The Tecnomac range consists of premium quality Blast Chillers-Freezers specially designed with the user in mind. The intelligent and functional design of Tecnomac’s units makes them easy to adjust, program and clean.
Great power, versatility and reliability are the most evident features of the Tecnomac commercial Blast Chiller-Freezers. Thousands of operators all over the world are already successfully using Tecnomac thus improving their work, leaving more time for creativity and many ways to save money.
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Tecnomac V15.40 Event Blast Chiller 15 Tray + USB
The Tecnomac V15.40 eVent 15 Tray Commercial Blast Chiller & Shock Freezer is designed for professional kitchens, bakeries, catering operations and food production facilities requiring efficient food chilling and freezing. Capable of blast chilling 40kg of food in 90 minutes or shock freezing 30kg in 240 minutes, it helps preserve food quality, texture and freshness while supporting streamlined kitchen operations.
Featuring an intuitive capacitive touch control panel, automatic core temperature probe and 99 storable programs, the V15.40 delivers precise cooling performance. Its Dynamic Frost Control technology, built-in USB HACCP reporting and dedicated ice cream cycle provide additional versatility for demanding commercial foodservice environments.
Features
Multiple Chilling & Freezing Cycles: Four blast chilling cycles and four shock freezing cycles accommodate different food types and production requirements.
Capacitive Touch Control Panel: Intuitive electronic interface simplifies operation and provides convenient access to cooling functions and programmable settings.
99 Storable Programs: Allows operators to save and recall frequently used chilling and freezing settings for consistent results.
Automatic Core Temperature Probe: Monitors internal food temperature and automatically controls chilling cycle duration for accurate temperature management.
Built-In USB HACCP Reporting: Supports uploading and downloading operating information, including HACCP records and alarm data, for improved food safety monitoring.
Dynamic Frost Control (DFC): Intelligent cooling algorithm helps limit ice formation during chilling to maintain food quality.
Dedicated Ice Cream Cycle: Continuous -45°C freezing program rapidly freezes ice cream and gelato, making it suitable for gelaterias and patisseries.
Integrated Thawing Function: Provides controlled thawing capabilities for additional food preparation flexibility.
Continuous Shock Freezing: Allows extended freezing operations to accommodate demanding production requirements.
Hot Gas Defrost System: Supports effective defrosting to maintain refrigeration performance.
AISI 304 Stainless Steel Construction: Durable, corrosion-resistant construction designed for intensive commercial kitchen environments.
70mm HFC-Free Insulation: Thick insulated walls provide effective temperature retention and refrigeration efficiency.
Flexible Tray Compatibility: Accommodates 15 GN 1/1 food pans, 600 x 400mm bakery trays or 21 x 5L ice cream pans.
Multilingual Display: Supports operating messages in multiple languages for convenient operation.
HACCP Alarm Reporting: Records alarm information to support food safety monitoring and operational traceability.
All goods shall be subject to a materials and labour warranty (excluding consumables) for 12 months following delivery, in any case where the goods are found to be defective in materials, manufacture or workmanship. Spare parts will be covered by a minimum of 90 days warranty for replacement parts only. This warranty applies only for the benefit of the customer and is void if installation or operation is not in accordance with the manufacturer’s instructions and recommendations. Furthermore, all warranty work must be conducted by Comcater staff or their Authorised Service Agents. All warranty calls are to be placed and authorised through our branch offices.
All warranty work will be undertaken in normal working hours from Monday – Friday 8am – 4pm. Penalty rates for after-hours service apply and when charged, the excess between normal hour labour rates and penalty rates will be the customer’s responsibility. Equipment such as Server, Antunes/Roundup products and other small equipment are classed as ‘carry in’ items. These items are to be returned to Comcater/Authorised Service Agent workshop for repair. Transport/freight costs to and from the customer for ‘carry in’ items are to be covered by the customer. If the customer requests onsite service (an option always available to the customer) the customer will be charged callout and travelling costs; the labour for warranty repair time on site will be covered by Comcater.
Service work carries a 30 day warranty on workmanship. Penalty rates apply for service work conducted outside of normal working hours Monday- Friday 8am – 4pm.
Exclusions are:
1. Replacement of consumable items; light bulbs, gaskets and seals, covers, filters and/or the replacement of glass due to damage of any kind. Routine maintenance or adjustments, corrections of programs and calibration of unit outside 30 days from installation. (Note: Cleveland covers gaskets and seals under warranty)
2. Fuses, unless they have blown as the direct result of the failure an internal component of the equipment, as these items can blow due to a power surge or drop.
3. Equipment damage caused by accident, shipping or improper alteration. Damages caused by non-compliance with the manufacturers installations requirements and /or operator manual.
4. Equipment used under conditions of abuse, misuse, application of improper voltage, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride, acids or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. Additionally there shall be no warranty for damage and malfunctions caused by the build-up of limescale in the appliance.
6. Damage caused by use of harsh cleaning agents, including but not limited to damage due to chlorine or other harmful chemicals and the use of hoses and high pressure cleaners. For proper cleaning procedures please refer to the Operator Manual.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorised parts, removal of any parts including legs, or addition of any parts.
9. This warranty also excludes any claims if the unit in question was service by anyone other than Comcater Approved Technicians and /or parts other than original spare parts have been used in repair of the equipment.
10. All warranty work will be undertaken in normal working hours form Monday to Friday, 8am to 4pm. Penalty rates for out of hours service, including public holidays apply and the excess between the normal hourly and penalty rates is the customers responsibility and must be agreed to by the customer prior to the work commencing.
The document below is a summary only, for complete warranty conditions refer to the warranty statement that is printed in or provided with the operators manual for each piece of equipment.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
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