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Bratt Pans and Steam Jacketed Kettles

 Explore the Best Bratt Pans & Steam Jacketed Kettles for Commercial Kitchens – Engineered for durability and heavy-duty use, these versatile appliances offer precise temperature control for a wide range of cooking tasks. 

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Whether you're simmering, sautéing, or boiling, their advanced design ensures even heat distribution for optimal cooking results. In addition, these units are easy to clean, making maintenance simple in fast-paced kitchen environments. Elevate your kitchen's efficiency with these must-have appliances that combine performance, reliability, and convenience, perfect for high-volume food production.
Bratt Pans & Steam Jacketed Kettles, the epitome of culinary excellence for any kitchen, whether it be a grand restaurant or a humble bistro. These instruments are the key to elevate your dishes to perfection.

Bratt Pans, with their wide, shallow shape, and steam jacketed kettles, with their precise temperature control, are the essential tools for any professional kitchen. They allow for a versatility of cooking methods, including searing, sautéing, braising and simmering, all in one go. They are perfect to create dishes such as coq au vin, beef bourguignon, and ratatouille.

Crafted with the finest materials, these pans and kettles are built to withstand the demands of a professional kitchen and are easy to clean and maintain. They are the secret weapon of any true chef and a must-have for any kitchen striving for culinary greatness.

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Bratt Pans & Steam Jacketed Kettles

Boost your kitchen’s efficiency with our range of commercial bratt pans and steam jacketed kettles. Designed for versatility, they allow chefs to fry, braise, simmer, and boil large batches of food with precision and safety — perfect for catering, hotels, and institutional kitchens.

📞 Call us on 1800 161 368

How to Choose the Right Bratt Pan or Kettle

  1. Gas or electric: Gas units heat up fast and suit high-volume kitchens. Electric models are great if you want steady heat, energy efficiency, and precise temperature control.
  2. Capacity & size: Match the size to your cooking volume. Kettles usually range from 40L to 200L, and bratt pans from 60L to 120L. So you must pick what fits your daily output, not just the biggest option.
  3. Functionality: Bratt pans are your go-to for frying, searing, and braising, while kettles are useful when it comes to soups, sauces, and stews.
  4. Tilt mechanism: A manual or motorised tilt makes pouring and portioning easier, safer, and far less messy.
  5. Safety & hygiene: Choose heavy-duty stainless steel, cool-touch handles, and proper steam pressure protection. These small features make a big difference in daily use.

Bratt Pans & Kettles Comparison

Equipment Type Key Features Best For
Gas Bratt Pans These heat up quickly and deliver even flame distribution, giving you reliable results every time. You can choose between manual or motorised tilt. Restaurants, catering kitchens, and hotels
Electric Bratt Pans Easy to install and energy-efficient with precise temperature control. Perfect when you want consistency and safety. Schools, hospitals, and institutional kitchens
Tilting Bratt Pans Hydraulic or manual tilt makes pouring and cleaning simple — no heavy lifting or mess. Catering operations with large-batch cooking
Steam Jacketed Kettles It has a double-wall design for smooth and even heating. Soups, sauces, custards, and stews
Stationary Kettles Fixed design with a drain tap for easy use and continuous production. Built to handle long cooking cycles. Catering kitchens and food manufacturers
Tilting Steam Kettles Tilt function makes pouring effortless and reduces strain on your staff — great for big batches. Commercial kitchens and large-scale service areas

Top Use Cases for Bratt Pans & Steam Kettles

Hotels & Catering Kitchens

Handle large meal batches easily using our tilting bratt pans and kettles designed for high productivity and food safety.

Hospitals & Institutions

Cook soups, sauces, and stews consistently using steam kettles that maintain perfect temperatures with minimal supervision.

Restaurants & Bistros

Maximise versatility with bratt pans that handle frying, poaching, braising, and boiling — all in one appliance.

Bratt Pans & Kettles FAQs

What is a bratt pan used for?
A bratt pan is one of those versatile equipment every kitchen needs. You can fry, sear, boil, stew, or braise large batches of food all in one place. It’s made for high-volume kitchens who want flexibility, consistency, and less equipment taking up space.

What is a steam jacketed kettle used for?
A steam jacketed kettle is perfect for cooking foods that need gentle and even heat—like soups, sauces, custards, and porridge. Steam moves between the kettle walls, so your food won’t burn, and you can ensure consistent cooking results.

What materials are steam jacketed kettles made of?
Most steam jacketed kettles are made from high-quality stainless steel. This material is easy to clean, and made for daily use. Stainless steel jacketed kettles also ensures food safety and keeps your equipment looking sharp and professional for years.

Are bratt pans energy efficient?
Yes, modern bratt pans are designed to save energy and time. They heat up fast, distribute heat evenly, and have insulated walls to reduce heat loss. That means you can cook quicker, save energy and money— a total win for both your kitchen and your budget.

What can you cook in a steam jacketed kettle?
You can make just about anything in a steam jacketed kettle — soups, sauces, pasta, rice, and even porridge. Its gentle heating is great for specialised recipes and batch cooking.

What is the difference between a bratt pan and a kettle?
A bratt pan cooks with direct heat, perfect for frying or braising, while a steam jacketed kettle uses indirect heat for slow, gentle cooking. Many kitchens use both — the bratt pan for quick sears and the kettle for smooth sauces or soups.

Are bratt pans and kettles available in gas and electric models?
Yes, you can get both. Gas models heat up faster and are great for kitchens that value speed. Electric versions can give you better control in temperature and are more energy-efficient. Choosing one would really depend on your setup and how you like to run your kitchen.

How do you clean a bratt pan or steam kettle?
Always let it cool first. Drain any contents, then wash the stainless steel surface with warm and soapy water. Tilting models make draining and rinsing easier, which saves you time and effort — keeping your equipment spotless without the extra hassle.

Do you deliver bratt pans and kettles across Australia?
Yes, we deliver anywhere in Australia — from major cities like Sydney, Melbourne, and Brisbane to regional areas across the country. So wherever your kitchen is, we can get your equipment to you quickly and safely.

Featured Collection: Tilting Bratt Pans

Our range of tilting bratt pans combines power, precision, and safety — ideal for frying, boiling, and braising large batches efficiently.

Why Buy from Industry Kitchens?

Professional Grade Equipment

We supply durable, food-safe bratt pans and kettles built to handle high-demand commercial environments.

Expert Advice

Our team helps you choose the best capacity and model for your kitchen size and menu requirements.

Australia-Wide Delivery

Fast and reliable delivery across all metro and regional areas nationwide.

After-Sales Support

Enjoy warranty coverage, spare parts access, and long-term support from our service team.

Clearance Sale

Shop for commercial kitchen equipment, hospitality supplies, and catering supplies at Industry Kitchens. Whether you’re outfitting a bustling restaurant with premium restaurant equipment or sourcing reliable hospitality equipment for your venue, we have everything you need. From durable cafe supplies and versatile cafe equipment to specialized bakery supplies and cutting-edge bakery equipment, we offer solutions tailored to your business needs. Stock up on quality restaurant supplies and explore our extensive range of wholesale catering supplies to keep your operations running smoothly. Shop now for industry-leading catering equipment and experience unparalleled service and expertise.