Catering Equipment

Top Commercial Catering Equipment Supplies Australia - Shop Online with Industry Kitchens

Commercial catering equipment is vital for efficient foodservice operations, covering essential categories like commercial dishwashers for hygiene, cake display fridges and food display warmers for showcasing and preserving food, tapware and plumbing products for water management, and beverage equipment for quick drink preparation. These high-performance tools ensure any commercial kitchen runs smoothly, enhancing productivity and customer satisfaction across cafés, restaurants, and catering businesses in the hospitality industry.

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We can comprehensively fit out your restaurant, bar, café, aged-care facilities, health care, hotel kitchen, and dining room. We supply top-quality catering equipment and hospitality supplies from the biggest brands in the hospitality supply game, from Robot Coupe and Roband to Simply Stainless and Skope Fridges and Freezers.

If you need the best in commercial cooking equipment, quality commercial refrigeration, or the sharpest chef knives, you'll be able to find the catering supplies you're looking for at Industry Kitchens. Let one of our consultants guide you through a personalised product presentation for kitchen utensils and glassware with hundreds of tableware options for your next hospitality fit-out project. 

Commercial Kitchen Equipment Melbourne—Sydney—Brisbane—Australia 

We supply commercial kitchen equipment nationwide. We offer free advice, so why not do a demo on that combi-oven or veg prep machine? We also have chef clothing, giving you the best choice of commercial catering equipment and hospitality supplies available on the market. 

We're dedicated to serving the catering and hospitality industry. If you need hospitality equipment finance, we're Silver Chef dealers. Our in-house commercial kitchen designers can help you realise your vision. We've been there, so we know exactly what it takes to make your restaurant, bar, café, hotel, coffee shop, bakery, or bistro great.

Our restaurant equipment and catering supplies are quality brands guaranteed and are competitively priced, so you don't need to waste your precious time. Why not register for Mates Rates for exclusive discounts and special deals on our online store?

Commercial Kitchen Equipment - Catering Equipment - Restaurant Equipment

Buy all your restaurant supplies, catering supplies, and commercial kitchenware from Industry Kitchens Australia-wide.

Industry Kitchens, your hospitality superstore, has the best new commercial kitchen equipment and hospitality products available in Australia. Buy Commercial Kitchen Equipment Online with us, including Stainless Steel Benches, Commercial Kitchenware, Vacuum Sealers, Sous Vide, Microwaves, Coolroom Shelving, Dry-store Shelving, Food Processors, Ice Machines, Heat Lamps, pizza equipment, Woodfired Pizza Ovens, Electric Pizza Ovens, Rotisseries, Dishwashers, and glass washers.

Commercial Kitchen Equipment Brands

We also offer Rational, Garland, Frymaster, Deep-Fryers, Menumaster Microwaves, Bromic Fridges & Freezers, Hatco, Prince Castle, Bonn Microwaves, Winterhalter Dishwashers, Classeq Dishwashers, Hobart Food Equipment, Roband, Woodson, Sammic, Perfect Fry, MerryChef, Roband, Unox, Robot Coupe, Hallde, Hatco, Hobart Dishwashers, Synergy Grill, Jackstack, Dynamic, Irinox Blast Chillers, Electrolux, Simply Stainless, SKOPE Fridges & Freezers, Dishwasher detergent.

Shop Online for Commercial Catering Equipment Sydney - Melbourne - Brisbane - Perth - Adelaide - Hobart - Australia. 


Catering Equipment

Equip your kitchen with trusted commercial catering equipment for cafés, restaurants, hotels, schools and venues. From cooking and refrigeration to dishwashing, food prep and stainless benches, we’ll help you specify, supply and install what you need—on time and to code.

Call us on 1800 611 058

How to Choose the Right Catering Equipment

  1. Define your menu & volume: Peak covers per hour determine appliance size, tray capacity and recovery times.
  2. Pick your power: Electric, gas (natural/LPG) or induction. Confirm available amps, phases, gas kPa and ventilation.
  3. Select build type: Benchtop for small sites; freestanding for line-up cooking; heavy-duty for continuous service.
  4. Compliance & services: Allowance for exhaust hoods, make-up air, water, drainage and backflow prevention.
  5. Footprint & workflow: Measure access ways, door clearances and ergonomic heights for a safe, efficient line.
  6. Hygiene & cleaning: Choose self-clean, rinse-aid/detergent dosing, removable parts and HACCP-friendly logging.
  7. Total cost of ownership: Consider energy, chemicals, filters, consumables, planned maintenance and uptime.

Benchtop vs Freestanding vs Heavy-Duty Lines

Criteria Benchtop Freestanding Heavy-Duty
Typical UseKiosks, cafés, pop-upsRestaurants, pubs, clubsHigh-volume & production
Power & Services10–15A single phase20–32A / gas; hard-wired3-phase / high kW; gas line-up
ThroughputLow–mediumMedium–highContinuous service
InstallationPlug-and-playTrades requiredEngineered services
Best ForSpace-limited, flexible sitesBalanced capacity & costMax durability & uptime

Tip: Mix formats—e.g., a heavy-duty cookline with benchtop specialty units (contact grill, salamander) to handle peaks without over-capitalising.

Popular Catering Equipment Categories

Buy Catering Equipment Online

Commercial catering equipment is essential for any foodservice operation, ensuring efficiency, hygiene and high-quality service. From commercial dishwashers to cake & food display fridges, catering businesses rely on a wide range of equipment to keep kitchens running smoothly and present food and beverages appealingly to customers. Whether you're outfitting a restaurant, café, bakery or catering company, the right equipment makes a measurable difference to performance and guest satisfaction.

Commercial Cooking & Food Preparation Equipment

Commercial kitchens rely on durable, efficient appliances to meet large-scale prep. Our stainless solutions are designed for easy cleaning and long service life. Choose from ovens, ranges, grills, griddles, deep fryers, processors, mixers, blenders, prep tables and workstations tailored to your menu and peak covers.

Dishwashing & Sanitation

Hygiene is non-negotiable. High-performance machines—including undercounter and passthrough models—process large volumes of dishes and glassware while meeting health standards and reducing labour. Options include energy-efficient cycles, reverse osmosis for spotless results and robust stainless construction—ideal for high-traffic kitchens. Reliable tapware & plumbing (pre-rinse units, pot fillers, mixer taps) keeps the dishroom flowing and compliant.

Refrigeration & Displays

Elevate presentation with cake displays & warmers that hold safe temperatures and showcase products with bright, front-of-house visibility. Multiple sizes suit cafés, bakeries and restaurants.

Beverage Equipment

From coffee machines and juicers to blenders and water dispensers, the right beverage equipment keeps service fast and consistent during rush periods.

Frequently Asked Questions Regarding Catering Equipment

What is catering equipment?
Catering equipment includes the appliances, utensils and essentials used to prepare, cook, hold and serve food in a professional hospitality or catering setting. It’s the backbone that keeps your operation running smoothly.
What types of catering equipment does Industry Kitchens offer?
We cover end-to-end needs: cooking & prep, refrigeration, dishwashers, food displays, warmers, beverage, plumbing & tapware, trolleys and commercial laundry.
Why is high-quality catering equipment important?
Quality equipment improves food safety, speed, consistency and energy efficiency—reducing downtime and lifetime cost while lifting guest satisfaction.
Does Industry Kitchens provide catering supplies as well?
Yes—alongside equipment we supply OEM parts, chemicals, GN pans, smallwares and consumables to keep your kitchen running.
What instrument is used in catering?
“Instruments” typically refers to tools and appliances such as ovens, fryers, mixers, slicers, bain maries, display fridges, dishwashers, beverage machines and food-safe thermometers/timers used throughout prep, cooking and service.
What are the three types of kitchen equipment?
A simple way to group them is preparation (mixers, processors, benches), production (ranges, fryers, combis, grills) and support (refrigeration, dishwashers, plumbing, trolleys, laundry).
Can Industry Kitchens help me choose commercial catering equipment and supplies?
Absolutely—share your menu, peak covers and utilities. We’ll specify capacities, power/ventilation and workflow, then bundle pricing and finance options.
How can I purchase catering equipment from Industry Kitchens?
Order online, request a quote or contact us for a tailored spec. Finance is available via our finance partners. Australia-wide delivery.

Featured Focus: Back-of-House Essentials

Build a reliable backbone with a compliant dishwasher, refrigerated storage and durable stainless benches—then add cooking and prep to match your menu and peak covers.

Why Buy from Industry Kitchens?

Trusted Commercial Brands

Genuine equipment, OEM parts and compliant installs for Australian conditions.

Specification & Consultation

We match capacity, power and ventilation to your venue: cafés, hotels, healthcare, schools and QSR.

Delivery, Install & Commissioning

End-to-end logistics and commissioning to standards—minimal downtime.

Training, Service & Spares

Onboarding, planned maintenance, priority spares and responsive support nationwide.

Finance & Project Pricing

Flexible finance via Our Finance Options and bundled quotes for full fit-outs.

The right catering equipment for your business will depend on your specific needs and the nature of your operations. Consider factors such as your menu, the size of your establishment, and your budget.