Coldline specialise in the design and manufacture of professional commercial refrigeration equipment for the catering industry, including commercial fridges, freezers, blast chillers, blast freezers, gelato equipment, counters, retarder provers, pastry equipment, counters, and more.Read More
Coldline kitchen equipment suit a wide range of customers including restaurants, pizzerias, bakeries, pastry shops, gelato shops, etc.
For almost twenty years Coldline have been represented internationally with products of high quality and reliability; devices that are used daily in thousands of commercial kitchens and laboratories around the world.
Coldline commercial refrigeration equipment is designed according to criteria of dimensional compatibility and design in order to provide harmonic solutions in any project. They dedicate considerable resources to refrigeration equipment development: simple shapes, modular elements, ease of use and cleaning. For this reason, they work with chefs and pastry chefs of different nationalities for intense research and development activities.