
Powerful washing technology for high volumes of wash items. For a wide range of wash items, distributed throughout the day. Tailor-made solution for an efficient washing process. Read More
Peak times. In the catering industry. In the hotel industry and in mass catering. In refectories and canteens. High-performance commercial dishwashing. The main requirement? A dishwasher that is absolutely reliable. One hundred percent. Even with large loads of dishes. A dishwasher that makes no compromises. In either quality or power. In either cleaning or hygiene.
A dishwasher that can be configured individually. For various applications and wash items. For the space available on site. And for your needs and preferences. When all of these requirements are met, a dishwasher becomes a genuine solution. That’s precisely the standard that Winterhalter sets itself for its conveyor dishwashers: a flexible machine concept for an efficient and individual dishwashing solution.
Large-scale dishwashing of consistent items. Fixed meal and washing times that are repeated regularly. Day in, day out, week in, week out. A job for the MTF: the efficient multi-tank flight-type dishwasher does its job effortlessly. No matter what comes its way. It’s easy to use and economical. Modular design and individual configuration. Perfectly suited to your washing needs. And designed for the best washing performance. A machine you can rely on, and which guarantees safety. In the kitchens of refectories and canteens. Of large hospitals and nursing facilities. Everything under control.
When maximum performance is required. In hotels, restaurants and service stations. In canteens, nursing facilities and educational institutions. When you need to wash a wide range of wash items. Distributed throughout the day. Also during peak times.
Then this should be the first choice: Rack conveyor dishwashers from Winterhalter. Tailor-made to meet individual requirements. Because it is more than just the highest quality and reliability, first-class cleanliness and hygiene, simple and ergonomic operation. This is not only about a perfect solution from a technical point of view, but also from a business point of view: Economical in consumption, resource-saving and with the lowest possible operating costs. A solution that delivers on all fronts.
It has to be compact. Because there’s generally not a lot of space in the kitchen. It has to be fast. Because there’s a lot to wash at peak times. It has to be modular. So that it can be tailored precisely to meet individual requirements and demands. Naturally it should also be economical to operate. The impossible becomes reality with the CTR from Winterhalter: high washing performance and compact dimensions. Up to 195 racks per hour. Lower consumption values and lower operating costs. Maximum hygiene safety – and a huge degree of flexibility. This is thanks to the modular system, which enables the CTR to be easily planned, individually configured and retrofitted. The perfect solution for 100 to 400 diners.
MULTI-TANK FLIGHT-TYPE DISHWASHERS
Versatile. Powerful. Tailor-made flight-type dishwasher. For large-scale dishwashing. Economical and reliable. Everything runs smoothly. Flight type dishwashers are essential for high-volume commercial kitchens, catering facilities, hospitals, and large-scale foodservice operations. These conveyor-driven machines provide unmatched throughput, processing thousands of dishes per hour with minimal manual handling. Designed for energy and water efficiency, they feature advanced heat recovery and filtration systems while ensuring hygienic, high-temperature cleaning. With customizable configurations to fit various kitchen layouts, flight type dishwashers enhance operational efficiency, reduce labor costs, and maintain consistent sanitation standards.
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Winterhalter is the global warewashing specialist, trusted by cafés, restaurants, hotels, and bars. From glasswashers and undercounter dishwashers to pass-through machines and reverse osmosis systems, Winterhalter guarantees spotless results with detergents and rinse aids designed for perfect hygiene.
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Step 1: Confirm service volume (racks/hour), ware types (glass, plates, utensils), and space constraints.
Step 2: Test water hardness or obtain supply data; decide on softening or reverse osmosis if required.
Step 3: Select machine type (glasswasher, undercounter, passthrough, conveyor/flight) to match throughput.
Step 4: Choose detergent & rinse aid matched to ware and water profile (e.g., glass vs. universal; fast sheeting rinse).
Step 5: Set initial dosing as per label; run trial racks and fine-tune dosing to eliminate residue or spotting.
Step 6: Document machine settings, dosing (ml/L), water data and cleaning schedule for HACCP records.
Step 7: Maintain: clean strainers, inspect chemical lines, descale as scheduled, and review cost-per-rack quarterly.
| Feature | Glasswasher | Undercounter | Pass-through |
|---|---|---|---|
| Target User | Bars, cafés, wineries | Restaurants, small kitchens | Hotels, caterers |
| Capacity | Glassware-focused | Plates, cutlery, cups | High-volume dishwashing |
| Reverse Osmosis (RO) | Yes — spotless finish | Optional | Optional |
| Chemicals | Glass detergent & rinse aid | Universal detergent & rinse aid | Heavy-duty detergent & rinse aid |
| Best for | Bars, wine service | Cafés, casual dining | Busy restaurants & hotels |
Crystal-clear stemware with RO glasswashers and detergent matched to glassware.
Compact undercounter dishwashers for reliable daily washing of plates and cups.
Pass-through machines with heavy-duty detergents ensure fast, hygienic results.
Reliable dishwashers with rinse aids designed for hygiene compliance in aged care and education.