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Commercial Induction Cooktop: Benchtop Induction Stoves, Induction Cookers, and Induction Hobs

Commercial Ovens

Commercial Kitchen Equipment range includes Rational & Unox Australia. Conveyor Pizza Ovens, Ovention, Microwaves including Menumaster, Bonn. Commercial Ovens.

Benchtop Induction Stoves

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Commercial Ovens and Industrial Ovens

Commercial ovens are the beating heart of any professional kitchen. These powerful cooking equipment are designed to meet the demands of busy food service environments, from small cafés to large-scale catering operations. A good commercial oven allows chefs to bake, roast, and cook with precision, delivering perfect results every time.

For us business owners, investing in the right oven isn’t just about quality food, it’s about efficiency and cost savings. Faster cooking times mean more meals served and happier customers, while energy-efficient models reduce utility bills.

The versatility of a high-quality commercial oven—whether it’s convection, deck oven, conveyor oven, or combi steam oven—offers endless menu possibilities. You can handle high volumes without sacrificing the quality of your dishes, keeping the kitchen running smoothly even during peak hours.

A reliable oven also minimises maintenance issues, which lets you focus on what matters most: delivering delicious food consistently. With the right oven in place, your kitchen can operate seamlessly, impressing customers with great taste and quick service.

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Frequently Asked Questions

Do any restaurants use induction cooktops?

Yes, many modern restaurants use induction cooktops because they offer precise temperature control, faster cooking, and energy efficiency. They are especially popular in high-end kitchens and catering setups that prioritise clean, eco-friendly, and safe cooking environments.

Why don't commercial kitchens use induction?

Some kitchens still rely on traditional gas due to familiarity with it or infrastructure limitations. However, commercial induction stoves are growing in popularity thanks to their energy-efficient cooking, safety, and speed. They're an excellent choice for businesses looking to reduce energy costs and improve sustainability.

What are the disadvantages of an induction cooktop?

Induction cooking requires magnetic cookware, so you might need to purchase compatible pots and pans. Plus, purchasing an induction benchtop stove needs an upfront investment. However, its energy-efficient cooking, long-term energy savings, precision, and the increasing availability of induction-ready cookware outweigh this minor drawback.

What cannot be cooked on induction?

Induction cookers can cook almost anything, but they can't heat foods in cookware made of non-magnetic materials like pure glass, aluminium, or copper without a magnetic base. Examples include using a traditional clay pot for stews or a glass pan for baking directly on the cooktop. Switching to compatible cookware solves this issue, ensuring you can enjoy the versatility of induction cooking.

Are commercial induction stoves energy-efficient compared to gas or electric cooktops?

Yes! Commercial induction stoves transfer heat directly to the pan, using less power than gas or traditional electric stoves. This means faster cooking and lower electricity bills. Their durable stainless steel body, safety, and ease of use help streamline cooking while boosting productivity.

Are commercial induction cookers safe to use?

Absolutely! Induction cookers stay cool to touch, reducing burns and other risks. Their advanced features make them safe and ideal for busy kitchens aiming for a safer future.

Why should I choose a commercial induction cooking appliance for my business?

Induction cookers save energy, cook faster, and are safer in busy kitchens. They're cool to touch, reduce fire risks, and help chefs work more efficiently. Plus, they're a modern choice that can impress customers.

Can I use non-stick pans with an induction cooker?

Yes, you can use non-stick pans as long as they have a magnetic base. Check the pan’s label or use a magnet to test its compatibility – if a magnet sticks, it'll work perfectly on an induction cooktop.

What should I look for in a commercial induction cooker?

Look for durability, safety features, power output, temperature control, adjustable power levels, and easy cleaning. Check the warranty, brand reputation, and features like multiple cooking zones. Consider your kitchen's specific cooking needs and space.

Where can I purchase a commercial induction cooker in Australia?

Industry Kitchens is your go-to Australian commercial kitchen equipment specialist. We offer top-quality induction cookers from leading brands and provide expert advice, installation support, and comprehensive solutions for hospitality businesses nationwide.

Commercial Induction Cooktop: Benchtop Induction Stoves, Induction Cookers, and Induction Hobs

Commercial Kitchen Equipment range includes Rational & Unox Australia. Conveyor Pizza Ovens, Ovention, Microwaves including Menumaster, Bonn. Commercial Ovens.

Benchtop Induction Stoves

Commercial Ovens and Industrial Ovens

Frequently Asked Questions

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