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Capacity | 2x25Ltr |
---|---|
Brand | Rational |
Pressure Cook Function | Non Pressure |
Features
- iCookingSuite automatically detects the cooking requirements and adjusts the temperature and time accordingly
- iZoneControl enables you to divide the iVario into four zones and you can choose the size, position and shape you want
- Pressure Cooking option. For when you need to get things done faster
- Easy to operate and results in high quality food
- No sticking or boiling over and consistent quality food
- Only heat up as much of the base as you need. Offering you flexibility and efficiency
- More capacity, shorter cooking times and more productivity
Exclusions are:
1. Replacement of consumable items; light bulbs, gaskets and seals, covers, filters and/or the replacement of glass due to damage of any kind. Routine maintenance or adjustments, corrections of programs and calibration of unit outside 30 days from installation. (Note: Cleveland covers gaskets and seals under warranty)
2. Fuses, unless they have blown as the direct result of the failure an internal component of the equipment, as these items can blow due to a power surge or drop.
3. Equipment damage caused by accident, shipping or improper alteration. Damages caused by non-compliance with the manufacturers installations requirements and /or operator manual.
4. Equipment used under conditions of abuse, misuse, application of improper voltage, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride, acids or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. Additionally there shall be no warranty for damage and malfunctions caused by the build-up of limescale in the appliance.
6. Damage caused by use of harsh cleaning agents, including but not limited to damage due to chlorine or other harmful chemicals and the use of hoses and high pressure cleaners. For proper cleaning procedures please refer to the Operator Manual.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorised parts, removal of any parts including legs, or addition of any parts.
9. This warranty also excludes any claims if the unit in question was service by anyone other than Comcater Approved Technicians and /or parts other than original spare parts have been used in repair of the equipment.
10. All warranty work will be undertaken in normal working hours form Monday to Friday, 8am to 4pm. Penalty rates for out of hours service, including public holidays apply and the excess between the normal hourly and penalty rates is the customers responsibility and must be agreed to by the customer prior to the work commencing.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
Rational Combi Ovens are recognized for their cutting-edge technology and versatility, making them a staple in professional kitchens. These ovens combine steam, convection, and combi cooking modes, allowing chefs to prepare a wide range of dishes with precision and consistency. Rational’s intelligent cooking systems adjust temperature, humidity, and cooking time automatically, ensuring perfect results every time, whether baking, roasting, grilling, or steaming.
These commercial combi ovens offer unmatched efficiency, reducing energy and water usage while speeding up cooking times. Rational ovens are also designed with user-friendly controls and self-cleaning systems, making them easy to operate and maintain in busy kitchen environments. Their large capacity and ability to cook different types of food simultaneously without flavor transfer make them ideal for restaurants, hotels, catering services, and cafes.
Key benefits include precise temperature control, multifunctional cooking, and reduced food waste thanks to consistent cooking results. Rational’s focus on energy efficiency, food quality, and ease of use ensures that kitchens can maximize productivity while maintaining the highest standards of food safety and taste.