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Ice Cream & Gelato Machines

Ice Cream & Gelato Machines

Commercial Ice Cream and Gelato Machines

Discover our premium range of commercial ice cream machines, gelato machines, and ice cream churners crafted for cafés, restaurants, and dessert bars. At Industry Kitchens, we supply high-performance equipment engineered for reliability, efficiency, and consistent results throughout every service. Whether you need a reliable commercial ice cream maker or a high-capacity gelato machine model for busy service, our range is built to professional standards.

Available for Australia-wide delivery, our ice cream solutions can make it easier for you to create smooth, creamy desserts that keep customers coming back for more.

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Commercial Ice Cream Machines

Bring your dessert creations to life with our commercial ice cream and gelato machines made for precision and consistency. We have soft serve, frozen yogurt machines, batch freezers and shake systems. These units are made for reliability, hygiene, and speed. They are also perfect for cafés, gelaterias, restaurants, and dessert bars serving frozen perfection daily.

📞 Call us on 1800 161 368

How to Choose the Best Ice Cream Machine

  1. Decide your product type: Choose soft serve or frozen yogurt machines for continuous service, gelato or batch freezers for artisan small-batch production, and shake or açaí machines for beverage and smoothie stations.
  2. Capacity and output: Your output should match your service. Countertop models work great for smaller venues, while floor-standing systems handle the demand in high-traffic stores.
  3. Cooling and maintenance:In warmer kitchens, water-cooled machines perform better, but air-cooled units are easier to install and maintain. For convenience, look for self-cleaning or pasteurisation cycles—they’ll save you time and keep things hygienic.
  4. Power and installation: Make sure your setup can handle the machine’s requirements—whether it’s single-phase or three-phase power. Also, allow enough space for proper ventilation. A quick check before buying can prevent big installation problems later.
  5. Brand reputation: Choose trusted manufacturers known for consistency, low maintenance, and access to parts and support.

Ice Cream Equipment Comparison

Category Key Features Ideal For
Soft Serve Machine Combines twin-barrel or twist options with hopper cooling and automatic standby to keep product texture smooth and consistent all day.td> Cafés, QSRs, dessert bars
Frozen Yogurt Machine Designed for light, airy texture with high overrun and quick flavour switching, while keeping energy use low and performance steady. Self-serve froyo shops, cafés
Gelato Machine Offers precise freezing control with variable speed and low overrun to create that dense, creamy artisan texture. Its easy extraction keeps production smooth. Artisan gelato & ice cream production
Batch Freezer Features programmable cycles, fast batch times, and a durable stainless barrel made for consistent results every time. Small-batch ice cream or sorbet makers
Shake Machine Let's you adjust viscosity, dispense continuously, and it has easy clean hoppers— perfect for keeping up with beverage orders. Cafés, fast-food outlets, beverage bars
Açaí Machine Built with a high-torque motor to handle thick blends and ensure quick chill recovery for smooth service throughout the day. Juice bars, health cafés, dessert venues
Pasteuriser Runs heat and cool cycles with automatic temperature holding and HACCP logging to ensure safety and consistency in every mix. Gelato labs, large kitchens

Top Use Cases

Cafés & Dessert Bars

These compact machines produces quick, consistent frozen desserts or shakes without sacrificing quality.

Gelaterias & Ice Cream Shops

Artisan batch freezers and pasteurisers for high-quality gelato with complete mix control.

Fast-Food Chains & QSRs

Soft serve or shake machines made for constant operation during rush hours.

Commercial Ice Cream Machines FAQs

What machines are needed to make gelato?
To make gelato, you typically need a pasteuriser to prepare and heat the mix, a batch freezer to churn and freeze it, and a display freezer or pozzetti cabinet to store and serve it at the perfect temperature. Some smaller setups combine these functions in one compact unit.

What does a gelato machine do?
A gelato machine, or batch freezer, mixes and freezes the gelato base at a slower speed than ice cream machines. This process creates a denser and creamier texture with less air, which gives gelato its signature smoothness and rich mouthfeel.

What is the use of an ice cream machine?
An ice cream machine freezes and churns a mix of dairy, sugar, and flavourings to create that smooth, frozen treat we all love. Commercial models can handle everything from ice cream and sorbet to frozen yoghurt or soft serve, depending on the settings you choose.

Is there a difference between an ice cream maker and a gelato maker?
Yes — while both machines freeze and churn dairy mixes, ice cream makers whip in more air (called overrun), so the texture’s lighter and fluffier. Gelato makers, on the other hand, churn slower and keep the mix a little warmer, resulting in a denser, creamier scoop.

What’s the difference between soft serve and gelato machines?
Soft serve machines continuously dispense lighter, airier frozen products with high overrun, while gelato machines produce dense, artisanal textures in small batches for scoop service. Each of these types is optimised for its specific product and serving style.

Do I need a pasteuriser?
If you make your own mix from fresh ingredients, a pasteuriser is essential for heating and cooling to food-safe standards. It improves texture and consistency and increases the shelf life of your mix.

How do I size a soft serve machine for my venue?
Think about your busiest hour — then go for a machine that can handle 20–30% more than that. It’s the best way to keep up with demand, avoid downtime, and keep your service running during rush hours.

What should I look for in a commercial ice cream maker setup?
When choosing a commercial ice cream maker, consider your daily output, product range (ice cream, gelato, sorbet, or soft serve), available space, and ease of cleaning. Commercial models are designed for continuous use, consistent texture, and reliability during peak service periods.

Featured Collection: Gelato Machines

Explore premium frozen dessert machines for every service style — from batch production to on-demand dispensing.

Why Buy from Industry Kitchens?

Wide Selection

Soft serve, gelato, frozen yogurt, shake, and açaí machines from trusted commercial brands.

Performance & Quality

Every machine is energy-efficient, food-safe, and built to last. They’re easy to clean and maintain, so you can focus on serving customers, not fixing equipment.

Australia-Wide Delivery

We deliver to all metro and regional areas, including setup and after-sales assistance.

Expert Support

Our team knows the industry inside out. We’ll help you choose the right machine to improve your workflow, and even plan for future menu growth with confidence.

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