Commercial Dishwashers

When your kitchenware piles up, service slows down fast.

Plates, glassware, cutlery and cookware all need to move through quickly without creating rack build-up behind the pass or pulling staff away from prep and service. The wrong machine slows turnaround times, increases labour pressure and struggles once venues start pushing higher cover counts. Smaller underpowered units often become a bottleneck during lunch rushes, functions and back-to-back dinner service.

At Industry Kitchens, we make sure to supply you with the best commercial dishwashers from reputable brands. For over 20 years, we’ve helped businesses select the best one for their operation. Whether you need an affordable undercounter dishwasher for a café or a high-volume conveyor dishwasher for continuous operation, we help you avoid costly installation and throughput mistakes later on.

You can explore our commercial dishwashing equipment including:

✓ Hobart — PREMAX, PROFI, ECOMAX and ECOMAX PLUS dishwashers for cafés, restaurants and hospitality venues
✓ Winterhalter — advanced warewashing systems with high-efficiency filtration and heat recovery technology
✓ Meiko — a high-performance series of dishwashers built for heavy daily service and fast turnaround
✓ Washtech — reliable X-Type, A-Type and warewashing series for hospitality kitchens
✓ Classeq — compact, passthrough dishwashers and glasswashers designed for cafés, bars and smaller kitchens
✓ Aristarco — European hood-type dishwashers and glasswashers for hospitality venues

Trade pricing, hospitality equipment finance and Australia-wide delivery available.

Get a Dishwasher Quote Speak to a Warewashing Specialist

Tell us your service volume, rack output and kitchen setup. We’ll help narrow down the right warewashing solution for your venue.

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Choosing Your Next Commercial Dishwasher

Choosing your new dishwasher depends on service volume, available space and peak rack turnover. If you have a smaller cafe and bar your need a compact undercounter unit. But if you own restaurants, pubs and function venues, a passthrough or conveyor systems will do for continuous washing all day. High-temperature dishwashers can improve sanitising and drying performance. Heat recovery features help lessen energy consumption and features like automatic detergent dosing, filtration systems and self-cleaning functions can lessen manual labour and maintenance over time. Venues that use mostly glassware may need a glasswasher to speed their cleaning and minimise breakage. The goal is reliable throughput without slowing down kitchen operations during service.

Speak to a Warewashing Specialist Explore Finance Options

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Commercial Dishwasher FAQs

What is the best commercial dishwasher for a restaurant?

The best unit depends on the service and volume your kitchen has. If you're starting with smaller venues an undercounter unit fits. If you're into restaurants and pubs with higher rack turnover then a passthrough or conveyor dishwashers are perfect for you.

What size of commercial dishwasher do I need?

The size depends on how many covers you serve, your rack turnover and the space available in your kitchen. A machine that is too small can create problems once your kitchen gets busy.

Are heat recovery dishwashers worth it?

Yes, for many hospitality venues. Heat recovery systems reuse heat generated during the wash cycle to preheat incoming water. This helps reduce energy consumption and improve your operational efficiency over time.

What is the difference between dishwashers and glasswashers?

Glasswashers are used for bars and beverage service, while dishwashers are designed for general kitchen washing. They use gentler wash cycles and rack configurations that help protect delicate glassware while improving speed during service hours.