How to design commercial kitchens & bars and the ultimate layout impact the profitability of your hospitality business. Industry kitchens has a unique insight into kitchen workflow utilising today's best technology 'game changers' to deliver an operational advantage to your hospitality business. What equipment do I use in a commercial kitchen should be one of the biggest questions you have rather than relying on the last 20 years as a reference. We all need to be aware of the advancements in technology over the last few years. It's very difficult, time consuming and expensive to improve the layout of a commercial kitchen and bar after the fitout has been completed.

We can see a huge change over the next 10 years and if you haven't heard it's already started. And interestingly in Australian commercial kitchens at least it will be propelled by necessity not just because it's the next shiny chef toy, although we do love their easy to use, labour minimising, superior control features versus traditional cooking equipment - not to say that solid fuel hasn't made a comeback.

Roband Australia is a manufacturer and exporter of the Roband^® branded range which is designed and manufactured in Australia to exacting standards. 

Roband also imports and distributes world-class products in Australia, including world-renowned commercial Vitamix^® blenders, Noaw^® meat slicers, Förje^® cookware and Dipo Induction Systems.