B+S Black IB-600 - Infill Bench 600mm

SKU
BS-IB-600

Regular Price: $1,755.00

Sale Price $1,211.00

B+S Black IB-600 - Infill Bench 600mm

Type: Commercial Infill Bench on Stand
Dimensions (W x D x H): 600 x 840 x 1030 mm
Construction: AISI 304 Grade Stainless Steel
Benchtop: Heavy-Duty 1.5mm Thick Stainless Steel
Frame: Heavy-Duty Stainless Steel
Undershelf: Stainless Steel Storage Shelf
Configuration: Freestanding with Legs and Undershelf
Warranty: 24 Months
OR

It began manufacturing commercial cooking appliances in 1956. B+S has over time designed and developed a product range which consists of over 100 standard units. Standardised products are however the exception, as most units can be modified, or even whole new specifications met for a particular kitchen.

B+S’ wealth of experience has enabled the business to grow and develop an international profile, serving the Australian market and supplying its ranges to a large number of clients. 

Weight (KG) 1
Brand B&S Black

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  • B+S Black IB-600 - Infill Bench 600mm

    The B+S Black IB-600 600mm Stainless Steel Infill Bench offers a durable and practical workspace solution for professional commercial kitchens. Manufactured from AISI 304 grade stainless steel, this heavy-duty infill bench features a robust 1.5mm thick benchtop and a sturdy stainless steel frame for reliable daily use. Its 600mm width makes it ideal for filling gaps between commercial cooking equipment, helping create a continuous and organised preparation area. Complete with a convenient stainless steel undershelf for additional storage, the IB-600 provides a functional, easy-to-clean solution for restaurants, cafés, hotels and busy foodservice environments.

    Features

    • Heavy-duty 1.5mm thick stainless steel benchtop for durability.

    • AISI 304 grade stainless steel construction for corrosion resistance.

    • Complete heavy-duty stainless steel frame for stability.

    • Integrated stainless steel undershelf provides additional storage.

    • 600mm modular width for integration between commercial cooking equipment.

    • Freestanding design with supporting legs.