Passion, reliability and professionalism are common to all confectioners.
With its technology Irinox helps exalt the quality of your creations and
cut production costs while providing a well assorted display and reducing
waste, to assure every good confectioner great success!
Every day good confectioners carefully select raw materials and experiment
with new recipes to surprise and satisfy their customers.
To enhance this constant commitment, choose reliable technology that
facilitates and improves your job, by your side throughout the production
processes. Such technology has just one name: Irinox. Read More
Quality mixes ready in a flash
MultiFresh® allows you to reduce production times and keep the quality of your mixes intact.
The dynamic MIXES +12°C cycle is used to cool puff pastry, short pastry and sponge cake to the ideal temperature to ensure a soft smooth mix.
Puff pastry requires both the mix and butter at a temperature of +12°C, which is ideal for laminating
the butter and folding the pastry so that it develops evenly.
After cooling, you can either keep some of the mix in CP Multi at +4°C or
start a STRONG -18°C cycle and hold at -20° C in your CP Multi.
Chocolate is one of the main ingredients for a confectioner and is used in numerous recipes, such as pralines, cakes, mousse, semifreddos and other chocolate based preparations.
MultiFresh® meets the needs of confectioners and chocolatiers with dedicated chocolate cycles that maintain its moisture so it can be preserved properly over time.
For example, the CHOCOLATE -7°C cycle rapidly reaches the right temperature for cake decoration.
MultiFresh® is a multifunction blast chiller you can also use to manage other production stages such as proofing. All confectioners wish to prove their products safely, ensuring rich flavour, the right friability, good digestibility and above all freshness over time. With its proofing cycles MultiFresh® makes it possible to prove the dough for croissants in an environment where temperature and humidity are constantly controlled and gauged to develop texture perfectly.
MultiFresh® lets you decide when to prove:
Direct proofing: insert your leavened products and set the time and temperature to start the proofing process immediately to prepare the product for cooking.
Scheduled proofing: after forming the croissants, set the end of proofing date and time and the products will be ready exactly when you want them. For example, you could plan proofing in the evening and find the products ready for baking the next morning.
Thawing is an extremely delicate step in the treatment of food, as it can compromise the quality and healthiness of your products.
With the MultiFresh® thawing cycles you can choose the time you wish to have fully intact products ready for retail or further processing. MultiFresh® rapidly takes your products to the required temperature without compromising quality.
For example, small cakes can be taken to -2°C for display in the window, certain that after thawing they will be perfectly kept until used.
IRINOX MF 90.1 ST Roll In Blast Chiller & Shock Freezer
The Irinox Multi Fresh Next range of roll in blast chillers are ideal for any site dealing with large quantities. Simply roll in and choose the right function.
MultiFresh Excellence is the first and only machine in the world that can run operating cycles with temperatures of +85°C to -40°C.
By pressing a button you can blast chill, shock freeze, proof, thaw, regenerate, pasteurize and cook at low temperature.
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
To activate your SKOPE Warranty Protection, complete and submit the following information. If you have any difficulty, please Freephone our Customer Services team on AU 1800 121 535 or NZ 0800 947 5673 for assistance. Note: To receive Warranty Protection you must complete this form within four weeks from date of invoice here.
Cabinets that are not registered within 4 weeks are not eligible for a warranty.
To make a warranty claim, please complete the form below. Once we receive your details and confirm your cabinet is under warranty, SKOPE Industries Ltd will issue you with a claim number and arrange for our closest authorised service agent to attend and rectify the problem.
Please note, all warranty service work must be carried out by an authorised service agent. In the event that a warranty call out determines that SKOPE is not liable under warranty, the service agent will bill the customer directly for the cost of the call out. Make the claim here.
|ActiveCore||SKT, SKB, TME & BME||5 Years|
|Backbar||Backbar X & Backbar||2 Years|
|Centaur||Sandwich Non-GN||2 Years|
|Pizza Non-GN||2 Years|
|Underbench Non-GN||2 Years|
|Upright Non-GN||2 Years|
|Food Display||All||2 Years|
|Glass Chiller||All||2 Years|
|Ice Makers||All||2 Years|
|Open Deck||All||2 Years|
|Pegasus||1/1 Prep GN||2 Years|
|2/1 Prep GN||2 Years|
|2/1 Pizza GN||2 Years|
|1/1 Underbench GN||2 Years|
|2/1 Underbench GN||2 Years|
|1/1 & 2/1 Lowline GN||2 Years|
|Upright GN||2 Years|
|VFX||All & ICE||2 Years|
When you finance your purchase with SKOPE Finance your warranty matches the term of your agreement. Choose a term from 1-5 years, with warranty protection to match, with SKOPE Flexi Term. Or, automatically qualify for 5 years warranty protection with our fixed term SKOPE Cash Flow Boost offer.
SKOPE cabinets are designed to provide many years of uninterrupted, high-quality performance. They are, however, subject to the rigours of time, which is why we offer an extended warranty programme for added peace of mind. All cabinet warranties (excluding some custom cabinets and all ActiveCore, MISA and Irinox models) are eligible for a 1-year extension at the time of purchase (please discuss with Industry Kitchens representative) or cabinet registration.
|SKOPE Fridge||AUD $205 (+GST)||NZD $235 (+GST)|
|SKOPE Freezer/Pizza/Prep||AUD $265 (+GST)||NZD $310 (+GST)|