Floor Stand Mixers

Commercial Floor Stand Mixers

A floor stand mixer is designed for high-volume processing in bakeries, restaurants, and commercial kitchens. These durable floor mixers effortlessly handle large batches, whether you're kneading dough or whipping up creamy desserts.

Industry Kitchens offer commercial mixers engineered to boost productivity, deliver consistent results, and withstand the demands of professional food preparation in busy kitchens and pastry shops. Featuring versatile planetary mixers with multiple speed settings and interchangeable attachments, they adapt to a variety of recipes and mixing tasks. Alongside our range of spiral mixers, twin arm mixers, and fork mixers, these units give you complete control over doughs, batters, and delicate mixtures.

Floor Stand Mixers

1 - 36 of 227

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1 - 36 of 227

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Commercial Mixers

Built for volume, consistency, and tough daily workloads. Our range of commercial mixers focuses on heavy-duty floor-standing units, including planetary, spiral, twin-arm, and fork mixers, engineered for bakeries, pizzerias, production kitchens, and busy hospitality venues. With powerful motors, high-capacity bowls, multiple speed controls, and robust safety systems, these mixers are designed to handle dense doughs and continuous production with ease. Selected benchtop models are available for smaller or specialised tasks.

📞 Call us on 1800 161 368

How to Choose the Right Floor-Standing Commercial Mixer

  1. Select the right mixer type: Choose a planetary mixer for all-round prep, a spiral mixer for high-volume dough, or a fork/twin arm mixer for artisan bakeries needing gentle, low-oxidation mixing.
  2. Bowl capacity & batch volume: Match the bowl size to your production demands. Larger capacities reduce labour time and maintain consistent batches during peak service.
  3. Motor power & torque: Look for high-torque commercial motors designed to handle dense doughs and continuous operation without overheating or slowing down.
  4. Speed control & programmability: Multi-speed or variable-speed mixers offer flexibility for whipping, blending, and dough development, while programmable timers improve workflow accuracy.
  5. Build quality & stability: Prioritise solid steel construction, reinforced frames, and heavy-duty components that withstand demanding commercial and bakery environments.
  6. Attachment options: Ensure compatibility with essential tools, such as whisks, paddles, and dough hooks, as well as any required accessories for your menu output.
  7. Cleaning & Maintenance: Opt for mixers with stainless steel bowls, removable safety guards, and easily accessible components for quick, safe cleaning in high-traffic kitchens.

Commercial Floor Mixer Type Comparison

Mixer Type Key Features Best For
Floor Planetary Mixers Heavy-duty planetary action with interchangeable tools (whisk, beater, dough hook). Larger bowl capacities, multi-speed control, and robust motors designed for continuous commercial use. Bakeries, hotels, and production kitchens needing a versatile all-round mixer for doughs, batters, creams, and bulk prep.
Spiral Mixers Rotating bowl and spiral hook for gentle, efficient dough development. Keeps dough temperature stable and handles dense, high-hydration doughs with ease. Pizzerias, bakeries, and pastry producers focused on consistent, high-volume dough production.
Twin Arm Mixers Mimics hand kneading using two oscillating arms for slow, oxygen-rich mixing. Maintains dough elasticity and structure while preventing overheating. Artisan bakeries and specialty dough producers aiming for premium texture and delicate gluten development.
Fork Mixers Low-friction fork mechanism ideal for soft and semi-soft doughs. Extremely gentle mixing with minimal oxidation, delivering superior flavour and crumb. Traditional Italian bakeries and venues producing small-batch, sensitive dough varieties.

Top Use Cases for Commercial Floor Mixers

Bakeries & Patisseries

Handle heavy doughs, large batter batches, and continuous production with spiral, planetary, and twin-arm mixers built for high volume.

Pizzerias & Dough Production

Perfect for pizza dough, ciabatta, focaccia, and high-hydration mixes—floor mixers deliver strength, consistency, and repeatability.

Large Restaurants & Commercial Kitchens

Ideal for high-volume prep, such as mashes, sauces, desserts, and dough work, with the power to run multiple batches back-to-back.

Commercial Mixer FAQs

What is a floor-standing commercial mixer?
A floor-standing commercial mixer is a heavy-duty machine built for high-volume mixing, kneading, whipping, and blending. With stronger motors and larger bowl capacities, these mixers are ideal for bakeries, pizzerias, restaurants, and production kitchens that require consistent processing of large batches throughout the day.

