Filters
Price
  1. - $999.99 8
  2. $1,000.00 - $1,999.99 10
  3. $2,000.00 - $9,999.99 9
  4. $10,000.00 and above 6
Brand
  1. Berkel 5
  2. AG Equipment 2
  3. Apuro 3
  4. Birko 2
  5. Hobart 2
  6. NOAW 15
  7. Yasaki 4

Meat & Deli Slicers

Commercial Meat & Deli Slicers for Professional Use

Introducing our commercial meat & deli slicers from trusted brands like Hobart, Brice & NOAW. Whether you need a manual, heritage Italian slicer, or a semi-automatic model for high-volume use, we've got you covered. With Australia-wide delivery, Industry Kitchens makes it easy to equip your deli, café or butchery.

Read More

Commercial meat slicers are designed to cut meats, cheeses, and deli products quickly, evenly, and safely in professional kitchens. These machines help maintain portion control, reduce prep time, and support consistent food presentation during busy service. 

The range includes gravity-feed and vertical slicers, manual and automatic models, and different blade sizes to suit light deli work or high-volume slicing. Power ratings, blade diameter, and carriage size vary depending on output needs and product type.

Set Sort Direction

Current View Mode: Grid Set View Mode: List

33 Item(s)

Set Sort Direction

Current View Mode: Grid Set View Mode: List

33 Item(s)

Commercial Meat & Deli Slicers

Get perfect, even slices all the time with our commercial meat and deli slicers. These machines can help you work faster while ensuring every cut is clean and precise. At Industry Kitchens, we offer both manual and automatic slicers, so you can choose the right fit for your butcher, deli, or café business.

📞 Call us on 1800 161 368

How to Choose the Right Meat or Deli Slicer

  1. Product type: Decide if you'll mainly slice meat, cheese, or both. Heavy-duty slicers handle tougher ingredients with more consistency.
  2. Blade size: Larger blades (12"–14") are better for roasts and bulk slicing of meats, while smaller blades (8"–10") are better for slicing deli products.
  3. Operation type: Manual slicers are ideal for smaller shops, while automatic slicers can improve productivity if you're in a commercial kitchen.
  4. Construction: Choose from cast aluminium or stainless steel materials because they are durable and easy to clean.
  5. Safety & maintenance: Look for blade guards, non-slip feet, and removable components for safe use and quick sanitising.

Meat & Deli Slicer Types & Best Uses

Slicer Type Key Features Best For
Manual Slicers An operator-controlled carriage for precision cutting. Simple to use and maintain. Small cafés, sandwich shops, and restaurants needing occasional slicing.
Automatic Slicers It has a motor-driven operation for consistent slices and faster output. You can also adjust the stroke speed. Delis, butchers, and supermarkets with continuous slicing demands.
Heavy-Duty Slicers Thick, powerful blades with continuous-duty motors and larger carriage area. Butchers, hotels, and production kitchens handling bulk meats and large roasts.
Traditional / Flywheel Slicers Hand-operated with a flywheel and visible blade motion. Combines precision slicing with a vintage aesthetic. Often used for prosciutto and cured meats. High-end delis, restaurants, and charcuterie displays that value presentation and craftsmanship.

Top Use Cases for Meat & Deli Slicers

Butcher Shops

Get precise, uniform cuts every time as meat slicers are best for slicing meats and smallgoods while keeping portions consistent and reducing waste.

Delis & Supermarkets

These slicers are perfect for charcuterie, cold cuts, and cheeses, where uniform slices and speed are important.

Restaurants & Caterers

Deli slicers are perfect for prepping sliced meats, roasts, and garnishes for sandwiches and platters.

Meat & Deli Slicer FAQs

What is a commercial meat slicer used for?
A commercial meat slicer is used to slice meats, cheeses, and deli products quickly and consistently in professional kitchens. It helps improve prep speed, portion control, and presentation while reducing manual cutting. These machines are commonly used in delis, cafés, butcher shops, and foodservice operations with daily slicing needs.

What is a good commercial meat slicer?
A good commercial slicer offers strong motor power, stainless steel blades, and adjustable thickness control for accurate slicing. Reliable safety features and easy cleaning are also important. Trusted brands like NOAW are widely used in foodservice and retail environments where consistent performance and durability are required for daily operation.

What size blade do I need for a slicer?
A 10"–12" blade works best for general deli slicing, including smallgoods, cheeses, and cooked meats. Larger 13"–14" blades are better suited for heavier cuts or larger meat portions, making them ideal for butcheries or kitchens with higher-volume slicing needs.

How do you clean a commercial meat slicer?
To clean your meat slicer, you need to first, unplug and disassemble the slicer. Wash the blade, carriage, and guard with soap and warm water. After that, sanitise all the food-contact surfaces. Once sanitised, allow all parts to air-dry completely before reassembling the slicer. When everything is dry, carefully reassemble the unit and apply a food-safe lubricant to the recommended moving parts if your model requires it.

Are meat slicers suitable for cheese?
Yes. Heavy-duty slicers with strong motors and non-stick blades can slice cheese without sticking or clogging during use. Before purchasing, always check the product specifications to confirm the slicer is suitable for cheese and matches the type and volume of cheese you plan to slice.

What's the difference between a commercial and an industrial meat slicer?
A commercial meat slicer is designed for daily slicing in cafés, delis, and restaurants. An industrial meat slicer is built for higher output, stronger motors, and longer run times, making it better suited to butcheries, food production, and high-volume prep environments.

Is a commercial meat slicer Australia-compliant for hospitality use?
Yes. A commercial meat slicer Australia-wide must meet food safety and electrical standards for professional kitchens. These slicers are designed for hygiene, safe operation, and repeated daily use in cafés, delis, butcheries, and catering kitchens.

When should I choose an industrial meat slicer over a standard model?
Choose an industrial meat slicer if you slice large volumes of meat continuously or handle dense products like cured meats and roasts. These models offer larger blades, higher motor power, and heavier construction to maintain consistent performance during long prep periods.

Can one commercial meat slicer handle both meat and deli items?
Yes. Many commercial meat slicers are suitable for slicing meats, cheeses, and deli products using adjustable thickness settings. Always check product specifications to ensure the slicer is rated for the specific food types and volumes used in your operation.

Do you deliver meat slicers across Australia?
Yes. We deliver our full range of meat and deli slicers Australia-wide, including metro and regional areas. Each unit is packed securely to ensure safe transport and arrives ready for use in professional kitchens, delis, and retail foodservice counters.

Featured Collection: NOAW

Get the job done right with slicers designed for performance and reliability. NOAW deliver the quality you can count on—smooth operation, consistent cuts, and easy maintenance to keep your kitchen operating at its best.

Why Buy from Industry Kitchens?

Wide Range

From compact countertop slicers to heavy-duty deli machines — we’ve got models for every kitchen size and workload.

Precision & Safety

All of our commercial slicers are built for accuracy and operator safety, meeting food service standards.

Australia-Wide Delivery

We provide fast and secure delivery to butchers, restaurants, cafés, and supermarkets across Australia.

Expert Support

Need help finding the right slicer? Our team can recommend the best deli slicer for your menu, space, and production needs.

Commercial Meat Slicers and Deli Slicers Australia

Commercial meat and deli slicers are the key to quick, consistent slicing—perfect for meats, cheeses, and vegetables. Precision slicing not only saves time but also reduces waste, ensuring every portion is just right. For delis, sandwich shops, and restaurants, these slicers make prep work faster and keep the quality high.

For business owners, a meat slicer from Noaw, Apuro, Yasaki and other reputable brands is more than a tool; it’s an investment in efficiency and quality. Designed to handle high demand, a commercial slicer speeds up prep time and guarantees even slices every time.

With this benchtop equipment, you can serve beautifully sliced meats and cheeses with ease, boosting both presentation and efficiency. It’s a simple way to speed up your kitchen while keeping quality consistent, helping you serve great food without missing a beat.

Clearance Sale

Shop for commercial kitchen equipment, hospitality supplies, and catering supplies at Industry Kitchens. Whether you’re outfitting a bustling restaurant with premium restaurant equipment or sourcing reliable hospitality equipment for your venue, we have everything you need. From durable cafe supplies and versatile cafe equipment to specialized bakery supplies and cutting-edge bakery equipment, we offer solutions tailored to your business needs. Stock up on quality restaurant supplies and explore our extensive range of wholesale catering supplies to keep your operations running smoothly. Shop now for industry-leading catering equipment and experience unparalleled service and expertise.