Combining multiple cooking functions into a single appliance, commercial combi ovens help you execute every dish, no matter how simple or complex, with flawless precision. A centrepiece in the kitchen, industrial combi ovens do the work of a convection oven, kettle, steamer, fryer, smoker, and more. Engineered for dependability, Prodigi™ combi ovens and combination cooking solutions from Alto-Shaam are built tough to keep up with demand.
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These ovens are designed to save time, space, and energy while delivering consistent results. Whether you're baking, roasting, steaming, or smoking, Alto-Shaam's innovative technology ensures every meal is cooked to perfection. Ideal for busy commercial kitchens, their advanced features and intuitive controls make them easy to use, even during peak service times. Choose Alto-Shaam combi ovens for unmatched quality and performance.
Why Choose Alto-Shaam for Your Culinary Needs
Alto-Shaam combi ovens are built to make cooking easier and smarter. They use a clever mix of steam and convection oven technology to cook food evenly every time. This means you get great results, save time, and keep your food juicy and full of flavour.
One big reason many chefs love Alto-Shaam ovens is that they are energy-efficient combi ovens for commercial kitchens. They help lower your power bills while still giving top cooking performance. Plus, their Structured Air Technology® spreads heat evenly, so every dish comes out perfect.
When you buy an Alto-Shaam combi oven in Australia, you're also getting a strong and reliable machine. These ovens are designed for busy restaurants, hotels, and cafes that need kitchen equipment they can trust. With easy-to-use programmable cooking modes, even your new staff can learn to cook like pros quickly.
The Alto-Shaam Prodigi series is especially popular because it’s packed with smart features. Its self-cleaning combi oven options save time and reduce cleaning costs. That means your team can focus more on serving great food and less on scrubbing the oven.
Commercial kitchen equipment needs to be tough, and Alto-Shaam ovens are built to last. They are made with high-quality materials and tested for heavy daily use. When you choose an Alto-Shaam oven, you're investing in gear that will support your business for years.
If you’re looking for the best commercial combi oven for restaurants, Alto-Shaam is a name you can count on. Many Aussie chefs trust Alto-Shaam for consistent cooking results and long-term value. It's a smart choice if you want to keep your kitchen running smoothly every day.
The Alto-Shaam Prodigi Series
Choose between the Prodigi Classic and the Prodigi Pro, which are two fantastic professional kitchen ovens. Both are designed to make your kitchen more efficient, whether you're running a busy restaurant or a large catering business. Let’s take a closer look at what each one offers.
♦️ Alto-Shaam Prodigi Classic
The Alto-Shaam Prodigi Classic combi oven makes cooking simple and reliable. It features a user-friendly touchscreen, programmable recipes, and automatic self-cleaning. You can count on consistent, high-quality results with every dish.
This commercial combi oven uses boilerless steam generation to cut water use by up to 80% and reduce maintenance. Its zero-clearance design saves space under the exhaust hood, and the Safevent™ system vents steam safely before you open the door. Absolute Humidity Control™ and a five-speed fan help deliver perfect texture, browning, and flavour every time.
Cleaning is easy with five automatic cycles and a retractable rinse hose with a PROrinse™ spray head. You can also pair it with Ventech™ hood systems to save on ventilation or add a reverse osmosis system for longer equipment life. Proudly made in the USA, the Prodigi Classic is a smart, space-saving choice for any busy kitchen.
♦️ Alto-Shaam Prodigi Pro
The Alto-Shaam Prodigi Pro combi oven gives you more control and smart features to run a busy kitchen. It has a simple touchscreen, easy-to-use image-based recipes, and the ChefLinc™ remote management system. You can change menus, download updates, and check reports from anywhere.
This commercial combi oven uses boilerless steam generation to cut water use by up to 80% and lower repair costs. The zero-clearance design saves space, and the Safevent™ system safely vents heat and steam at the end of cooking. Plus, the triple-pane glass keeps heat inside while the outside stays cool to touch.
The Prodigi Pro also offers an optional CombiSmoke® feature to hot or cold smoke food with real wood chips. Cleaning is easy too, with automatic wash cycles, a PROrinse™ spray hose, and an optional grease trap system. Made proudly in the USA, the Prodigi Pro is built tough for big kitchens that need speed and flexibility.
Shop the Best Alto-Shaam Oven Australia at Industry Kitchens
Looking for a reliable, restaurant-grade combi oven? At Industry Kitchens, we offer the best Alto-Shaam ovens for all your commercial kitchen needs. Shop with us for quality, durability, and efficiency.
