Brice INT90SF - Electric Stir-Fry Meat Tenderiser Machine

SKU
BRI-INT90SF

Regular Price: $5,200.00

Sale Price $4,368.00

Brice INT90SF - Electric Stir-Fry Meat Tenderiser Machine

Model: INT90FC
Standard cutting group blades: 2 x 44
Product Feeding Speed: 20cm/sec 20cm/sec
Stir Fry cutting group: 4mm/44 6mm/30 8mm/22 12mm/15
Power: 400W
240V Single Phase Motor: 50Hz
IP Rating: 55
Net weight: 23kg
OR
ex GST inc GST

Brice Australia is a 100% Australian owned and operated business supplying and servicing high quality food equipment for commercial kitchens of every size since 1939.

Brand Brice
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  • Brice INT90SF - Electric Stir-Fry Meat Tenderiser Machine

    The INT90 Tenderiser is a hard-working, heavy-duty* meat tenderiser machine designed to produce “fillet” results from less valued cuts of meat.

    The INT90 Electric Meat Tenderiser has been designed to produce “fillet” results from less-valued meats. Hundreds of small blades penetrate the meat, cutting the muscle fibres and making it tender and succulent during cooking.

    The INT90 is available in two configurations: Standard and Fan-cooled. The Fan-cooled option provides forced ventilation and cooling to the motor for heavy-duty applications. The INT90 Meat Tenderiser is available in either single or 3-phase versions.

    The unique Stir Fry cutting group slices meat into strips perfect for oriental cuisine.

    Our heavy-duty Meat Tenderiser has been constructed to house hundreds of small tenderising blades that penetrate the meat, break down the muscle fibres, and produce a more tender and succulent product for the cooking process. The stir-fry cutting group slices meat into perfect strips and is a feature that highlights the versatility of this machine.

    The INT90 Meat Tenderiser is available in single or three-phase and has two configurations: Standard and Fan-Cooled. The latter provides ventilation and cooling to the motor during heavy use.

    Feature:

    • The INT90 is manufactured in anodised aluminium to resist the corrosive effects of salts and acids.
    • Blades stop when protective cover is raised.
    • High mouth position and lower blade enclosure ensure operator safety.
    • Reduces meat cooking times.
    • Reversing switch.
    • CE approved.