Self Contained Ice Machines

Industry Kitchens has your ice-making needs covered if you are after a grade Self-Contained Ice Machine, Ice Makers and Ice storage bin including Bromic & more accessories.

Looking for a reliable ice machine that delivers consistently clear ice, even in Australia’s hottest climates? Our self-contained ice machines are built for high performance, producing crystal-clear ice every time — even when the temperature hits 43°C.

Whether you run a bustling café, a lively pub, or a high-end restaurant, these machines are designed to keep up with demand while fitting seamlessly into your space. With built-in storage and flexible ventilation options, they’re perfect for busy commercial kitchens and hospitality venues.

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Why Choose Our Self-Contained Ice Machines?

Built for Extreme Heat: Works efficiently in ambient temperatures up to 43°C, ensuring reliable ice production year-round.
Convenient Storage: Integrated ice storage means you’ll always have ice on hand during peak service times.
Space-Saving Design: Front and rear-facing ventilation allows for easy installation into joinery, maximizing your workspace.
Versatile Applications: Ideal for restaurants, cafes, pubs, bars, supermarkets, convenience stores, and more.

Trusted Brands You Can Rely On

We stock leading brands like Scotsman, Skope ITV, Hoshizaki, and Brema — known for their durability and efficiency. These brands are trusted by hospitality professionals worldwide, ensuring you get the best quality with every cube.

Perfect for Various Hospitality Settings:

Restaurants, cafés, and bistros
Bars, clubs, and pubs
Supermarkets and convenience stores
Quick service restaurants
Hotels, motels, and venues

Upgrade your ice game today with a self-contained ice machine designed to handle Australia’s demanding conditions. Contact us to find the perfect model for your business!

Self Contained

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Self Contained Ice Maker Machines

When you need ice on demand but don’t have the space for a full-scale ice room, a self-contained ice maker machine like the ones from Scotsman or Hoshizaki is your best friend. These compact units are designed to fit perfectly in bars, cafes, or small kitchens, producing a steady supply of ice for your drinks and food preparations.

The best part? They don’t require external plumbing, so they’re easy to install and move if needed. For hospitality business owners, this means never running out of ice during peak hours, while keeping your space organised and efficient. It’s reliable, easy to maintain, and keeps your business running smoothly, so you can focus on what matters most—serving your customers.

Frequently Asked Questions:

What does self-contained ice machine mean?

A self-contained ice machine has the ice maker and storage bin built into one unit. It’s compact, efficient, and perfect for small to medium businesses needing a reliable ice supply without complex installations. Everything works together, making it easier to install, maintain, and use compared to separate systems.

What is the difference between self-contained and remote?

Self-contained ice machines have the ice maker and storage bin in one unit, making them easy to install and relocate. Remote systems separate the condenser, often placing it outside to reduce heat and noise indoors. If you want convenience and simplicity, go for self-contained. If noise control is your priority, a remote might be better.

What type of ice machine makes ice continuously?

Ice machines with continuous production, like flake or nugget models, make ice by scraping ice from a cooled surface non-stop. Self-contained units with these systems ensure a steady ice supply without manual effort. If your business needs ice around the clock, choosing a machine with continuous production capabilities is a smart move.

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Who should use a self-contained ice machine?

These self contained ice machines are great for cafés, bars, restaurants, and even offices needing a consistent ice supply without taking up much space. With the ice maker and bin combined, they're easier to install and maintain. If you want convenience, efficiency, and reliable ice production for your drinks or displays, a self-contained machine fits the bill.

How much space does a self-contained ice machine need?

Self-contained ice machines come in various sizes, but most are compact enough for small kitchens or bars. Just ensure there's enough clearance around the unit for proper airflow and maintenance. Poor ventilation can impact performance, so check the manufacturer’s guidelines for exact measurements to avoid issues down the line.

Do self-contained ice machines require a water line?

Yes, most self-contained ice machines need a dedicated water line for ice production and a drainage system to handle excess water. While some smaller units offer manual-fill options, they're less common and not practical for high-demand environments. A stable water connection ensures a consistent, high-quality ice supply throughout the day.

How do I clean a self-contained ice machine?

Regular cleaning is essential to maintain ice quality and machine performance. Use a food-safe cleaner to wipe down the bin, water lines, and internal components. Follow the manufacturer’s instructions, and clean monthly to prevent mineral buildup, bacteria growth, and odours. Regular maintenance helps your machine last longer and keeps the ice fresh.

What types of ice can self-contained machines produce?

Self-contained machines can make various ice types—like cubes, flakes, nuggets, or gourmet ice—depending on the model. Cubes are great for drinks, flakes work well for displays, and nugget ice is popular for blended beverages. Choose the type based on your business's needs, but always confirm the ice type when selecting your machine.