Bernardi RS1223029 - RS-12 Double Arm Dough Mixer | 2 Speed | 27 litre Capacity

SKU
TGL-RS1223029

Regular Price: $8,700.00

Sale Price $8,504.00

Bernardi RS1223029 - RS-12 Double Arm Dough Mixer | 2 Speed | 27 litre Capacity

Model: RS 12
Voltage: 230V
Watts: 1.5kW
Plug Supplied: Yes
Plug Type: 10A plug
Motor Speeds: 2 speed - 38 & 52 strokes/min
Finished Dough Capacity: 12kg
Bowl Capacity: 27L
Bowl Dimensions: Ø 380x250mm
External Size W x D x H (mm): 440 x 700 x 860
Net weight: 114kg
Warranty: 2 Year Parts and Labour
OR
ex GST inc GST

For 35 years the company BERNARDI has been specialized in the production of double arm kneading machines, the best technology for producing yeast dough.

Brand Bernardi

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  • Bernardi RS1223029 - RS-12 Double Arm Dough Mixer | 2 Speed | 27 litre Capacity

    The Bernardi RS-12 is a compact, freestanding double-arm kneading mixer designed for professional use, particularly excelling in the preparation of pizza dough, bread, panettone, and focaccia. This model has a 27 Litre capacity and is able to knead and oxygenate doughs weighing between 2 kg and 12 kg, consistently delivering results that meet the highest traditional baking standards. With its two-speed operation—offering 38 and 52 strokes per minute—bakers can easily customize the kneading process to achieve the desired texture and consistency for various recipes.
    Features: 

    • Compact, 27-litre freestanding double-arm kneading mixer designed for professional use, capable of kneading high hydration doughs such as pizza dough, bread, panettone, and focaccia while offering versatility for various batch sizes.
    • Innovative patented compact kneading arm system allows allows the mixing arms to fit within a compact footprint thanks to the junction design.
    • Mechanical arms replicate human manual work, resulting in perfectly oxygenated dough while minimizing friction and overheating.
    • Capable of kneading and oxygenating doughs ranging from 2 kg to 12 kg, ensuring results that meet high traditional baking standards.
    • Effective for handling high hydration doughs with hydration levels up to 75%, providing versatility for various recipes.
    • Two-speed operation with settings of 38 and 52 strokes per minute for customizable kneading processes.
    • Equipped with a touch-system control board for intuitive operation, further improving the user experience.
    • Completely extractable kneading arms simplify emptying and cleaning, enhancing usability and maintaining hygiene.
    • Powered by a high-torque efficiency induction engine for reliable performance and durability in busy professional environments.
    • Self-lubricating parts eliminate the need for regular maintenance, making it convenient for busy operations.
    • Safety features include a double-channel emergency stop system ("Safety Torque Off") for secure operation.