K+ DR-800 Commercial Gas Duck Roasting Oven

SKU
BS-DR-800

Regular Price: $7,460.00

Sale Price $5,147.00

K+ DR-800 Commercial Gas Duck Roasting Oven

Type: Commercial Gas Duck Oven
Burner: 73 MJ/h Cast Iron Ring Burner
Dimensions: 830mm Diameter x 1500H mm
Net Weight: 75kg
Gas Consumption: Natural Gas 73 MJ/h / LPG 60 MJ/h
Gas Connection: 3/4" Male BSP
Drain Connection: 1" Female BSP
Overflow Connection: 1½" Stainless Steel Pipe
Construction: AISI Grade Stainless Steel
Insulation: Double-Skin Insulated Body
Gas Type: Natural Gas or LPG
Safety: Flame Failure and Overheat Protection

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It began manufacturing commercial cooking appliances in 1956. B+S has over time designed and developed a product range which consists of over 100 standard units. Standardised products are however the exception, as most units can be modified, or even whole new specifications met for a particular kitchen.

B+S’ wealth of experience has enabled the business to grow and develop an international profile, serving the Australian market and supplying its ranges to a large number of clients. 

Weight (KG) 60
Diameter 800mm
Fuel Type Gas
Brand K+

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  • K+ DR-800 Commercial Gas Duck Roasting Oven

    The B+S K+ DR-800 Commercial Gas Duck Oven is designed for roasting duck, pork and other meats in busy professional kitchens. Powered by a 73 MJ/h cast iron ring burner, it features a double-insulated stainless steel body and volcanic rocks that distribute heat evenly throughout the cooking chamber. An internal duck hanging rail allows excess fat to drain away during roasting, while the external temperature display provides convenient monitoring. Complete with lever-action gas control, a removable top lid and integrated safety protection, the DR-800 is ideal for Asian restaurants, Chinese barbecue kitchens and commercial foodservice operations.

    Features

    • Powerful 73 MJ/h cast iron ring burner for roasting.

    • Double-insulated stainless steel body improves cooking efficiency.

    • Volcanic rocks distribute heat evenly throughout the chamber.

    • Internal duck hanging rail allows excess fat to drain.

    • Heavy-duty lever-action gas control for flame adjustment.

    • External temperature display for convenient monitoring.

    • Removable lift-off lid provides easy top access.

    • Flame failure and overheat safety devices fitted as standard.

    • Front-access components simplify servicing and maintenance.

    • Available in natural gas or LPG configurations.