need to complete your coffee setup, such as grinders, milk jugs, tampers, knock tubes, and more.
If you're unsure which machine is best for your business, our team can help you through the options based on your volume, budget, and space. As a business that works with cafés, restaurants, and food businesses like yours, we know what works for your business.
So why not contact us or browse our range of commercial coffee espresso machines and accessories today?
A commercial coffee machine is an essential investment for any café, restaurant, or coffee shop. It’s not just about brewing a cup of coffee — it’s about delivering a great experience for your customers. These machines are designed for high-volume use, allowing you to serve consistently high-quality coffee quickly and efficiently.
The biggest advantage of using a commercial coffee machine is its reliability. With features like automatic temperature control, steam wands, and pressure regulation, these machines can deliver the perfect espresso, cappuccino, or latte with every cup. They’re built to handle the high demand of a busy café or restaurant, ensuring you can keep up with orders even during peak hours.
For business owners, investing in a commercial coffee machine from Rancilio, Sanremo, Bezzera, Mazzer and other reputable brands is an easy way to increase revenue. Coffee is one of the most popular items on a menu, and having the right machine allows you to offer a variety of drinks without compromising on quality.
A high-performing coffee machine ensures a smooth, efficient operation, so your staff can serve drinks quickly and your customers leave satisfied. With the right equipment, you can build customer loyalty and enhance your business’s reputation, making every cup of coffee an experience worth returning for.
A coffee machine can go by a few names, depending on where and how it's used. In most cafés and restaurants, it's often called an espresso machine. At home or in offices, you might hear a drip brewer, a bean-to-cup machine, or just a coffee maker. No matter the name, they all do the same thing, which is to help you make a good cup of coffee quickly and easily.
While the terms can sometimes be used interchangeably, there's a key difference. A coffee maker is usually a simple device you'd find at home, like a drip coffee brewer that slowly brews a pot of coffee. On the other hand, a coffee machine often refers to a more powerful, commercial setup, like an espresso machine used in cafés and restaurants. These are designed to handle lots of orders quickly, make consistent coffee every time, and keep up with the busy pace of a professional kitchen.
Most commercial coffee machines can last 5 to 10 years, sometimes even longer. It really comes down to how well you look after them. Regular servicing and a bit of daily maintenance can go a long way. Just like any other equipment, if you treat your coffee maker with care, it'll stick around and keep serving great coffee for years to come.
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There are quite a few types of coffee machines out there. You've got espresso machines, drip coffee makers, pod or capsule machines, siphon brewers, and bean-to-cup machines, just to name a few. In cafés and restaurants, commercial espresso machines and automatic coffee machines are the most popular because they can handle busy service and make consistent coffee fast. Each type has its own style and suits different needs, depending on how fast you need to serve and what kind of coffee your customers like.
If your coffee doesn't taste as good as it used to, or your machine is leaking, making odd noises, or running slower than usual, it could be a sign that it's time for a new one. Constant breakdowns or needing frequent repairs are also big clues. If your machine is causing more stress than satisfaction, upgrading to a newer model can save you time, money, and a lot of hassle in the long run.
If you're running a café or any food business, cleaning your coffee machine every day is a must. Give it a quick wipe-down, flush the group heads, and don't forget to empty the drip tray. Then, once a week, take the time to give it a deeper clean, which includes the steam wand and the parts inside. Keeping it clean not only makes your coffee taste better but also helps your machine last longer.
You can, but it's not a great idea. Over time, minerals from water build up inside the machine, and that can clog it, slow it down, or even cause damage. Descaling is like giving your coffee machine a good clean from the inside. It helps everything run smoothly and keeps your coffee tasting great. In the long run, it'll save you money, and your customers will notice the difference in every cup.
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