B&S BLACK UFWWD-3 Three Hole Deluxe Waterless Gas Wok Table

SKU
BS-UFWWD-3

Regular Price: $10,880.00

Sale Price $7,507.00

B&S BLACK UFWWD-3 Three Hole Deluxe Waterless Gas Wok Table

Type: Three Hole Deluxe Waterless Gas Wok Table
Wok Rings: 3 x 340mm Diameter Long-Skirt Cast Iron Rings
Burner Options: 24-Jet Mongolian Chimney or 18-Jet Duckbill
Top Deck: 1.5mm One-Piece Pressed Stainless Steel
Dimensions: 1800W x 840D x 1300H mm
Gas Consumption (Chimney): Natural Gas 315 MJ/h / LPG 225 MJ/h
Gas Consumption (Duckbill): Natural Gas 330 MJ/h / LPG 270 MJ/h
Gas Connection: 3/4" Male BSP
Water Connection: 1/2" Copper
Waste Connection: 2" Male BSP
Construction: Heavy-Duty AISI Grade Stainless Steel
Gas Type: Natural Gas or LPG
Safety: Flame Failure Protection and Pilot
Warranty: 24 Months

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It began manufacturing commercial cooking appliances in 1956. B+S has over time designed and developed a product range which consists of over 100 standard units. Standardised products are however the exception, as most units can be modified, or even whole new specifications met for a particular kitchen.

B+S’ wealth of experience has enabled the business to grow and develop an international profile, serving the Australian market and supplying its ranges to a large number of clients. 

Weight (KG) 220
Width 1800mm
Fuel Type Gas
Brand B&S Black

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  • B&S BLACK UFWWD-3 Three Hole Deluxe Waterless Gas Wok Table

    The B&S BLACK UFWWD-3 Three Hole Deluxe Waterless Wok Table is designed for high-volume stir-frying in busy commercial Asian kitchens. Featuring three 340mm cast iron wok rings and a choice of 24-jet Mongolian chimney or 18-jet duckbill burners, it supports simultaneous high-heat cooking across multiple stations. Its waterless design eliminates the need for continuous deck cooling, helping reduce water consumption. Built with a heavy-duty stainless steel frame, one-piece pressed deck and lever-action gas controls, the UFWWD-3 offers dependable performance, convenient cleaning and practical operation for restaurants, takeaway kitchens and professional foodservice establishments.

    Features

    • Three 340mm long-skirt cast iron wok rings for simultaneous cooking.

    • Choice of 24-jet Mongolian chimney or 18-jet duckbill burners.

    • Waterless design eliminates traditional deck cooling.

    • One-piece 1.5mm pressed stainless steel deck for easy cleaning.

    • Heavy-duty lever-action gas controls for adjustable flame regulation.

    • Manually operated laundry arm and spindle.

    • Flame failure protection and pilot fitted as standard.

    • Front waste gutter with perforated cover and waste shovel.

    • Integrated rear water pot measuring 210W x 150D x 100H mm.

    • Front-access components for convenient servicing.