Alto-Shaam Prodigi 10-10 Pro Combi Oven

SKU
AS-Prodigi-10-10-Pro

Regular Price: $36,674.00

Sale Price $32,725.00

Alto-Shaam Prodigi 10-10 Pro Combi Oven

Capacity: 

Eleven* full size or GN 1/1 pans;

Ten half-size sheet pans, one row deep

(*one less on models with smokers)

Dimensions: 1169H x 906W x 1018D mm

OR

Alto-Shaam - A REVOLUTION IN COOKING TECHNOLOGY

The secret to more food, more often with the highest quality lies in Alto-Shaam Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Alto-Shaam Vector® Multi-Cook Ovens with exclusive Structured Air Technology are designed to cook up to four different food items simultaneously with no flavor transfer and cook food the way it’s meant to be cooked - to perfect your dishes. Read More


Alto Shaam Structured Air Technology delivers high-velocity, vertical upward and downward airflow. Air travels through the shelves and is delivered vertically through holes in the jet plates on the top and bottom of each cook chamber. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods. 


Each Alsto-Shaam cooking chamber is separate from the others with its own air path, catalyst and fan at the rear. The independent fan and heating element in each chamber gives operators the ability to control each chamber temperature and fan speed. Because each chamber is a closed system, there is zero flavor transfer between chambers.


The unique airflow creates vertical curtains of air that eliminate heat loss and a blast of hot air when the door is opened. Operators can open the door as needed while cooking, without waiting for a cook cycle to complete before starting another food item. This significantly increases food production and menu flexibility. 


In a cooking category by itself, Alto-Shaam Structured Air Technology is unlike any other. When compared to a convection or traditional oven, impingement oven or microwave, Vector Multi-Cook Ovens are able to provide unmatched production and the highest food quality without the need to rotate pans.

  • FEATURES
  • DOWNLOADS
  • REVIEWS
  • LEASE OPTIONS
  • WARRANTY
  • WARRANTY REGISTRATION & REQUEST
  • Alto-Shaam Prodigi 10-10 Pro Combi Oven

    Make the most of smaller spaces. With the same power, consistency and precision as the rest of our line, this 10-10 Pro narrow countertop combi oven allows for placement in kitchens where space is limited, but demand is high. Stack with another combi oven, or place it on a stand for performance and quality without sacrificing space.

    Features:

    • Zero clearance design saves valuable space under the exhaust hood and reduces ventilation costs. Place Prodigi oven models next to any piece of equipment - anywhere on the line.
    • ChefLinc™ remote oven management system reduces operating costs with the ability to automatically download software, push and pull recipes, view detailed reports and more from a single dashboard.
    • Boilerless steam generation uses 80% less water. Superior performance, improved reliability, and less maintenance costs associated with traditional boiler parts and labor.
    • Seamlessly-integrated smoker with optional CombiSmoke® feature. Smoke hot or cold with real wood chips. No odor or flavor residue. No impact on combi oven door seal or performance.
    • Removable food probe can be easily calibrated. This commercial oven thermometer is designed to be removed for easy replacement, greater reliability and reduced oven downtime and repair costs. 
    • Keep employees safe with Safevent™ oven venting system that automatically vents heat and steam during the last 60 seconds of the cooking cycle. Open the door as soon as the cooking cycle ends without exposure to heat and steam.

    - Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality.

    - LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status. 

    - Front-accessible, retractable rinse hose. PROrinse™ high-efficiency spray head. 

    - Absolute Humidity Control™ allows for selection of any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.

    - Reduce labor with  automatic cleaning with five cycle options from "light clean" to "heavy plus." Use safe, convenient cleaning tablets or optional liquid cleaner.

    - Optional automatic commercial grease trap system safely extracts and disposes hot grease with a pump-style system to simplify cleaning, reduce labor and maintenance costs and decrease oven downtime due to grease buildup. 

    - Maximize space and savings by operating your combi oven outside of a traditional kitchen hood. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology condense steam while capturing and removing grease-laden air, vapors and lingering smoke. 

    - Triple-pane glass keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve combi oven performance and efficiency.

    - Recessed door option retracts along the combi oven’s side and out to the way to provide additional space in tight kitchens. 

    - Optional commercial reverse osmosis system supplies the combi oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime. 

    - Made in the USA with a commitment to quality. 


     PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY