Filters
Category
  1. Gas Salamanders 17
  2. Electric Salamanders 29
Price
  1. - $1,999.99 11
  2. $2,000.00 - $3,199.99 9
  3. $3,200.00 - $3,999.99 8
  4. $4,000.00 - $4,999.99 9
  5. $5,000.00 and above 14
Series
  1. EVO700 (1)
Fuel Type
  1. Gas (NG)
  2. Gas
  3. Electric
Brand
  1. Anvil 1
  2. Baron 5
  3. Benchstar 2
  4. Blue Seal Evolution 4
  5. Cobra 1
  6. Electrolux 1
  7. Garland 3
  8. Giorik 7
  9. Goldstein 5
  10. Hatco Corporation 3
  11. LUUS 2
  12. Mercury 1
  13. Roband 1
  14. Trueheat 2
  15. Waldorf 6
  16. Waldorf Bold 2
  17. Woodson 1
  18. Zanussi Professional 2

Salamanders

Salamanders

Introducing our high-performance commercial salamander cooking equipment, designed to upgrade your cooking experience with precision and power. Industry Kitchens offers a premium selection of gas and electric salamanders made for fast, even heat—perfect for melting, browning, or finishing dishes with a professional touch. This equipment is built to last and available for Australia-wide delivery.

1 - 36 of 51

Page:
  1. 1
  2. 2

1 - 36 of 51

Page:
  1. 1
  2. 2

Commercial Salamanders

Achieve perfect finishes and fast service with our range of commercial salamanders. Designed for grilling, browning, toasting, and melting, these high-performance gas and electric broilers produce precision, speed, and consistency in any professional kitchen.

📞 Call us on 1800 161 368

How to Choose the Right Salamander Grill

  1. Cooking type: Choose between gas or electric models based on kitchen setup and service speed.
  2. Mounting style: Pick what fits your kitchen flow. There are wall-mounted style to save space, countertop for flexibility, or pass-through for access from both sides.
  3. Heat source: Go for infrared elements or ceramic burners if you want fast, even heat that delivers consistent results every time.
  4. Control precision: Look for adjustable thermostats or separate heat zones so you can handle different dishes accurately.
  5. Durability: Stainless steel construction is best — it’s durable, hygienic, and easy to clean after a busy service.

Popular Types of Salamanders

Category Key Features Best For
Gas Salamanders High-heat ceramic burners provide quick recovery and consistent performance, keeping up with heavy use during peak hours. Busy restaurants, steakhouses, and catering kitchens
Electric Salamanders Infrared or quartz heating elements offer energy-efficient operation and easy control. Cafés, hotels, and small commercial kitchens
Infrared Salamanders Provide instant heat and precise temperature control for quick grilling, melting, or finishing dishes. High-turnover kitchens that need speed and consistency
Adjustable Salamanders Movable grilling racks or adjustable height settings let chefs control cooking distance and intensity. Compact kitchens and cafés

Top Use Cases for Salamanders

Restaurants & Steakhouses

Finish steaks, gratins, and seafood dishes with a professional sear and caramelised texture.

Cafés & Bistros

You can use compact salamanders for quick melting, toasting, or reheating during peak service times.

Pubs & Clubs

High-output salamanders handle continuous production of grill items and shared dishes, reducing the load on the main cooking equipment during peak service periods.

Hotels & Buffets

Keep meals warm and ready for plating with even radiant heat and adjustable shelves.

Catering & Function Kitchens

Salamanders offer consistent end-of-the-line completion of batch-prepared products, which contributes to quality and turnaround service across staggered service periods.

Salamanders FAQs

What is a commercial salamander?
A commercial salamander is a compact, high-heat broiler used for grilling, melting, toasting, and finishing dishes. It gives you intense radiant heat from above, letting you brown or caramelise food quickly and evenly.

What is a salamander kitchen equipment used for?
Salamanders are useful in melting cheese, browning gratins, toasting sandwiches, or finishing meats. It adds colour and crispness right before serving — helping you achieve a perfect finish fast, without overcooking or losing your dish's moisture.

What is a salamander when cooking?
A salamander, in cooking, is a grill that releases powerful heat from above. You can use it to brown, melt, or glaze food quickly while keeping the inside tender and moist.

What are salamanders known as?
Salamanders are also known by many as overhead grills, finishing broilers, or cheese melters. Whatever the name is, they're known for their purpose, and that is to deliver quick, even heat and help chefs achieve that golden finish on every plate.

How to clean a commercial salamander?
Always switch it off and let it cool before cleaning. Remove racks and trays, soak them in warm and soapy water, and wipe the interior with a non-abrasive cloth. You should also avoid using strong chemicals, as they can damage your heating elements and equipment surfaces.

Are salamanders good or bad?
In commercial kitchens, salamanders are highly beneficial — they save time, enhance presentation, and reduce oven use. With proper maintenance, they’re efficient, safe, and extremely reliable cooking tools.

What’s the difference between a salamander and an oven?
A salamander uses direct radiant heat from above for fast finishing, while an oven surrounds food with heat for thorough cooking. Salamanders are made for quick surface results — ideal for browning, melting, or caramelising.

Are salamanders gas or electric?
Both options exist. Gas salamanders are fast to warm using ceramic burners, and electric types have fine temperature control and can be installed compactly anywhere.

Do you deliver salamanders across Australia?
Yes, we deliver commercial salamanders and grill broilers nationwide — including Sydney, Melbourne, Brisbane, Perth, Adelaide, Hobart, and regional centres.

Featured Collection: Gas Salamanders

Our gas salamanders feature rapid heating ceramic burners and adjustable grills — ideal for restaurants and catering kitchens needing speed and performance.

Why Buy from Industry Kitchens?

Reliable Performance

Our salamanders are built for consistent salamander cooking in high-volume commercial kitchens.

Energy Efficient Models

You can choose between gas or electric equipment made for fast heat recovery and low operating costs.

Australia-Wide Delivery

We ship to all metro and regional areas nationwide with reliable, on-time delivery.

Expert Support

Our team provides product advice and after-sales service to keep your kitchen running smoothly.

Clearance Items