Unox XB693 Bakerlux - 6 tray 600 x 400 Convection Oven

SKU
UNO-XB693

Regular Price: $8,200.00

Sale Price $6,318.00

Unox XB693 Bakerlux 6 tray 600x400

Type: Electric Convection Oven

Capacity: 6 trays 600x400

Dimensions: 860W x 882D X 932H (mm)

Temperature: 80 °C – 260 °C

Power Required : 380-415v; 10.5kW, 20A

Weight : 86kg

Model: BAKERLUX

OR

Unox was incorporated in 1990 and breaks into the market of Professional Commercial Ovens with a product designed to bake frozen bread and frozen croissants without proofing. The new AIR.MaxiTM technology that guarantees uniform air diffusion using multiple fans, UNOX immediately established itself as a market leader.

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Product Files

Trays per oven 6 tray
Tray Size 600x400
Fuel Type Electric
Brand UNOX
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  • Unox XB693 Bakerlux 6 tray 600x400

    Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all cooking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect cooking uniformity on all baking trays.

    STANDARD COOKING FEATURES

     Manual cooking

    • Temperature: 80 °C – 260 °C 
    • Convection and humidity cooking starting from 80 °C 

    STANDARD TECHNICAL FEATURES 

    • Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges 
    • Double glass 
    • Cooking chamber lighting through LED lights embedded in the door 
    • Baking chamber with L-shaped rack rails 
    • Drip collection system integrated in the door and functional even with the door open 
    • 2-speed fan system and high-performance circular resistance 

    ADVANCED AND AUTOMATIC COOKING FEATURES 

    Unox Intensive Cooking 

    • DRY.Plus: extracts humidity from the cooking chamber 
    • STEAM.Plus: creates instant humidity starting from 48 °C 
    • AIR.Plus: multiple fans with reverse gear and 2 speed settings

    Please read the attached spec sheet for Power and gas supply, Water connections & Installation requirements.

    Unox Cheftop Combi Ovens are the ideal solution for any professional kitchen, offering unbeatable versatility and precision. These commercial combi ovens combine steam and convection cooking, making them perfect for tasks like roasting, baking, and steaming, all in one unit. With advanced features like multi-level cooking and programmable ovens, chefs can prepare multiple dishes simultaneously while maintaining perfect control over temperature and humidity. Designed for efficiency, Unox Cheftop Combi Ovens ensure consistent and reliable results, making them essential restaurant ovens for high-volume kitchens. Their precision cooking capabilities make them indispensable in settings where consistency and quality are a priority.