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Ice Cream Displays
Gelato & Ice Cream Display Freezers for Ice Cream Shops
When it comes to showcasing your delicious ice creams and gelato, the right display freezer can make all the difference. Our range of Gelato and Ice Cream Display Freezers is designed to not only keep your products fresh but also to enhance the visual appeal of your shop. Whether you're serving traditional flavours or experimenting with creative new ones, we have a freezer solution to meet your needs.
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Why Choose Our Ice Cream Display Freezers?
Efficient Cooling: Designed with advanced cooling technology, our display freezers ensure your ice cream and gelato are kept at the perfect serving temperature, maintaining their creamy texture and rich flavour all day long.
Sleek, Modern Designs: Our freezers come in a variety of stylish designs that complement any ice cream shop aesthetic. With clear, tempered glass panels, your customers will have an uninterrupted view of your tasty treats, making it hard to resist.
Energy-Efficient: We understand the importance of running a cost-effective business. Our ice cream display freezers are energy-efficient, helping you keep operational costs low while providing top-notch performance.
Space-Saving Options: Available in different sizes, our display freezers can fit into shops of all sizes. From compact units for smaller spaces to larger models for high-traffic areas, you’ll find the perfect option to suit your space and needs.
Easy to Clean: Hygiene is key in any food service business. Our display freezers are designed for easy cleaning, ensuring your display always looks pristine and meets the highest standards.
An attractive, well-lit display freezer not only keeps your products fresh but also helps attract customers and increase sales. With our Gelato & Ice Cream Display Freezers from Exquisite, Skipio, Iarp and other reputable brands you can showcase your unique flavours and make a lasting impression on everyone who walks through your doors.
Ready to elevate your ice cream shop’s presentation? Browse our selection today and find the perfect fit for your business. With reliable performance and sleek designs, our freezers are the ideal choice for ice cream and gelato shops across Australia.
More on Gelato and Ice Cream Display Freezers
Gelato and ice cream display freezers are a must-have for any café, restaurant, or ice cream shop. They’re not just freezers, they’re a way to showcase your delicious frozen treats. With clear glass panels, these freezers let your customers see the vibrant colours and tempting textures of your gelato and ice cream. It’s like a visual invitation to indulge!
But it’s not just about looks. These freezers also keep your desserts at the perfect temperature, ensuring they stay smooth and creamy. For our business, that means happier customers and fewer waste issues. Whether you’re serving classic flavours or experimenting with new ones, a good display freezer helps you present your offerings beautifully.
Investing in Gelato and Ice Cream Display Freezers is about more than storage. It’s about enhancing the customer experience and making your business stand out. After all, who can resist a scoop of something delicious?
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Frequently Asked Questions:
What temperature should an ice cream display freezer be?
An ice cream display freezer should be set between -20°C and -18°C to keep ice cream firm but scoopable. If it's too warm, the ice cream softens and melts. Too cold, and it becomes rock hard. Always check the temperature with a reliable thermometer to maintain the perfect consistency.
Why is my ice cream display freezer not working?
There could be a few reasons—check if the power is on, the thermostat is set correctly, or if the condenser coils are clogged with dust. If the unit isn’t cooling properly, there may be a refrigerant leak or a compressor issue. Regular maintenance and cleaning can prevent most problems. If issues persist, a technician should inspect it.
What is an ice cream freezer called?
It’s commonly called an ice cream display freezer or dipping cabinet, depending on its design. Display freezers are designed to keep ice cream at serving temperature while showcasing it to customers, while storage freezers hold extra stock at lower temperatures.
Can a freezer be too cold for ice cream?
Yes! If the temperature drops below -25 °C, ice cream becomes too hard to scoop. It also affects texture and taste over time. A balance between cold enough for storage but soft enough for scooping is key. For best results, keep it between -20 °C and -18 °C.
Do you keep gelato in the freezer?
Not in a regular freezer. Gelato is stored at a slightly warmer temperature than ice cream, typically between -14°C and -12°C. This keeps it soft, smooth, and ready to serve. If stored too cold, it loses its creamy texture.
What temperature should a gelato display case be?
A gelato display case should be kept at -14°C to -12°C to maintain the perfect texture. Unlike ice cream, gelato is served softer, so the slightly higher temperature prevents it from becoming too hard while still keeping it fresh.
How to serve gelato from the freezer?
If gelato is stored in a regular freezer, let it sit at room temperature for 5-10 minutes before serving. For best results, use a gelato spatula instead of an ice cream scoop. A gelato display case maintains the perfect texture for immediate serving.
How do I prevent ice crystals in my ice cream display freezer?
Ice crystals form when warm air enters the freezer and refreezes. To prevent this, keep the lid closed as much as possible, store ice cream properly covered, and regularly defrost your unit. Also, ensure the temperature stays stable to avoid thawing and refreezing.
How often should I clean my ice cream display freezer?
At least once a week. Wipe down the interior, clean the glass, and check the drainage system to prevent frost buildup. Deep cleaning, should be done monthly, including condenser coil maintenance, to keep the unit running efficiently.
What’s the difference between an ice cream display freezer and a storage freezer?
A display freezer is designed for serving, with a temperature range that keeps ice cream scoopable. A storage freezer holds backup stock at a lower temperature (-25 °C or colder) to keep it frozen solid until needed.
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