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ex GST inc GST

Culinaire CH.BC.1211 Banquet Cart to suit 6 x 2/1 GN or 12 x 1/1 GN pans

SKU
STO-CH.BC.1211
POA

Culinaire CH.BC.1211 Banquet Cart to suit 6 x 2/1 GN or 12 x 1/1 GN pans

The Culinaire® Banquet Cart uses a unique heating system that incorporates gentle radiant heat. The gentle radiant heat prevents food from drying out, which can happen in standard designs or those with fan-forced circulation. There is no water required and because the food is retaining its natural moisture it maintains flavour and consistency. With fully sealed interiors and concealed elements, the carts are hygienic and easy to clean. Size and capacity varies according to model. 

  • 943 W x 779 D x 830 H mm
  • For the storage and transportation a wide variety of pre-cooked meals in G/N pans, or plated meals
  • Easy to slide Crisp/Moist vents to control humidity
  • Easy-to-use digital display

Culinaire Commercial Kitchen Equipment

The Culinaire ranged emerged from a history of custom solutions for commercial kitchen equipment and catering equipment, to a recognised and trusted brand in Australia, with an extensive product range growing exponentially. Read More

Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market.

Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable.

A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.

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  • Culinaire CH.BC.1211 Banquet Cart to suit 6 x 2/1 GN or 12 x 1/1 GN pans

    • Half height unit that suits 6 x 2/1 GN or 12 x 1/1 GN pans
    • Designed for the storage and transportation a wide variety of pre-cooked meals in G/N pans, or plated meals
    • Unique easily serviceable heater blanket system promotes minimal moisture loss in product due to even, gentle and motionless heat
    • Ideal for banquet situations or for extra kitchen heated storage (food must be heated above 65°C before being placed in banquet cart)
    • Easy to slide Crisp/Moist vents to control humidity, foods stay fresh longer, reducing waste and allowing for proven menu favourites to be held ahead of peak serving periods
    • Easy-to-use digital display, preset to +85°C from factory
    • Self-closing hinges on all doors with magnetic catch and snap lock handle to ensure firm door closure
    • Ergonomically designed transport handle for effortless manoeuvrability
    • Insulated on all sides, constructed from 304 grade stainless steel with a No.4 finish
    • Heavy-duty non-marking swivel casters, two with brakes. Wraparound non-marking bumper (EXCEPT CH.BC.NB.0611)
    • Capacities based on 65mm deep pans (sold separately)
    • 2/1 GN 65mm Deep Capacity
    • Supplied with 4 chrome wire shelves and 6 sets of tray/rack slides

    PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY