Brullen i91 PRO Gravity Feed Non-Pasteurise Soft Serve Machine

SKU
BRU-i91-PRO-GF-NP

Regular Price: $19,590.00

Sale Price $15,769.00

Brullen i91 PRO Gravity Feed Non-Pasteurise Soft Serve Machine

Configuration: Gravity Feed, Non-Pasteurise
Machine Type: Countertop commercial frozen dessert machine
Flavours: Single flavour
Production Capacity: Approx. 250–500 x 80 g serves per hour, depending on product
Mix Hopper Capacity: 12 L
Optional Mix Hopper Capacity: 20 L
Mix Hopper Agitator: Yes
Freezing Cylinder Capacity: 3 L
Gravity Feed Overrun: 15–45%
Refrigerant: R404a
Mix Hopper Cooling: Yes
Condenser: Air-cooled
Defrost: Yes
Compressor: Tecumseh
Motor & Gearbox: Transtecno
Scraper Blade: Plastic
Dryer: Danfoss
Expansion Valve: Danfoss
Operator Controls: Soft-touch buttons
Electrical Supply: 220–240 V / 50–60 Hz, 1PH, 1.9kW, 15A
Machine Dimensions: 400 W × 750 D × 840 H mm
Machine Weight: 115 kg
Cool Air Intake: Left side
Warm Air Discharge: Right side
Standard Colours: Black or silver
Custom Finish: Custom wrapping available

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Shop Brullen commercial soft serve machines for high-output frozen yoghurt, acai and dessert service. Explore premium models at Industry Kitchens.

Brand Brullen

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  • Brullen i91 PRO Gravity Feed Non-Pasteurise Soft Serve Machine

    The Brullen i91 PRO Gravity Feed Non-Pasteurise Soft Serve Machine is a high-output countertop solution built for busy cafés, dessert venues, açaí bars and food trucks. Producing approximately 250–500 x 80 g serves per hour, it combines a generous 12-litre mix hopper with a 3-litre freezing cylinder for dependable commercial production. The gravity-feed system provides controlled 15–45% overrun, while refrigerated hopper cooling, an integrated agitator and automatic defrost help maintain product consistency throughout service. With a compact 400 mm width and powerful 1.9 kW refrigeration system, the i91 PRO delivers strong performance without requiring a floor-standing footprint.

    Features:

    • Refrigerated Mix Hopper: Integrated hopper cooling helps maintain the mix at an appropriate holding temperature during operation.
    • Integrated Hopper Agitator: Keeps the product mix moving for improved consistency before entering the freezing cylinder.
    • Large 3 L Freezing Cylinder: Increased barrel capacity compared with the standard i91 supports stronger production during busy periods.
    • Gravity Feed Overrun Control: Designed for approximately 15–45% overrun, making it suitable for dense frozen desserts such as açaí as well as soft serve and frozen yoghurt.
    • Automatic Defrost: Built-in defrost functionality supports reliable refrigeration performance during commercial operation.
    • Optional 20 L Hopper: The standard 12 L hopper can be upgraded to an optional 20 L capacity for higher-volume venues.
    • High-Performance PRO Platform: Brüllen identifies the i91 PRO as its upgraded i91 platform, with stronger freezing performance and higher production capacity while retaining a countertop format.