Benchtop Deep Fryer

Catering Equipment range such with Benchtop Equipment & Commercial Deep Fryers including leading brands such as Roband & Woodson giving you a broad choice of Deep Fryer solutions with ventless deep-fryers such as AutoFry & Perfect Fryer. Single Pan Deep Fryers & Double Pan Deep Fryers for your hospitality business.

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Benchtop Commercial Deep Fryers

Fry smarter in tight spaces with our range of benchtop deep fryers. Compact and efficient, these units are ideal for cafés, food trucks, and smaller commercial kitchens that require quick recovery times and consistent frying results without the need for a full-size setup. Featuring leading brands like Roband, Woodson, and MKN, each fryer is built for reliability, easy cleaning, and all-day performance—perfect for everything from chips and seafood to snacks and sides.

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How to Choose the Best Benchtop Deep Fryer

Cooking volume: Choose oil capacity and basket size based on your menu and daily demand—smaller units for sides, larger for continuous frying.
Single or double pan: Single pans suit compact kitchens or light service, while double pans let you fry different foods without flavour transfer.
Power type: Electric models are popular for benchtop use, offering easy installation and consistent temperature control.
Temperature control: Look for precise thermostats and fast heat recovery to maintain crisp, consistent results during peak times.
Construction & cleaning: Stainless steel bodies and removable oil tanks facilitate quick cleaning, ensuring hygiene standards are maintained.
Safety features: Prioritise models with thermal cut-off protection and cool-touch handles for safe operation.
Trusted brands: Stick with reliable names, including Apuro and Birko, known for durable, high-performing benchtop fryers built for busy service.

Benchtop Fryer Comparison

Equipment	Key Features	Best For
Single-Pan Benchtop Fryer	Compact, efficient, and quick to heat up, ideal for light to medium frying tasks. The single-pan design makes cleaning simple and helps maintain consistent oil temperature.	Cafés, food trucks, and small kitchens
Double-Pan Benchtop Fryer	Two independent pans allow you to fry different items at once without flavour transfer. Great for busy service periods or varied menus needing fast turnover.	Restaurants, catering setups, and fast food outlets
Doughnut Fryer	Engineered for uniform cooking and golden results, with precise temperature control for perfect doughnut texture and colour. The open-tank design simplifies glazing and turning.	Bakeries, patisseries, and dessert cafés
Fryer with Built-In Filtration & Exhaust	Advanced filtration keeps oil cleaner for longer while integrated exhaust systems reduce smoke and odour, ensuring a safer, cleaner cooking environment.	Commercial kitchens with limited ventilation or continuous frying needs

Top Use Cases for Commercial Benchtop Deep Fryers

Cafés & Takeaway Shops

Perfect for cooking chips, calamari, and quick-serve snacks—compact size fits small counters while maintaining professional output.

Food Trucks & Mobile Catering

Lightweight and portable, ideal for mobile setups that need reliable frying power without large floor-standing equipment.

Bars & Small Kitchens

Serve crispy sides, appetisers, and bar snacks fast—easy to clean, energy-efficient, and built for consistent results in limited spaces.

Commercial Benchtop Fryer FAQs

How much can a benchtop fryer cook per batch?

Batch size depends on oil capacity and element power. As a guide, smaller 5–8L units are suitable for sides and low-volume service, while 10–15L models handle larger portions and short rushes without bogging down.

How fast is heat-up and recovery between batches?

Look for higher kW ratings and immersed elements for quick heat-up and strong recovery. Faster recovery keeps chips crisp and colour consistent during service and reduces wait times.

What oil capacity do I need for my menu?

Match capacity to your biggest rush and product type. Smaller tanks are suitable for snacks and sides, while larger tanks are better suited for handling fish, schnitzels, or high chip volume with less temperature drop and improved output.

Single or double pan—which should I choose?

Single pans save space and cost. Double pans allow you to run different temps or separate proteins from chips, improving speed and allergen management during peak periods.

How easy is cleaning and oil changes?

Choose models with drain taps, lift-out tanks, and cool zones to trap crumbs. Daily skimming and regular filtering extend oil life, improve flavour, and keep the fryer running efficiently.

