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Sous Vide & Molecular Cooking

Sous Vide & Molecular Cooking

Industry Kitchen's all-in-one commercial kitchen equipment range naturally encompasses speciality products for Sous Vide cooking to give your business the coveted unique and consistently excellent results in food offering over and over again. Read More
Our range does not stop with the traditional tools of the trade such as  immersion circulators, water baths (both stand alone and integrated) and vacuum sealers from brands like Henkelman and Polyscience, but also includes molecular cooking tools such as Food fuges, freeze dryers, rotary evaporators,  and the popular Control Freak Induction plate by Polyscience to give you even more creativity and precision control over food at a micro-level.
Not enough? How about the anti-griddle by Polyscience to flash freeze creams, sauces, purees, yoghurt and other liquids and semi-solids to add further imagination to your menu and presentations?
Or pick up the new commercial grade Smoking Gun Pro by Polyscience loved by professional chefs, mixologist and home cooks alike to infuse and finish your offerings with a variety of smoky flavours and aromas.

Sous Vide & Molecular Cooking

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