Our Alto-Shaam ovens deliver top performance, making them the ideal choice for busy kitchens. Browse our range today and equip your kitchen with the best in the industry.
Combi Ovens
Alto-Shaam Combi Ovens
The Alto-Shaam Prodigi Series offers different sizes to fit all types of kitchens. Whether you’re in a small café, a busy restaurant, or a large banquet hall, there’s a model for you. Below, we’ll look at the tray capacities and which model suits your needs best.
The 6-10 model is perfect for small kitchens or kitchens that need to cook smaller dishes. It holds seven full-size hotel or GN 1/1 pans, or six half-size sheet pans. This model is great for small-batch cooking or side dishes and fits easily into tight spaces.
The 10-10 model is a good choice for medium-sized kitchens. It holds eleven full-size or GN 1/1 pans, or ten half-size sheet pans, in one row. It’s flexible and ideal for kitchens that need to cook a bit more while saving space.
For larger kitchens or high-volume cooking, the 20-20 model is the best option. It holds twenty full-size sheet pans, or twenty GN 2/1 pans, or forty full-size hotel or GN 1/1 pans with two rows deep. It’s perfect for catering, banquets, or large restaurants that need to prepare a lot of food quickly.
Frequently Asked Questions
What is the difference between the Alto-Shaam Prodigi Classic and the Prodigi Pro?
The Prodigi Classic is easy to use with a touchscreen and preset cooking options. It’s perfect for smaller kitchens or restaurants that don’t need advanced features. The Prodigi Pro features remote management, smoker functions, and more control over cooking.
How many trays can the Alto-Shaam Prodigi Combi Ovens hold?
The 6-10 model holds seven full-size hotel or GN 1/1 pans or six half-size sheet pans. It’s great for smaller kitchens and cooking side dishes or specialty items. The 10-10 model holds eleven full-size or GN 1/1 pans or ten half-size sheet pans. The 20-20 model holds twenty full-size sheet pans, perfect for high-volume cooking like banquets.
Can I use the Alto-Shaam Prodigi Combi Oven without a traditional kitchen hood?
Yes, the Prodigi Series can be used without a traditional kitchen hood. The oven has a zero clearance design, which saves space and reduces ventilation costs. It uses a Ventech™ system that captures steam and grease, meaning you don’t need a full kitchen hood to operate the oven efficiently.
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How does the Alto-Shaam Prodigi save water and reduce maintenance costs?
The Prodigi Ovens use boilerless steam generation, which saves 80% more water than traditional ovens. Without the need for a boiler, the oven is more reliable and has fewer parts to maintain. This reduces the costs of repairs and keeps the oven running smoothly without the hassle of replacing worn-out parts.
What kind of maintenance is required for the Alto-Shaam Prodigi Ovens?
The Prodigi Ovens have an automatic cleaning feature that makes maintenance easy. It has five cleaning cycle options to choose from, allowing you to clean it as needed. You can use cleaning tablets or liquid cleaners to keep it in top shape without spending time on manual cleaning.
Are Alto-Shaam Prodigi Ovens safe to use?
Yes, the Prodigi Ovens are very safe to use in busy kitchens. They come with a Safevent™ venting system that releases heat and steam at the end of the cooking cycle. This allows you to open the door without being exposed to hot steam, keeping your kitchen staff safe.
Can I program recipes into the Alto-Shaam Prodigi Oven?
Yes, the Prodigi Ovens allow you to store programmable recipes. You can save recipes and have them ready for use with just one touch. This feature ensures that your dishes are cooked the same way every time, even if your staff changes.
What is the ChefLinc™ system, and how does it help my kitchen?
The ChefLinc™ system is a tool that comes with the Prodigi Pro. It allows you to manage your ovens remotely, update software, and download recipes all from one place. This helps reduce costs and save time, as you can control your ovens from anywhere without having to be in the kitchen.
Can the Alto-Shaam Prodigi Ovens be used for smoking food?
Yes, the Prodigi Pro has a built-in CombiSmoke® feature for smoking food. It allows you to smoke your food using real wood chips without leaving any unwanted flavours or smells. Whether you want to smoke hot or cold, the oven does it all without affecting its performance.
What is the warranty on Alto-Shaam Prodigi Ovens?
At Industry Kitchens, we offer a 1-year warranty on Alto-Shaam Prodigi Ovens. This covers parts and labour, so if something goes wrong, we’ve got you covered. We provide high-quality products and full assistance during the warranty period.
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