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ex GST inc GST

Coldline TP17/1BJ PASTRY - 3 Doors Freezer Counter - With Top

SKU
EUQ-TP17-1BJ

Regular Price: $10,100.00

Sale Price $8,131.00

Coldline TP17/1BJ PASTRY - 3 Doors Freezer Counter - With Top

Capacity L: 607
Worktop Top: With Top 
Ext. Dim. mm: 2005W x 800D x 850H
W (kg): 180
Power (Per Deck): 240V, 1N, 850W, 3.9A
OR

Coldline

Coldline specialise in the design and manufacture of professional commercial refrigeration equipment for the catering industry, including commercial fridges, freezers, blast chillers, blast freezers, gelato equipment, counters, retarder provers, pastry equipment, counters, and more.

For almost twenty years Coldline have been represented internationally with products of high quality and reliability; devices that are used daily in thousands of commercial kitchens and laboratories around the world.

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  • Coldline TP17/1BJ PASTRY - 3 Doors Freezer Counter - With Top

    SMART by Coldline

    The Smart refrigerated counters, thanks to reduced consumption and quality of preservation, are suitable for both small kitchens and large cooking centers. Temperature range -2°+8°C to store fresh and semi-processed foods. The Smart body is made of thick steel, making it sturdy and resistant. It is made to be reliable and to last..

    Features:

    • Standard equipment: 8 x Pairs of Stainless Steel Slides (605mm)
    • Temp Range: -2°+8°C
    • Internal construction in stainless steel
    • Worktop (and splashback) in stainless steel
    • Feet in stainless steel – adjustable 100-150mm
    • Ventilated refrigeration – R290a Cooling Gas
    • Tropicalised +43°C cooling with FSS (fast service system)
    • Self closing door (reversible) with 105° dwell
    • 60mm insulation – CFC/HCFC free
    • Auto hot gas defrost – Auto Condensation Evaporation

    The worktop is reinforced with a front and rear edge allowing for easier and more efficient cleaning. The splashback is sealed at the back in order to prevent accumulation of dirt.

    The Smart counters, can be fitted with (on request);
    • Top: without worktop, with top or top with splashback
    • Drawers: GN 1/2 – 1/3 – 2/3
    • Modular base: feet or wheels
    • Opening: left or right hinge