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Chippers
Professional-grade manual, automatic and potato chippers for cafés, restaurants, and catering kitchens. Built for speed, consistency and Australia-wide delivery direct from our warehouses.
Why Choose Our Chippers?
- Durable design: Built to handle high-volume commercial use.
- Consistent results: Perfect cuts every time for fries, wedges and chips.
- Time saving: Reduce prep time and improve kitchen efficiency.
Buying Guide: Chippers
- Manual Chippers: Ideal for smaller kitchens and low-volume prep.
- Automatic Chippers: Designed for high-output restaurants and fast food outlets.
- Blade Options: Choose interchangeable blades for different chip sizes.
Care & Maintenance
- Clean blades after each use to prevent food build-up.
- Lubricate moving parts regularly for smooth operation.
- Check and replace worn blades to maintain cut quality.
FAQs — Chippers
What’s the difference between manual and automatic chippers?
Manual chippers are hand-operated and best for low-volume prep, while automatic chippers are powered and ideal for high-output kitchens.
Can I cut different chip sizes with one chipper?
Yes, many models come with interchangeable blades, allowing you to switch between sizes like thin fries or chunky wedges.
Are chippers easy to clean?
Most commercial chippers are designed for quick cleaning, with removable parts and stainless steel finishes that resist food build-up.
Do you offer Australia-wide delivery?
Yes, we deliver chippers and all commercial kitchen equipment across Australia, direct from our warehouses.
How to Choose the Right Chipper
A quick step-by-step method for selecting the right chipper for your kitchen.
- Step 1 — Decide on output: low-volume (manual) or high-volume (automatic).
- Step 2 — Choose blade size based on menu needs (thin fries, thick wedges, or both).
- Step 3 — Check for durability: stainless steel construction is best for heavy use.
- Step 4 — Confirm delivery options and after-sales support.
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