Filters
Price
  1. - $299.99 19
  2. $300.00 - $429.99 9
  3. $430.00 - $499.99 7
  4. $500.00 - $799.99 10
  5. $800.00 - $1,099.99 7
  6. $1,100.00 - $1,199.99 7
  7. $1,200.00 - $1,499.99 12
  8. $1,500.00 - $2,199.99 8
  9. $2,200.00 and above 6
Brand
  1. Brice 2
  2. Apuro 3
  3. Bamix 10
  4. Dito Sama 7
  5. Dynamic 17
  6. Hamilton Beach 5
  7. Robot Coupe 23
  8. Sammic 12
  9. Sirman 2
  10. Yasaki 4

Stick Blenders

Industry Kitchens carries a large display of food processors & cutters for commercial kitchens. Our commercial stick blenders will save time & money in any kitchen. Stick blenders are strong enough for hot liquids and thick ingredients, making them ideal for large batches and repeat prep tasks.

Read More

Our stick blenders are made for fast, everyday food prep. You'll find models with different shaft lengths and power levels, built to handle soups, sauces, purées, and batters directly in pots or containers. These tools are designed for speed, control, and easy use in commercial kitchens.

We offer stick blenders from trusted brands, such as Robot Coupe, Dynamic, and Sammic. These products are best for cafés, restaurants, catering kitchens, and food production spaces that need quick, reliable blending. So, if you want a tool that is tough, cleans easily, and speeds up prep, our commercial stick blenders are a smart place to start.

1 - 36 of 85

Page:
  1. 1
  2. 2
  3. 3

1 - 36 of 85

Page:
  1. 1
  2. 2
  3. 3

Commercial Stick Blenders

Slow prep and inconsistent textures quickly put pressure on service. Stick blenders help reduce these problems by mixing, puréeing, and blending produce in pots and containers, keeping cooking lines running during peak hours. With this function, they help restaurants, cafés, caterers, and kitchens get reliable results. It also avoids extra handling or delays for those on tight schedules.

📞 Call us on 1800 161 368

How to Choose the Right Stick Blender

  1. Motor power: Match motor power to daily work. Light-duty models are applicable in cafes and bars, and heavy-duty models are used in the production of soup and sauces on a continuous basis.
  2. Tube length: Choose a shaft length that suits your batch size and cookware. Shorter tubes suit small containers, while longer shafts reach safely into deep pots and bratt pans.
  3. Speed control: Go for variable speed if you can. It gives you more control over texture — whether you're after a smooth purée or a chunky finish.
  4. Ease of cleaning: Detachable shafts and stainless steel housings simplify hygiene and maintenance.
  5. Weight & comfort: Comfort is important in a commercial kitchen. Select a model with a balanced design and ergonomic grip to reduce fatigue during extended preparation runs.

Popular Types of Commercial Stick Blenders

Category Key Features Best For
Light-Duty Stick Blenders These are compact, lightweight units for small batches and quick blending tasks Cafés, bars, and small kitchens (e.g. Bamix Classic & Mono)
Medium-Duty Immersion Blenders It has a variable speed, a durable build, suitable for frequent daily use. Restaurants and catering services (e.g. Yasaki, Apuro, Dito Sama)
Heavy-Duty Stick Blenders It features high-power motors and long shafts for large pots and continuous blending. Commercial kitchens and high-volume catering (e.g. Robot Coupe, Dynamic, Sammic)
Turbo & Industrial Blenders These ones have extreme power and capacity for liquidising large volumes efficiently. Hospitals, hotels, and food manufacturing (e.g. Dynamic Gigamix, Sammic TRX)
Cordless & Portable Blenders These blenders have a cordless or compact design for mobility and easy access to small prep areas. Bars, mobile caterers, and small kitchens (e.g. Bamix Cordless)

Top Use Cases for Commercial Stick Blender

Restaurants & Caterers

Enables heavy blending in cooking containers, which saves time on handling and ensures uniform texture among batches.

Cafés & Bars

Helps to prepare drinks, sauces, and desserts quickly and efficiently with minimal space usage during peak times.

Hospitals & Food Services

Provides regulated, uniform mixing of specialised diets as well as facilitating safe, effective meal production.

Production Kitchens

Repeatedly blends tasks at scale without disrupting workflow or output targets.

Commercial Stick Blender FAQs

What is a stick blender used for?
A stick blender, or immersion blender, is used to blend soups, sauces, and smoothies directly in the pot or container. It's perfect for puréeing, emulsifying, and mixing without transferring food to another bowl.

What is a good stick blender?
Look for power and build. A solid stick blender should have at least 200 watts, a stainless steel shaft, and adjustable speeds. Brands like Robot Coupe, Dynamic, and Bamix are trusted in the industry because they're tough, reliable, and deliver consistent results.

Is a stick blender as good as a blender?
Stick blenders are excellent with liquid foods such as soups and sauces, and they are fast to blend and clean. Countertop blenders are, however, more efficient in large quantities and with harder ingredients such as ice or frozen fruit.

What is a blender stick called?
A blender stick is also called an immersion blender or hand blender. It’s a handheld blending tool designed to help you mix and purée food directly in the container without the need for a separate jug or bowl.

How to choose a stick blender?
Think about what you’re usually blending. Check the motor power, shaft length, and speed settings. For commercial kitchens, go for stainless steel shafts and heavy-duty motors because they can handle nonstop use in a commercial kitchen.

What's the difference between a domestic and a commercial stick blender?
Commercial models feature stronger motors, longer shafts, and reinforced gears for continuous operation — ideal for restaurants and catering, unlike domestic versions made for light use.

Which brand makes the best commercial stick blenders?
You can't go wrong with Robot Coupe for raw power, Dynamic for dependability, and Bamix for lightweight precision. Each of these models is suited to different kitchen demands and batch sizes.

Are commercial stick blenders easy to clean?
Yes — most have detachable shafts and stainless steel parts for quick rinsing or dishwasher cleaning. Always unplug before cleaning to maintain safety and prevent damage.

What is the difference between a commercial hand mixer and a stick blender?
A commercial hand mixer is designed mainly for whipping, beating, and mixing ingredients like dough, batter, and cream. A commercial stick blender, on the other hand, is better suited for blending soups, purées, and sauces directly in pots or containers.

Do you deliver commercial stick blenders across Australia?
Industry Kitchens supplies commercial stick blenders across Australia, including metro and regional locations, with reliable delivery to support hospitality and foodservice operations nationwide.

Featured Collection: Robot Coupe Stick Blenders

Find our best-selling immersion blenders that are designed to suit all commercial applications. They are designed to be reliable, powerful and give similar results each time.

Why Buy from Industry Kitchens?

Trusted Brands

We supply premium brands like Robot Coupe, Dynamic, Bamix, and Hamilton Beach — brands that are trusted by chefs worldwide.

Expert Support

Our team can help and recommend the right stick blender for your menu, volume, and kitchen needs.

Australia-Wide Delivery

We provide fast and secure delivery to all metro and regional areas across Australia.

After-Sales Service

You can enjoy our warranty coverage, spare parts, and dedicated technical support for your equipment.

Clearance Items