Fresh pasta making machines for over a century
Bottene have been making fresh pasta making machines since 1875.
From the manual Bigolaro to motorised pasta making machines, we have expanded our range over the years, targeting the restaurant market, delicatessens, and small pasta workshops by offering robust and easy-to-use quality products.
Bottene
Bottene Pasta Machines are the ultimate solution for authentic, fresh pasta production, delivering unmatched quality, efficiency, and consistency for restaurants, pasta shops, and commercial kitchens. Designed and manufactured in Italy, Bottene’s professional pasta extruders and sheeters allow chefs to create a wide variety of fresh pasta shapes, from spaghetti and fettuccine to gnocchi and ravioli, using high-quality, durable materials built for heavy-duty use. These precision-engineered pasta machines ensure perfect dough texture and hydration, enhancing both taste and presentation. Whether you’re a boutique pasta maker or running a high-volume food service operation, Bottene Pasta Machines provide reliable performance, easy operation, and exceptional versatility. Upgrade your commercial kitchen equipment with Bottene and bring traditional Italian pasta-making craftsmanship to your menu with efficiency and style.
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