Irinox Blast Chillers and Shock Freezers are recognised as the best Blast Chillers in the world. Read More
Irinox shock freezers maximise food quality.
MultiFresh is the first and only machine in the world that can run operating cycles with temperatures of +85°C to -40°C. The Irinox MF Blast Chiller series has a key factor over other blast freezers - the ability to heat, cook at low temperatures, proof leavened doughs and pasteurize food; amongst others.
By pressing a button you can blast chill, shock freeze, proof, thaw, regenerate, pasteurize and cook at low temperature.
All functions have been carefully tested in cooperation with the most prestigious professionals, chefs, confectioners, ice cream makers and bakers. For each type of food and each production process we have established the right temperature, the best ventilation and the ideal degree of humidity to ensure perfect quality
EasyFresh is the only blast chiller that can blast chill and shock freeze your products - even straight out of the oven – preserving fragrance, consistency, colours and nutritional properties.
We have applied our experience, international partners and research into the most innovative cold management technology to create 4 cycles dedicated to blast chilling (DELICATE +3°C / STRONG +3°C) and shock freezing (DELICATE -18°C / STRONG -18°C) with sensational performance even when using the machine round the clock.
Cp One is the new Irinox holding cabinet designed to help pastry chefs and ice cream makers preserve their creations in perfect conditions. Cp One works with both positive and negative temperatures, with up to 3 humidity levels adjustable according to the type of products.
Once selected the temperature remains constant, and even if the door is opened frequently there are almost no temperature changes inside the chamber thanks to the specially sized refrigerator components.
With Cp One you can organize your stocks better, knowing that they will be kept in ideal conditions at a uniform temperature inside the holding cabinet.
CP Multi, the first version of which was launched in 1995, is now the best performing preservation system on the market. In spite of numerous imitations, CP Multi remains the holding cabinet considered the best for humidity management, temperature control and energy savings, the result of constant research into the best technological solutions.
CP Multi is available in versions CP 40, CP 80 and CP 120 and is the only holding cabinet that can handle flexibility in your production. It adapts perfectly to your needs, becoming positive or negative or transforming itself into a highly reliable chocolate storing partner.
N’ice is an innovative holding cabinet by Irinox. It is compact, with large storage capacity for products and/or raw materials. Like all Irinox holding cabinets, N’ice can run both positive and negative temperatures, from + 15°C to -25°C, making it ideal also for chocolate (+13°/+14°C).
Due to the exclusive IrinoxBalanceSystem® refrigeration equipment N’ice maintains the set temperature constant and controls humidity in the chamber, creating the most suitable environment for each product.
Irinox Professional Blast chillers and shock freezers feature Irinox Blast Chillers as the core product with Irinox NICE & CP Multi a brilliant product that has to be seen to be fully appreciated.
Irinox Australia - Irinox is imported by SKOPE Refrigeration in Australia.
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