What’s the difference between spiral, planetary, twin arm, and fork mixers?
Spiral mixers are perfect for dough-heavy venues like pizzerias and bakeries, giving a gentle, consistent knead with minimal heat. Planetary mixers are the most versatile and suit kitchens that need one machine for dough, creams, batters, and general mixing. Twin-arm mixers replicate the slow hand-kneading process, ideal for artisan breads, while fork mixers offer a delicate mixing action for traditional doughs. Choosing the right mixer depends on your menu and daily production volume.

What capacity mixer do I need for my kitchen?
For dough-heavy businesses, a 20L–30L mixer is suitable for small bakeries and restaurants, while 40L–60L mixers are common in pizzerias and mid-sized bakeries with steady daily production. Large bakeries and commissary kitchens often use mixers with capacities of 80L or more to handle continuous dough batches. Capacity should be chosen based on your batch size and how often you mix each day.

Can a floor-standing mixer handle dense or high-hydration dough?
Yes—floor mixers are specifically engineered for heavy doughs. Spiral, twin-arm, and fork mixers are the best choices for pizza dough, sourdough, brioche, and thick bread doughs. They deliver strong torque without overheating the dough, ensuring better gluten development and consistent results even during long production runs.

Do floor mixers need special power or installation?
Many floor mixers, especially those with a capacity of 30L or above, require a dedicated 15A or 20A power outlet, and some high-capacity models operate on three-phase power. They should be installed on a stable, level surface with enough clearance for ventilation and bowl movement. If you’re unsure, your electrician or kitchen installer can confirm the requirements for your venue.

How do I maintain and clean a commercial floor mixer?
Clean the bowl, spiral arm, fork, or tools after every batch. Wipe down the frame daily, and avoid letting dough dry on surfaces. For planetary and spiral mixers, regularly check lubrication points and gears, and inspect belts and safety guards. Keeping the machine clean and serviced reduces strain on the motor, helping to prevent breakdowns during peak times.

Do Industry Kitchens commercial mixers come with warranty and support?
Yes. Every commercial mixer includes manufacturer-backed warranty coverage and access to authorised service agents across Australia. Whether you need spare parts, troubleshooting, or on-site repairs, support is available to keep your mixer running reliably through heavy daily use.

Do you deliver commercial floor mixers Australia-wide?
Yes, we deliver floor-standing mixers to venues across Australia. Larger units are shipped using heavy-duty freight services, with secure palletised packaging to protect the mixer during transport. Whether you're in a metro CBD or a regional town, your mixer arrives ready for setup with no hassle.

Featured Collection: Spiral Mixers

Spiral mixers deliver the power and consistency your dough needs. Perfect for bakeries, pizzerias, and high-volume kitchens, these mixers offer smooth, even kneading with reduced heat build-up. Explore models from trusted brands designed for reliable performance and long-term durability.

Why Buy from Industry Kitchens?

Leading Mixer Brands

We supply commercial mixers from trusted names like Atlas, Hobart, Moretti Forni, and Sottoriva, built for strength, consistency, and long-term reliability in demanding kitchens.

Mixers for Every Dough & Batter

From planetary units for general preparation to spiral, twin-arm, and fork mixers for artisan bread and pizza dough, we offer models to suit any production style and volume.

Expert Buying Guidance

Not sure what capacity or mixer type you need? Our team helps you match bowl size, motor power, and speed control to your specific menu and workflow.

Nationwide Delivery & Support

We offer fast delivery across Australia and provide reliable after-sales service, access to spare parts, and warranty support for ongoing peace of mind.

More on Professional Floor Stand Mixers for Bakeries, Cafes & Food Venues

Upgrade your kitchen with commercial floor stand mixers, the heavy-duty solution for high-volume food prep in bakeries, restaurants, and commercial kitchens. These powerful floor mixers are designed to handle large batches of dough, batter, and more, consistently delivering reliable results every time.

Read More

Designed for reliability and versatility, planetary mixers feature interchangeable attachments and multiple speed settings to suit a wide range of mixing needs, from kneading dough to whipping cream. Ideal for bakeries and foodservice operations, these robust mixers improve productivity and reduce manual labour. Discover top brands and models engineered for performance, durability, and efficiency in demanding kitchen environments.