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  1. Target Top Gas Oven Range 13
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  4. Five Burner Gas Oven Range 2
  5. Six Burner Gas Oven Range 75
  6. Eight Burner Gas Oven Range 42
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Price
  1. - $4,999.99 28
  2. $5,000.00 - $6,999.99 26
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  8. $12,500.00 - $13,999.99 33
  9. $14,000.00 - $14,999.99 30
  10. $15,000.00 and above 35
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  1. Lotus 5
  2. American Range 8
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  10. Garland 22
  11. Gasmax 6
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  13. Goldstein 53
  14. K+ 3
  15. LUUS 6
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  17. Mercury 2
  18. Simco 1
  19. Trueheat 7
  20. Waldorf 44
  21. Waldorf Bold 40
  22. Zanussi Professional 14

Gas Oven Ranges

Gas Oven Ranges

Commercial gas ranges combine a gas cooktop and oven in one unit, making them a popular choice for busy kitchens. This includes single- and multi-burner models designed for everyday commercial use. 

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Many models are available as commercial gas oven ranges with burners, grill, griddle, and char-grills, as well as gas convection ovens with stove tops. They help save space while keeping cooking tasks close and organised.

These units allow staff to cook sauces, pans, and mains on the stove while using the oven at the same time. This setup reduces walking, speeds up service, and keeps workflows simple during peak periods. A commercial gas stove and oven work well for kitchens that run all day.

Our range includes trusted brands commonly used in Australian hospitality kitchens, such as Goldstein, Waldorf, and Blue Seal Evolution. These commercial gas ranges are ideal for cafés, restaurants, hotels, pubs, and catering kitchens looking for a practical, all-in-one cooking station.

Gas Oven Ranges

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Commercial Gas Stove and Oven

Using separate appliances for different cooking tasks slows service and complicates workflow. Commercial gas stove and oven ranges combine a cooktop and oven in one unit to keep everything close and efficient. Burners handle pan work on top while the oven bakes and roasts below. This setup suits cafés, restaurants, hotels, and caterers that need steady heat, fast response, and an organised kitchen.

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How to Choose the Right Commercial Gas Stove and Oven

  1. Workflow Role: Choose the range based on whether it will handle most daily cooking or support another main unit, as this affects how much cooktop space your team will rely on during service.
  2. Kitchen Space: Choose the gas range size based on how it fits into your cook line, making sure staff can move past it and work beside it without disrupting service.
  3. Cooktop Layout: Consider the number of pans you are going to use simultaneously during cooking.
  4. Oven Use: Make sure the oven size matches how often you bake, roast, or hold food during service.
  5. Build Materials: Look for surfaces that handle heat well and are easy to wipe down at the end of the day.
  6. Gas & Compliance: Confirm the commercial gas stove suits your kitchen's gas supply and can be installed to Australian standards.
  7. Cleaning & Care: Choose a design that allows quick daily cleaning to keep the unit ready for the next shift.

Commercial Gas Oven Ranges Comparison

Types Features Best For
Gas Burner Range with Static Oven Steady heat and simple controls. Reliable baking and roasting for everyday service. Cafés, pubs and restaurants need dependable all-round cooking.
Gas Burner Range with Convection Oven Fan-forced oven for faster, more even cooking. Better consistency across trays. High-output kitchens running roasts, bakes and reheats through service.
Combination Range with Griddle Plate and Oven Adds a grill plate for breakfast, burgers and searing without extra equipment. Keeps the cookline compact. Takeaway shops and diners want burners plus flat-top production.
Target Top Range with Oven Strong central heat zone for pots and stock work. Supports high-heat sauté and simmer control. Busy kitchens running sauces, soups and bulk cooking daily.
Chargrill Range with Oven Adds flame-grilled output while keeping an oven base for roasting and finishing. Steakhouses and venues needing grill flavour and oven capacity in one unit.
Solid Top Range with Oven Broad heat surface for moving pans between hotter and cooler zones. Suit large pots and continuous simmering. Production kitchens and venues are doing stocks, braises and bulk prep.
Multi-Burner Range with Double Oven Higher burner count and increased oven capacity for parallel cooking. Improves throughput during peak trade. High-volume restaurants, hotels and function kitchens.
Range with Flame Failure Safety Built-in flame failure protection for safer gas operation in busy environments. Open kitchens and venues prioritising gas safety compliance.

