Modular Coolroom Kits
Premium Quality Commercial Fridges & Freezers.
Modular polyurethane DIY Coolroom Kits and Freezer-Room Kits for optimum efficiency, hygiene, flexibility, and value by leading Misa Refrigeration. Our Misa Modular Coolrooms keep your foods at safe temperatures and fresh at all times. Modular Coolroom Kits.
Read More
Modular coolrooms are the future of refrigerated storage. If your business premises don’t already have a built-in coolroom, they are an affordable, quick and convenient solution to your refrigeration needs. Instead of spending a considerable amount of money and time building a coolroom or renting a refrigerated shipping container if you are only leasing, you can install a modular coolroom in almost any location. That is why modular coolrooms are becoming sought-after and increasingly popular.
At Industry Kitchens, we only stock top-of-the-line kitchen equipment, meaning you’ll find SKOPE’s Misa coolrooms products. Available in a variety of sizes and models, you are bound to find what you are looking for in the Industry Kitchens range of coolrooms for sale online.
Are modular coolroom kits difficult to assemble?
Not at all. All of the coolroom kits for sale at Industry Kitchens can be assembled in a matter of hours by yourself or an approved installer; however you’ll need a qualified electrician. Contact us to find out more about the installation service we offer.
What types of commercial kitchens are modular coolrooms suitable for?
Thanks to their ease of installation, various sizes and several other advantages over other forms of refrigeration, modular coolrooms are suitable for any commercial kitchen, whether small or large.
What are the benefits of choosing a modular coolroom over other types of refrigeration in a commercial kitchen?
Modular DIY coolrooms offer a wide array of benefits, including:
Flexibility — As your enterprise grows, you can adjust its size to your new business needs. You can also take your modular coolroom with you if you change premises.
Ease of installation — Quick and convenient to install, modular coolrooms can be up and running in a matter of hours. Misa coolrooms don't require a plumbing waste point.
Fully compliant — Misa products respect all the Coolroom Australian standards regulations.
Quality finish — Instead of inheriting an old refrigeration room, you can enjoy a brand-new, strong and durable solution made from the best materials including polyurethane panels and with the latest freeblock compressor technologies.
Affordability — Between building a refrigeration room, hiring a refrigeration shipping container and buying a modular coolroom kit, the latter is easily the cheapest option.
Why should I buy a commercial DIY coolroom from Industry Kitchens?
If you want expert advice from industry professionals who know their products well and truly understand your business needs, choose Industry Kitchens. We know our range of commercial cool rooms inside out and can guide you through the whole process. From site visits to delivery, assembly and maintenance, we take care of everything while you stay focused on running your business.
How many years of warranty do your modular coolrooms come with?
All modular coolrooms for sale at Industry Kitchens come with an original manufacturer warranty.
Coolrooms
Do it yourself DIY Modular Flat Pack Coolroom Kits & Freezer Rooms
When you're running a café, restaurant, or catering business, keeping your ingredients fresh is essential. That's where coolrooms come in. These purpose-built storage spaces help you maintain the right temperature for everything from fresh produce to frozen goods, ensuring your food stays at its best.
For hospitality business owners, investing in refrigeration equipment like coolroom kits or modular coolrooms from Misa means more than just adding storage—it’s about efficiency, reliability, and peace of mind.
Whether you need a large walk-in or a compact setup, these customizable solutions fit your space and your needs. Plus, they’re designed to be energy-efficient, helping you save on costs while keeping your stock perfectly preserved. With easy installation and flexible designs, a coolroom is a smart investment that helps your business run smoother every day.
Frequently Asked Questions:
What is the difference between a cool room and a cold room?
A cool room keeps food at chilled temperatures (2–12 °C) to prevent spoilage, while a cold room usually refers to freezer rooms, which keep items below 0 °C for long-term storage. If you're storing fresh produce, dairy, or drinks, a cool room is ideal, while a freezer room is best for frozen goods.
What are coolrooms?
Coolrooms are large refrigerated storage spaces designed for businesses needing to keep food, drinks, and perishables fresh. Unlike household fridges, they offer better temperature control, larger storage capacity, and improved airflow. They're essential in restaurants, cafés, and supermarkets to maintain food safety and reduce waste.
What are coolroom panels made of?
Coolroom panels have an insulated foam core (typically polyurethane or polystyrene) sandwiched between metal sheets. This design provides strong insulation, energy efficiency, and durability. The panels help maintain stable temperatures, reduce energy costs, and make the structure lightweight yet sturdy, ensuring long-term reliability.
What is a cold room in a kitchen?
A cold room is a temperature-controlled storage space in commercial kitchens for keeping food fresh. It works like a large walk-in fridge, allowing chefs to store bulk produce, dairy, meats, and beverages safely. Cold rooms also improve air circulation, prevent spoilage, and help businesses maintain food safety standards while reducing waste.
Read More
What is the difference between a freezer room and a cold room?
A freezer room freezes food at -18 °C or lower, allowing it to be stored for long periods, while a cold room (or cool room) operates above 0 °C, keeping food chilled but not frozen. A cold room works best for storing fresh produce, dairy, or beverages, while a freezer room is the right choice for frozen meats, seafood, or ice cream.
How long does it take to install a coolroom?
Installation time depends on the size and complexity of the coolroom. Most modular coolrooms can be installed in a few days, while larger, custom-built units with special insulation, shelving, and doors may take longer. A professional installer ensures it's built correctly, sealed properly, and meets industry standards for efficiency.
How do you maintain a coolroom?
Regular maintenance keeps a coolroom efficient and hygienic. You should clean the walls and floors, check door seals, and ensure the cooling system works properly. You should also monitor temperature levels, avoid overloading shelves, and schedule professional servicing when needed. Keeping it well-ventilated also prevents moisture buildup and mould growth.
Can I customize the size of a coolroom?
Yes! Coolrooms can be custom-made to fit your business needs. You can adjust the dimensions, shelving, insulation thickness, and door placement to maximise space. Whether you need a compact unit for a café or a large coolroom for bulk storage, customization ensures it meets your workflow and storage demands.
Do coolrooms need ventilation?
Yes! Good ventilation prevents excess humidity, mould growth, and uneven cooling. Without airflow, condensation can build up, affecting food safety and increasing energy use. A well-ventilated coolroom maintains consistent temperatures, reduces strain on the cooling system, and helps prevent unwanted odours and bacterial growth.
Can I convert a coolroom into a freezer room?
Yes, but it requires upgrading insulation, refrigeration systems, and door seals to handle sub-zero temperatures. Coolrooms aren’t built for freezing, so a conversion involves adding a more powerful cooling system. If you need both functions, a dual-temperature room could be a better option, allowing flexible use for both chilled and frozen storage.
Secure Shopping
