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Combi Ovens
Combi Ovens are more than ordinary ovens; these best brands are market leaders packed full of technology and commercial Combi oven know-how.
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Since inventing the combi steamer oven over 40 years ago, RATIONAL has been driven by the ambition to provide all the chefs in the world with the best tools for hot food preparation.
In pursuing this aim, RATIONAL has concentrated on developing solutions that combine efficiency and simplicity, support creativity and variety and guarantee constant top quality. It’s why the company has – and will continue to have – the number one selling commercial combi ovens on the market worldwide.
Unox Australia has a vast array of commercial combi ovens, including ChefTop, BakerTop, MindMaps One & Plus, as well as recent innovations such as Evereo and Bakerlux SPEEDPro. Unox was incorporated in 1990 and broke into the market of professional commercial ovens with a product designed to bake frozen bread and frozen croissants without proofing. The new AIR, MaxiTM technology that guarantees uniform air diffusion using multiple fans, UNOX immediately established itself as a market leader. Evero, also by Unox, is a food preserving at service temperature.
Benefits of Combi Ovens
Combi ovens offer numerous benefits to any kitchen. They let you steam, roast, bake, and grill—all in one unit. This means less equipment, more space, and faster cooking times. Plus, they help lock in moisture, so food stays juicy and flavourful. With smart cooking tech, they save time, reduce food waste, and make sure every dish is cooked perfectly, every time.
Multi-functional – Steam, roast, bake, and grill—all in one oven.
Space-saving – No need for multiple appliances, freeing up kitchen space.
Faster cooking – Speeds up service without compromising quality.
Food stays juicy & flavourful – Locks in moisture for better taste and texture.
Smart technology – Ensures perfect cooking results every time.
Reduces food waste – Precise cooking prevents overcooking or drying out.
Energy-efficient – Uses less power than running multiple pieces of equipment.
Who Should Use a Combi Oven?
If you run a restaurant, café, hotel, bakery, or catering business, a combi oven or combi steam oven can make life easier. It’s perfect for chefs who want consistent results, faster service, and less manual work. Even high-end home kitchens can benefit—because who doesn’t love a little extra help in the kitchen?
Restaurants & Cafés – Cook multiple dishes at once with consistent quality.
Hotels – Serve high volumes of food while maintaining top-notch standards.
Bakeries – Achieve perfect pastries, bread, and baked goods with controlled steam.
Catering Businesses – Prepare food efficiently for large events with minimal hassle.
Aged Care & Hospitals – Cook nutritious meals quickly and evenly for large groups.
High-End Home Kitchens – Bring professional-level cooking into your home with ease
Why Buy from Industry Kitchens?
When you buy from Industry Kitchens, you get:
Top Brands – We stock the best combi ovens from Convotherm, Rational, Unox, and more.
Expert Advice – Our team knows commercial kitchens inside out and can help you choose the right oven.
Great Prices – Competitive pricing on high-quality equipment.
Fast Shipping – We deliver across Australia, so you get your oven when you need it.
Customer Support – Need help? We’re here to assist before and after your purchase.
Combi Ovens
FAQs
When choosing a combi oven, there are several factors to consider, including:
Capacity: The size of the combi oven will depend on the size of the venue and the number of customers it serves. A smaller café may only need a countertop combi oven, while a larger restaurant, bakery or production kitchen may require a full-size floor model.
Features: Combi ovens come with a variety of features, such as steam injection, convection heating, and programmable cooking modes. Consider which features will be most useful for the café's menu and cooking needs.
Brand reputation: Choose a reputable brand with a good track record for quality and durability. Look for reviews and testimonials from other café owners who have used the oven.
Service and Support: Choose a company that offers good after-sales service and support, such as warranty, maintenance, and repair.
Energy efficiency: Combi ovens can be energy-intensive appliances, so it's important to choose a model that is energy-efficient to help reduce operating costs.
With that said, some of the best combi ovens include:
Rational Combi Oven: Rational combi ovens are known for their high-quality construction, durability, and energy efficiency. They are also equipped with advanced features such as automatic cleaning and programmable cooking modes perfect for restaurants and production kitchens.
Convotherm Combi Oven: Convotherm combi ovens are known for their precision and consistency in cooking. They offer a wide range of models and features, making them a versatile option for any café or restaurant.
Unox Combi Oven: Unox combi ovens are known for their energy efficiency and versatility. They offer a range of models and features that can be tailored to the specific needs of a café, restaurant, production kitchen & bakery.
