Commercial Bain Maries

Our Catering Equipment range such as Commercial Bain Mariesupplies High-Quality & reliable Commercial Bain Maries such as Hot Bain Marie, Cold Bain Marie & Commercial Bain Marie Accessories.

Our Commercial Bain Marie category has your food warming or cooling requirements covered with our extensive range of Commercial Bain Marie from leading Brands like Culinaire, Roband, Woodson, Hatco Corporation & CookTek.

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Thanks to Industry Kitchen’s line of top-performing commercial bain maries, keeping hot foods at the proper temperature has never been easier. This necessary equipment will help you preserve the integrity, safety and taste of heated foods.

Ideal for restaurants, catering businesses, takeaway stores, cafes, commercial kitchens and other food preparation areas, our bain maries are available in both heated and refrigerated options and in a variety of sizes. Whether you’re searching for a compact countertop model to take with you to catering events, a large option for buffets or other events or a self-serve piece for your café, we’ve got it all and more.

Looking to buy a bain marie online? Browse our range of stainless steel bain maries and water bath accessories, including round wells, lids and shelves today. We promise you’ll discover durable, high-quality pieces from some of the most respected names in the hospitality industry.

When you shop with us, you’ll also enjoy free professional advice from industry experts, affordable prices, a variety of financing options, and some of the most extensive product ranges in Australia. Visit Industry Kitchens online today or reach out to our friendly team for help finding your perfect piece.

FAQs

What is a bain marie?

A bain marie, or water bath, is primarily used to hold hot or warm foods at the right temperature before they are served. It works by surrounding a food bin with water (either heated or chilled) to keep the food inside at a consistently safe temperature.

What different types of commercial bain maries do you offer?

We offer a variety of different bain maries for sale online at Industry Kitchens. Our range includes popular items such as:

Bain marie cupboards
Bain marie islands with shelving or A-frames
Island buffets
Drop-in refrigerated cold wells
Foodbars
Countertop and benchtop bain maries
Self-serve display cases
And more

We offer both heated and chilled options as well as mobile bain maries. In other words, whatever commercial bain marie equipment you are looking for, you’ll find it in our range.

How do I choose the right bain marie for my business?

To choose the best bain marie for your needs, consider the following:

Does the food need to be heated or chilled?
How much space do you have available?
What capacity requirements do you have?
Do you require a self-service option?

If you aren’t sure which piece of equipment best fits your needs, please feel free to contact one of our professional consultants. We can help you determine which bain marie will be perfect for your business.

What are the most popular bain marie brands?

We stock all the most popular bain marie equipment brands, including Woodson, Roband, Culinaire, Hatco, CookTek and many more. With a stellar reputation and high-quality products, there’s a reason these brands have become some of Australia's most trusted.

Do you ship Australia wide?

Yes, we proudly offer Australia-wide shipping on all our commercial bain marie pieces to help ensure that you’ll always have the best kitchen equipment, no matter your location.

Bain Maries and Cold Foodbars

Bain maries and cold foodbars are essential for any business that needs to keep food at the right temperature for extended periods. Whether you're running a buffet, salad bar, or catering service, these units help maintain the quality and safety of your food while making it easy for customers to serve themselves or enjoy a display of fresh options.

Bain maries are used to keep hot food at the perfect serving temperature, ensuring that dishes stay warm without overcooking. Cold foodbars, on the other hand, are perfect for displaying chilled items like salads, fruits, or desserts, while keeping them fresh and safe for consumption. These units are designed to maintain consistent temperatures, preserving the food’s quality and taste throughout the day.

For business owners, investing in bain maries and cold foodbars offers several benefits. They reduce the need for constant replenishing and provide an easy way for customers to help themselves, which can improve service speed and satisfaction.

Additionally, these units are built for commercial kitchens, so they’re durable, easy to clean, and designed to handle the demands of high-volume operations. Whether you’re serving hot or cold food, these units help ensure that your offerings are fresh, safe, and ready to be enjoyed by your customers.

Frequently Asked Questions:

Is a bain-marie the same as a water bath?

Yes, a bain-marie and a water bath are pretty much the same thing. They both use hot water to gently heat or cook food. This method is great for keeping the temperature steady, especially for delicate dishes like custards, sauces, or melted chocolate. It ensures that the food heats evenly and doesn't burn or curdle.

What is a bain-marie used for?

A bain-marie is used to keep food warm and ready to serve without drying it out or burning it. It's especially useful in places like buffets, cafés, and catering setups. Whether you're holding soups, sauces, curries, or other hot dishes, it keeps everything at the right temperature, so your food stays fresh and tasty until it's time to serve.

When should you use a bain-marie?

Use a bain-marie when you need to keep food warm for a while without drying it out or overcooking it. It's especially useful during busy service times when dishes need to stay hot and ready to serve. It helps keep food at a steady temperature, so everything stays fresh, moist, and consistent until it hits the plate.

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What are the disadvantages of a bain-marie?

While bain-maries are great for keeping food warm, they do have a few downsides. They're not designed for cooking or reheating food, so you'll still need other equipment for that. They can also take up a fair bit of bench space, which might be an issue in a busy kitchen. Plus, they need regular cleaning to stay hygienic. One more thing to watch out for: if the water runs dry, it can damage the unit or make it stop working properly. So it's worth keeping an eye on it during service.
Which is better, dry or wet bain-marie?

It really depends on what you're cooking and how you want to serve it. Wet bain-maries use water to gently keep food warm and moist, which is perfect for things like soups, sauces, or stews that can dry out easily.

On the other hand, dry bain-maries don't use water—they heat the food directly, so they're quicker to heat up and easier to clean. If you're keeping things like chips, pastries, or other crispy items warm, a dry bain-marie usually works better because it helps keep that crisp texture. So, think about what kind of food you're serving and choose the one that fits your needs best!

How often should bain marie water be changed?

It's best to change the water in your bain marie from time to time. If you're using it a lot or notice the water looking cloudy or smelling off, it's a good idea to change it sooner. Fresh water helps prevent build-up, smells, or hygiene issues. A quick water change is an easy way to keep things clean and running smoothly in your kitchen.

Do you put hot or cold water in a bain marie?

You can use either hot or cold water, but hot water is usually the better choice. It helps the bain marie heat up faster, which means your food spends less time in the "danger zone" where bacteria can grow. If you're short on time, hot water is the way to go. Just remember to always check your manufacturer's instructions to make sure you're using it the right way.

Can you use a bain marie without water?

It depends on the type of bain marie you have. If it's a wet bain marie, then no, you'll need to add water. That's how it heats the food gently and evenly. Running it without water can damage the heating element. But if you've got a dry bain marie, then it's designed to work without water, so you're good to go. Not sure which one you have? It's always a good idea to check the manual or ask your supplier before turning it on.