The Tecnomac range consists of premium quality Blast Chillers-Freezers specially designed with the user in mind. The intelligent and functional design of Tecnomac’s units makes them easy to adjust, program and clean.
Great power, versatility and reliability are the most evident features of the Tecnomac commercial Blast Chiller-Freezers. Thousands of operators all over the world are already successfully using Tecnomac thus improving their work, leaving more time for creativity and many ways to save money.
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Tecnomac V15.65 Event Blast Chiller 15 Tray + USB
The Tecnomac V15.65 eVent 15 Tray Commercial Blast Chiller & Shock Freezer is a high-capacity refrigeration solution designed for demanding commercial kitchens, catering operations, bakeries and food production facilities. Capable of blast chilling 65kg of food in 90 minutes or shock freezing 50kg in 240 minutes, it supports efficient batch preparation while helping preserve food quality, texture and freshness.
Equipped with advanced Dynamic Frost Control technology, an automatic core temperature probe and 99 programmable cycles, the V15.65 delivers precise and consistent cooling performance. Its integrated USB HACCP reporting, dedicated ice cream function and durable stainless steel construction make it an excellent choice for professional foodservice environments.
Features
Multiple Chilling & Freezing Cycles: Four blast chilling modes and four shock freezing modes accommodate different food types and production requirements.
Capacitive Touch Control Panel: User-friendly electronic interface provides easy access to chilling, freezing and additional operating functions.
99 Storable Programs: Save and recall frequently used chilling and freezing settings for consistent results and streamlined kitchen operations.
Automatic Core Temperature Probe: Monitors the internal food temperature and automatically controls cycle duration for precise chilling performance.
Built-In USB HACCP Reporting: Allows uploading and downloading operating data, including HACCP records and alarm information, to support food safety monitoring and traceability.
Dynamic Frost Control (DFC): Advanced control algorithm helps limit ice formation during chilling for improved food quality and consistency.
Dedicated Ice Cream Cycle: Continuous -45°C freezing program rapidly freezes ice cream and gelato for professional dessert production.
Thawing Function: Integrated thawing cycle provides additional food preparation flexibility.
Continuous Shock Freezing: Supports extended freezing operations for demanding commercial kitchen applications.
Hot Gas Defrost System: Provides effective defrosting to help maintain refrigeration efficiency and reduce downtime.
AISI 304 Stainless Steel Construction: Durable and corrosion-resistant construction designed for intensive commercial use.
70mm HFC-Free Insulation: Thick insulated cabinet panels provide reliable thermal retention.
Reversible Door: Door orientation can be changed on-site to suit different kitchen layouts.
Anti-Corrosion Fan Blades: Designed to resist corrosion and support dependable airflow.
Hygienic Interior Design: Deep-formed internal cabinet floor allows easier cleaning and improved hygiene.
Flexible Tray Compatibility: Accommodates 15 GN 1/1 pans, 600 x 400mm bakery trays or 21 ice cream pans.
Multilingual Display: Supports operating messages in multiple languages for convenient use.
All goods shall be subject to a materials and labour warranty (excluding consumables) for 12 months following delivery, in any case where the goods are found to be defective in materials, manufacture or workmanship. Spare parts will be covered by a minimum of 90 days warranty for replacement parts only. This warranty applies only for the benefit of the customer and is void if installation or operation is not in accordance with the manufacturer’s instructions and recommendations. Furthermore, all warranty work must be conducted by Comcater staff or their Authorised Service Agents. All warranty calls are to be placed and authorised through our branch offices.
All warranty work will be undertaken in normal working hours from Monday – Friday 8am – 4pm. Penalty rates for after-hours service apply and when charged, the excess between normal hour labour rates and penalty rates will be the customer’s responsibility. Equipment such as Server, Antunes/Roundup products and other small equipment are classed as ‘carry in’ items. These items are to be returned to Comcater/Authorised Service Agent workshop for repair. Transport/freight costs to and from the customer for ‘carry in’ items are to be covered by the customer. If the customer requests onsite service (an option always available to the customer) the customer will be charged callout and travelling costs; the labour for warranty repair time on site will be covered by Comcater.
Service work carries a 30 day warranty on workmanship. Penalty rates apply for service work conducted outside of normal working hours Monday- Friday 8am – 4pm.
Exclusions are:
1. Replacement of consumable items; light bulbs, gaskets and seals, covers, filters and/or the replacement of glass due to damage of any kind. Routine maintenance or adjustments, corrections of programs and calibration of unit outside 30 days from installation. (Note: Cleveland covers gaskets and seals under warranty)
2. Fuses, unless they have blown as the direct result of the failure an internal component of the equipment, as these items can blow due to a power surge or drop.
3. Equipment damage caused by accident, shipping or improper alteration. Damages caused by non-compliance with the manufacturers installations requirements and /or operator manual.
4. Equipment used under conditions of abuse, misuse, application of improper voltage, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride, acids or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. Additionally there shall be no warranty for damage and malfunctions caused by the build-up of limescale in the appliance.
6. Damage caused by use of harsh cleaning agents, including but not limited to damage due to chlorine or other harmful chemicals and the use of hoses and high pressure cleaners. For proper cleaning procedures please refer to the Operator Manual.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorised parts, removal of any parts including legs, or addition of any parts.
9. This warranty also excludes any claims if the unit in question was service by anyone other than Comcater Approved Technicians and /or parts other than original spare parts have been used in repair of the equipment.
10. All warranty work will be undertaken in normal working hours form Monday to Friday, 8am to 4pm. Penalty rates for out of hours service, including public holidays apply and the excess between the normal hourly and penalty rates is the customers responsibility and must be agreed to by the customer prior to the work commencing.
The document below is a summary only, for complete warranty conditions refer to the warranty statement that is printed in or provided with the operators manual for each piece of equipment.
Silver Chef has provided Australia's hospitality industry with equipment funding for 30 years.
The rental agreement commences on the day of installation and your first payment will be deducted 7 days after delivery. The Silver Chef rental agreement term is a 12-month contract, but you do have the option to purchase the products at any time and you will receive a 75% rental rebate, excluding GST. You also have the option to upgrade anytime in the same category or return the goods after 12 months if no longer required.
Please be advised that Industry Kitchens will require a 10% refundable holding deposit to secure your order. This 10% is fully refundable. You will receive this refund after the goods have been delivered. Please note that this 10% deposit is separate from any fees Silverchef requires.
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