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Blast Chillers

Blast Chillers

Why blast chill? Because it adds quality to your life!

Why make way for bacteria when you can preserve the quality of your food?

The Irinox blast chiller stops the spread of bacteria simply because food is blast chilled quickly, rapidly going through the high-risk temperature range (+40°C/+10°C) so that bacteria have no time to reproduce. Without MF bacteria double every 15 minutes.Read More

“We never have enough time, we need 48- hour-long days, time is pressing”. These expressions clearly demonstrate that nowadays free time is the principal asset of true wealth. With the Irinox blast chiller you can prepare exactly the same number of meals as with traditional technology, yet save up to 50% of your precious time.

With an Australian success stories like Brunetti Caffe in Melbourne using the Irinox Blast Freezers & Irinox Multifresh - You have to see how Irinox has been implemented into the pastry kitchen to believe the outstanding results.

Blast Chillers

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