Unox was incorporated in 1990 and breaks into the market of Professional Commercial Ovens with a product designed to bake frozen bread and frozen croissants without proofing. The new AIR.MaxiTM technology that guarantees uniform air diffusion using multiple fans, UNOX immediately established itself as a market leader.
| Trays per oven | 20 tray |
|---|---|
| Tray Size | GN 1/1 |
| Fuel Type | Electric |
| Brand | UNOX |
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UNOX XV4093 CHEFLUX Manual 20 Tray GN 2/1 Electric Combi Oven
The UNOX XV4093 CHEFLUX™ Manual is a high-capacity commercial electric oven designed for professional kitchens requiring reliable production with straightforward manual operation. Accommodating 20 GN 2/1 trays, it combines convection cooking with controllable humidity to handle steaming, roasting, grilling, browning and bakery applications. Its durable AISI 304 stainless steel cooking chamber, two-speed fan system and powerful 46.7 kW electrical configuration make it suited to demanding foodservice operations where consistent heat distribution and large-batch productivity are essential.
Features:
- AIR.Plus: Multi-fan air circulation with reverse rotation helps distribute heat evenly throughout the cooking chamber.
- STEAM.Plus: Generates on-demand humidity for steam-assisted cooking.
- DRY.Plus: Rapidly extracts excess humidity to assist browning, crispness and texture development.
- 2-Speed Fan System: Provides greater control for different cooking requirements.
- AISI 304 Stainless Steel Chamber: Durable, hygienic cooking cavity with rounded edges.
- Anti-Tip Tray Supports: Designed for safer loading and unloading of GN trays.
- Double-Glass Door: Designed for professional high-temperature operation.
- Integrated LED Lighting: Provides clear visibility inside the cooking chamber
Unox Cheftop Combi Ovens are the ideal solution for any professional kitchen, offering unbeatable versatility and precision. These commercial combi ovens combine steam and convection cooking, making them perfect for tasks like roasting, baking, and steaming, all in one unit. With advanced features like multi-level cooking and programmable ovens, chefs can prepare multiple dishes simultaneously while maintaining perfect control over temperature and humidity. Designed for efficiency, Unox Cheftop Combi Ovens ensure consistent and reliable results, making them essential restaurant ovens for high-volume kitchens. Their precision cooking capabilities make them indispensable in settings where consistency and quality are a priority.
12 MONTH WARRANTY. ALL WARRANTY WORK TO BE AUTHORISED AND HANDLED BY THE UNOX WARRANTY DEPARTMENT – PH 03 9876 0803
LONG.Life4 Unox offers you the possibility of extending the guarantee on spare parts - up to 4 years (Parts) or 10,000 hour’s usage and 2 year’s labour. This is the LONG.Life4 program, tangible proof of the quality and reliability of CHEFTOP MIND.Maps™ ovens. Activation of the LONG. Life4 guarantee is simple. The PLUS models are ready prepared for internet connection (Ethernet), Wi-Fi or 3G connection are available (Refer below for product codes and pricing. The CHEFTOP MIND.Maps™ ONE requires one of the dedicated kits and both can be registered on the Unox website. Kits for Wi-Fi or 3G connection are available. The UNOX oven must remain accessible for remote login by the UNOX Service team – Warranty conditions may be compromised if accessibility is not possible.Any additional costs for the installation beyond those provided as part of the UNOX LONG.Life4 Extended Warranty Program, is the responsibility of the customer.
The UNOX LONG.Life4 Extended Warranty Program does not include the following:
• overtime travel or labour. Warranty work is to be undertaken during normal business working hours.
• travel by UNOX service agent or its designee, beyond a fifty (50) km radius (one hundred (100) km round trip) of UNOX Australia or its designee’s office;
• any work or costs associated with moving the equipment within 1 meter of the final installed location
• special licensing or permits;
• unpacking, un-crating and removal of packing material of UNOX equipment - Unless engaging LL4.PLUS;
• removal and scrapping of old equipment
It is mandatory to incorporate an appropriate UNOX filtration system into all UNOX combi oven installations,to prevent any damage from the water quality supply to the oven. It is the sole responsibility of the owner/operator/purchaser of the UNOX equipment to verify that the incoming water supply is comprehensively tested and if required, provide a means of water treatment that would meet the minimum requirements with UNOX water quality standards, as outlined on the product specification sheet. Non-compliance with these minimum standards will potentially damage this equipment and/or components & VOID the original equipment manufacturers warranty and LONG.Life4.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
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