Top Use Cases for Commercial Gas Stove and Oven

Cafés & Casual Dining

Supports short, overlapping service windows during which a single cook handles pans as the oven operates in the background.

Restaurants & Hotels

Allows a la carte pan work and timed oven cooking to run simultaneously at lunch and dinner peaks.

Catering & Production Kitchens

Suits workflow in batches where items are cooked, stored, and completed sequentially, minimising the number of handoffs between different cooking areas.

Pubs & Clubs

Matches long, continuous service cycles where menus stay consistent, and equipment needs to perform reliably across multiple shifts.

QSR & High-Volume Service

Integrates into linear cooklines where speed matters, allowing staff to move from pan to oven without breaking the service rhythm.

FAQs for Commercial Gas Stove and Oven

Are commercial gas oven ranges suitable for Australian kitchens?
Yes, these ranges are available to be used in the Australian commercial kitchens. They are normally installed in cafes, restaurants, hotels and catering premises by a licensed installer. Before installation, always verify gas type, ventilation and site requirements.

What gas type do commercial gas oven ranges use?
Commercial gas stove and oven models are supplied for natural gas or LPG, depending on the unit. Before buying, confirm which gas type your kitchen uses so the range matches your existing connection and can be installed without extra conversion work.

How do I clean and maintain a commercial gas oven range?
Daily cleaning includes wiping down the cooktop, burners, and front panels once the unit has cooled. Regular cleaning helps prevent grease build-up, keeps the range safe to use, and makes it easier for staff to maintain between shifts.

Can I cook on the stove and oven at the same time?
Yes, a commercial gas cooker and oven are meant to operate simultaneously. This enables employees to cook pans at the top and bake or roast at the bottom, and enables kitchens to remain on time during peak service periods.

Do commercial gas ranges need special ventilation?
Yes, proper ventilation is required for commercial gas ranges. Most kitchens use a canopy or exhaust hood above the unit to manage heat and fumes. Your installer can confirm the right setup for your space.

Are these ranges good for small kitchens?
Many models are designed to suit smaller commercial kitchens. Compact gas oven ranges combine two functions in one footprint, helping save space while still supporting daily cooking needs.

Can Industry Kitchens help me choose the right model?
Yes, our team will help you in selecting a commercial gas oven range that will fit your space, menu and workflow. We do not only consider the size of the product, but also the way your kitchen works.

Do you deliver Australia-wide?
Yes. We supply commercial gas oven ranges to hospitality businesses across Australia. The delivery can be made to the metro and regional regions, and the equipment is packed to be delivered safely. Our team can confirm delivery options, timing, and access needs before your order is dispatched.

Featured Collection: Goldstein Gas Range

The Goldstein gas ranges are highly powered with heavy-duty stainless steel bodies, powerful burners, and flexible cooktop designs that are suitable to be use in their daily commercial operations. Easy-clean surfaces and modular configurations make them a practical choice for kitchens that cook at scale.

Why Buy from Industry Kitchens?

We Match Equipment to Real Kitchen Layouts

We help you choose equipment that fits your space, cook line, and daily workflow so it works properly once it's installed.

Commercial Equipment, Properly Specified

Our models are tailored to the Australian hospitality systemsand you will not end up buying equipment that does not fit your kitchen.

Support Before and After You Buy

Our team is available to talk through product options, site needs, and next steps. If questions come up after purchase, we're still here to help.

Australia-Wide Supply for Hospitality Businesses

We supply equipment to cafés, restaurants, hotels, and caterers across Australia. Whether you're in a metro area or a regional location.

Flexible Ways to Purchase

Finance options are available to help manage costs when upgrading or fitting out a commercial kitchen.

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