Unox TG945 BACON.40

SKU
UNOACC-TG945

Regular Price: $322.00

Sale Price $248.00

Unox TG945 BACON.40 - Removable Steel Grid with a Non-Stick Steel Tray to Collect Grease

BACON - GN 1/1
REMOVABLE STEEL GRID WITH A NON-STICK STEEL TRAY H 40 mm TO COLLECT GREASE
IDEAL FOR: BACON – SAUSAGE - ROAST MEAT - SPATCHCOCK CHICKEN
Lines compatibility*:
CHEFTOP MIND.Maps™ BIG, CHEFTOP MIND.Maps™ COUNTERTOP, CHEFTOP MIND.Maps™ COMPACT, CHEFLUX™, CHEFTOP-X™, CHEFTOP MIND.Maps™ BIG COMPACT

OR

Unox was incorporated in 1990 and breaks into the market of Professional Commercial Ovens with a product designed to bake frozen bread and frozen croissants without proofing. The new AIR.MaxiTM technology that guarantees uniform air diffusion using multiple fans, UNOX immediately established itself as a market leader.

Product Files

Weight (KG) 1
Brand UNOX
  • FEATURES
  • DOWNLOADS
  • REVIEWS
  • WARRANTY
  • LEASE OPTIONS
  • Unox TG945 BACON.40 - Removable Steel Grid with a Non-Stick Steel Tray to Collect Grease

    BACON - GN 1/1
    REMOVABLE STEEL GRID WITH A NON-STICK STEEL TRAY H 40 mm TO COLLECT GREASE
    IDEAL FOR: BACON – SAUSAGE - ROAST MEAT - SPATCHCOCK CHICKEN
    Lines compatibility*:
    CHEFTOP MIND.Maps™ BIG, CHEFTOP MIND.Maps™ COUNTERTOP, CHEFTOP MIND.Maps™ COMPACT, CHEFLUX™, CHEFTOP-X™, CHEFTOP MIND.Maps™ BIG COMPACT

    Unox Cheftop Combi Ovens are the ideal solution for any professional kitchen, offering unbeatable versatility and precision. These commercial combi ovens combine steam and convection cooking, making them perfect for tasks like roasting, baking, and steaming, all in one unit. With advanced features like multi-level cooking and programmable ovens, chefs can prepare multiple dishes simultaneously while maintaining perfect control over temperature and humidity. Designed for efficiency, Unox Cheftop Combi Ovens ensure consistent and reliable results, making them essential restaurant ovens for high-volume kitchens. Their precision cooking capabilities make them indispensable in settings where consistency and quality are a priority.