Hobart Combi Oven: Hobart combi ovens are known for their durability and performance. They offer a wide range of models and features that can be customized to suit the needs of any café or restaurant.
Giorik Combi Ovens: Giorik combi ovens are known for their advanced features and functionality. These ovens typically come with a variety of cooking modes, such as convection, steam, and combination cooking, that allow for versatile cooking options. They also often have programmable menus, digital controls, and a variety of safety features. Some models also come with self-cleaning and automatic descaling functions, which make maintenance easy. They are also known for their energy efficiency and are designed to save on energy costs. Additionally, Giorik combi ovens often have a high build quality and durable construction, making them suitable for heavy-duty use in a commercial kitchen.
Ultimately, it's important to consider the specific needs of the venue, such as the menu and volume of customers, when choosing a combi oven. It's also important to consult with a professional to ensure that the oven you choose is the right fit for you.
A combi oven is a three-in-one oven that allows users to cook with steam, hot air (convection), or both. The combi-steam oven is so versatile that you can use it to replace various appliances including standalone steamers and convection ovens. Since their invention over 40 years ago, commercial combi ovens have become a staple in kitchens across the globe. We only source our combi ovens from the world's top brands, so of course, our range includes Rational combi ovens as well as Unox combi ovens.
Combi Ovens work in one of two ways; firstly, combi-steam ovens siphon water from a small water tank and increase temperature using a built-in boiler. The second way, is water is sprayed into the hot oven chamber where the water is turned into steam. The resulting steam is then released into the oven, where it cooks the food combined with the circulated hot air by convection heat. But combi-ovens can do more than just cooking food in a traditional way, they are also perfect for steaming & dehydrating.
Combi-steam ovens have several features that distinguish them from convection ovens or static commercial ovens. By cooking with steam, combi ovens offer users shorter cooking times and a faster output of food. Steaming also influences the taste, texture and appearance of food. Combi-steam ovens can produce stronger aromas, brighter colours and juicier bites.
Commercial combi ovens are an excellent choice for establishments looking for a versatile oven that can perform multiple functions while offering short cooking times. More specifically, they're ideal for restaurants or cafes that serve at least 30 meals and want to streamline their service during busy times. They are also commonly used for overnight or low & slow cooking.
Compact combi-steam ovens are the ideal investment for anyone who is restricted to a tight footprint in an existing commercial kitchen.
You can cook all kinds of food in a combi oven. Use it to roast, bake, and braise meats like poultry and lamb & beef. You can also use it to steam, smoke, sous vide, oven grill, reheat and keep food warm. There is not much a combi-steam oven from Industrial Kitchens can’t do.
Generally speaking, you don't need new equipment or accessories for your combi oven, you can keep using what you have in terms of trays. One recommendation we have in particular is in most cases is to invest in a stainless steel oven stand to ensure that your commercial combi oven fits properly into your industrial kitchen design. At Industry Kitchens, we have oven stands of all sizes and shapes to match our wide range of combi ovens. We do stock a large range of trays and accessories including installation & stacking kits.
In some cases combi ovens are designed to be stacked ontop of eachother; also there is sometimes the opportunity to stack them on blast chillers; depending on the combination.
Have any other questions about our combi ovens for sale? Would you like to receive some free advice or learn more about our free shipping locations on selected items? Our excellent customer support team would be happy to help. Contact us by calling 1800 611 058, emailing [email protected] or completing our enquiry form. We look forward to hearing from you.
Commercial Combi Ovens for sale Australia
Combi ovens are the powerhouse of any commercial kitchen. They combine steam, convection, and a mix of both to give you complete control over how your food is cooked. You can roast, bake, steam, grill, and more—all with one machine.
This versatility makes combi ovens a favourite among chefs who want to serve consistent, high-quality dishes without juggling multiple appliances. For business owners, investing in a combi oven means fewer gadgets cluttering the kitchen, reduced cooking time, and lower energy costs.
Plus, with precise temperature and humidity control, you’ll maintain the taste, texture, and appearance of every dish. Whether you run a café, a busy restaurant, or a catering business, a combi oven can handle the pressure.
It’s an investment that pays off in reliability and efficiency, keeping your kitchen running smoothly, and your customers satisfied with every plate. In the end, a combi oven isn't just a piece of equipment—it's the heart of a modern, efficient kitchen.
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