
Every kitchen needs smart storage solutions to keep things organised, and shelving is a key component in achieving that. Coolroom shelving, dry-store shelving and dunnage racks are designed to help you store food safely and efficiently, ensuring easy access and compliance with health and safety standards.
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Coolroom shelving is made from durable, rust-resistant materials that can withstand the cold and damp conditions of your refrigerated space, helping to keep your food fresh. Dry-store shelving is perfect for storing non-perishable items like canned goods, dry ingredients, and kitchen tools. Built to handle the weight of bulk items, it keeps your dry food neatly stored and easy to find.
For business owners, the right shelving improves the flow of your kitchen, reduces waste, and improves kitchen efficiency while keeping your kitchen compliant with food safety regulations. By investing in high-quality shelving units, you improve your storage capacity and maintain an organised, efficient kitchen.
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Cluttered coolrooms, poor airflow and hard-to-clean storage can lead to wasted stock and compliance risks. Coolroom storage is designed for refrigerated spaces in cafés and commercial kitchens where hygiene, airflow and organisation matter. It provides structured, elevated storage suited to prep areas that need safe, accessible and efficient cold storage.
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| Shelving Type | Key Features | Best For |
|---|---|---|
| Stainless Steel Shelving | Strong, non-porous shelves that handle heavy loads and frequent washdowns while staying hygienic and rust-resistant. | Meat rooms, seafood storage, and strict food safety areas |
| Plastic Shelving | Lightweight, rust-free shelves that won't peel and are easy to clean, with reinforced options available for heavier food tubs while maintaining airflow. | Café coolrooms and commercial kitchens need hygienic, rust-free storage |
| Wire Shelving | Open wire design allows better airflow and clear visibility, helping food cool evenly and stock to rotate faster. | Fast-moving coolrooms and prep areas |
| Dunnage Racks | Low-level racks that lift bulk items off the floor to improve hygiene and meet food safety rules. | Storing cartons, bags, and bulk ingredients |
Cafe shelving keeps milk, produce, and backup stock neat and off the floor. This helps staff work faster during rush periods.
Coolroom shelving is used in restaurants to store the meats, sauces, and vegetables in a safe and well-organised way.
Hotel kitchens are dependent on good shelving to cope with large volumes of food in breakfast, events, and room service.
Catering teams use shelving to store bulk ingredients clearly, making prep, labelling, and rotation easier.
Prep, labelling, and rotation become easier because catering teams use shelving to store bulk ingredients in a clear manner.
Cambro coolroom shelving is made of high-quality non-rust metal that easily manages cold, moisture and heavy loads. It is distinguished by simple cleaning, long life and trustworthy work in the crowded commercial kitchens.
Our shelving is designed to be used on a daily basis in cafes, restaurants and commercial coolrooms.
We provide quality brands that are utilised in professional kitchens in Australia.
Our staff assists you in selecting shelving that fits your area and storage requirements.
Finance options can be used to cover the expenses without postponing the establishment.
We deliver to metro and regional areas, with packaging suited to commercial equipment.
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