Do benchtop fryers need ventilation or council approval?

Requirements vary by site and menu. Many electric benchtop units can run under light-duty hoods or ductless filter hoods, but always check local regulations and your landlord's fit-out rules.

Are benchtop fryers safe for continuous use?

Commercial units include over-temperature cut-outs and reliable thermostats. For long shifts, pick a model with strong recovery, solid build, and clear safety guards to handle continuous service.

Do you deliver commercial benchtop fryers across Australia?

Yes, we deliver commercial benchtop fryers Australia-wide, including Sydney, Melbourne, Brisbane, Perth, Adelaide, and regional areas. Every fryer is securely packaged for safe delivery and quick setup.

Featured Collection: Roband Countertop Fryers

Roband countertop fryers are designed for speed, precision, and reliability in compact kitchen spaces. Ideal for cafés, food trucks, and restaurants, they offer quick heat recovery, easy cleaning, and consistent frying results every time.

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Why Buy from Industry Kitchens?

Reliable Commercial Brands

We supply premium benchtop deep fryers from trusted brands like Roband, Woodson, MKN, and Birko, built for performance, consistency, and long-term reliability.

Compact & Powerful Design

Our benchtop fryers offer fast heat recovery and efficient frying in a compact footprint—ideal for cafés, food trucks, and small commercial kitchens.

Easy to Clean & Maintain

Each fryer features removable tanks, stainless steel construction, and user-friendly controls for quick cleaning and smooth operation.

Australia-Wide Delivery

We offer fast, reliable delivery of benchtop deep fryers to hospitality venues and catering businesses across Australia.

More on Heavy-Duty Benchtop Deep Fryers for Foodservice & Catering

Benchtop Electric & Gas Deep Fryers: A Comprehensive Overview

Benchtop deep fryers from Roband, Apuro, and Woodson are essential tools in commercial kitchens, cafes, and food trucks, designed to deliver high-quality frying results in a compact format. These appliances are perfect for establishments with limited space or for those that require additional frying capacity. Whether you choose an electric or gas benchtop fryer, both options combine efficiency, convenience, and safety, making them ideal for frying everything from crispy fries to delicate pastries.

Compact Design: Benchtop fryers are designed to fit on countertops, maximising kitchen space. Their smaller footprint makes them suitable for restaurants, catering services, and mobile setups.
Temperature Control: Many models feature adjustable thermostats, enabling chefs to fry foods at the optimal temperature. Gas versions heat quickly and respond fast to temperature changes, while electric models offer steady, precise control.
Fast Heating Elements & Burners: Equipped with powerful electric elements or efficient gas burners, these benchtop units reach frying temperatures fast, reducing wait times and increasing output.
Safety Features: Modern benchtop fryers feature safety systems, including overheating protection, cool-touch exteriors, and secure lids, which prevent splattering. Gas models often include flame-failure devices for added safety in busy kitchens.
Easy to Clean: Most models have removable oil tanks and baskets for simple cleaning. Some include non-stick or stainless finishes to reduce residue build-up.

Benefits

Versatility: Electric and gas fryers can handle a wide range of foods — from French fries and onion rings to chicken wings and tempura vegetables.
Energy Options: Electric models are ideal for indoor kitchens where power is consistently available. At the same time, gas benchtop fryers are preferred in food trucks and venues that need quick recovery times and portability.
Cost-Efficiency: Both gas and electric units consume less oil than full-size fryers, making them a practical, budget-friendly choice for smaller operations.
User-Friendly: Simple controls and straightforward setup mean even staff with minimal training can operate either type efficiently.

Applications

Commercial Kitchens: Ideal for restaurants and food services needing additional frying capacity without installing full-size floor units.
Catering & Mobile Operations: Gas benchtop fryers are especially useful for outdoor and mobile catering where electrical access may be limited.
Cafes & Takeaways: Compact electric fryers fit perfectly in tight service areas, delivering fast, consistent results.
Home or Test Kitchens: Increasingly popular among small-scale chefs or operators testing new menu items.