Brullen i95 PRO Air Pump Pasteurise Two Flavour Soft Serve Machine

SKU
BRU-i95-PRO-AP-P

Regular Price: $36,190.00

Sale Price $29,132.00

Brullen i95 PRO Air Pump Pasteurise Two Flavour Soft Serve Machine

Configuration: Air Pump, Pasteurise
Machine Type: Floor-standing soft serve machine
Flavours: Two flavours plus twist
Feed System: Air pump
Pasteurisation: Pasteurise option fitted
Production Capacity: 440–880 x 80 g serves per hour
Mix Hopper Capacity: 2 × 12 L
Freezing Cylinder Capacity: 2 × 2 L
Air Pump Overrun: 40–80%
Refrigeration System: Twin system with 2 compressors
Compressor: 2 × Tecumseh 1.75 HP
Hopper Cooling: Yes
Refrigerant: R404a
Electrical Supply: 220–240 V / 50–60 Hz
Power: 3.6 kW
Connection: 2 × 20 A single-phase circuits
Dimensions: 515 W × 803 D × 1460 H mm
Machine Weight: 245 kg – Air Pump
Suitable Products: Acai, soft serve and frozen yoghurt

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Brand Brullen

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  • Brullen i95 PRO Air Pump Pasteurise Two Flavour Soft Serve Machine

    The Brullen i95 PRO Air Pump Pasteurise Soft Serve Machine is a high-output floor-standing solution built for busy soft serve, frozen yoghurt and acai venues. Twin Tecumseh 1.75 HP compressors, two refrigerated 12-litre hoppers and dual 2-litre freezing cylinders support approximately 440–880 x 80 g serves per hour. Its air pump system delivers 40–80% overrun for a lighter, smoother texture and improved product yield, while the pasteurise configuration adds further operational capability for demanding commercial service.

    Features:

    • Air Pump Feed System: Provides 40–80% overrun for a lighter texture and greater yield from the product mix.
    • Pasteurisation Capability: Pasteurise option adds greater operational flexibility for commercial frozen dessert production.
    • Twin Compressor Refrigeration: Two Tecumseh 1.75 HP compressors provide strong freezing performance and recovery during high-volume service.
    • Two Flavours Plus Twist: Dispenses two individual flavours or combines them into a twist.
    • Twin Refrigerated Hoppers: Dual 12 L hoppers with cooling and agitation help maintain consistent product conditions.
    • High-Volume Output: Produces approximately 440–880 x 80 g serves per hour for busy commercial venues.