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The Irinox blast chiller stops the spread of bacteria simply because food is blast chilled quickly, rapidly going through the high-risk temperature range (+40°C/+10°C) so that bacteria have no time to reproduce. Without MF bacteria double every 15 minutes.Read More
“We never have enough time, we need 48- hour-long days, time is pressing”. These expressions clearly demonstrate that nowadays free time is the principal asset of true wealth. With the Irinox blast chiller you can prepare exactly the same number of meals as with traditional technology, yet save up to 50% of your precious time.