EVEREO® is so precise that it maintains the same uniform the temperature on every shelf and its heating and cooling system is fast & powerful quickly and effectively compensate for temperature changes when the door is opened or food at a colder or warmer temperature is placed into its chamber. Read More
EVEREO® helps you to manage your menu preparation during quieter times. When you are using EVEREO® in “Holding”, you have full control of the temperature and the humidity within in.
Food Preservation at 63° C
Most foods can be safely preserved using the lower storage temperature available for EVEREO®, 63°C. For example, you can store dishes such as soup, meat, fish, vegetables, pasta and desserts, and all sauces that usually take up time and occupy the stove: with the EVEREO you really can have the line always ready to serve.
Food Preservation at 70° C
The highest temperature is ideal for preserving fibre rich vegetables or meats that have high levels of connective tissue; these dishes are not only preserved perfectly, but they even improve in terms of organoleptic quality: the toughest connective tissue takes on a soft and gelatinous consistency, as in the case with octopus, while the vegetables become almost creamy.
The preservation program at 70°C is therefore optimal for preparations made with medium to long cooking times.
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