CFI Blue Moon AFB 468 1C1P VLINK - 24-Level Single-Door Retarder Proofer 460 x 800mm

SKU
ABP-AFB-468-1C1P-VLINK

Regular Price: $21,590.00

Sale Price $18,621.00

CFI Blue Moon AFB 468 1C1P VLINK - 24-Level Single-Door Retarder Proofer 460 x 800mm

Product Type: Hand-Load Retarder Proofer
Configuration: 1 Compartment, 1 Door
Tray Compatibility: 460 x 800 mm
Tray Capacity: 24 Trays
Number of Levels: 24
Level Spacing: 63 mm, Adjustable
Dimensions: 620(W) x 1115(D) x 2340(H) mm
Control System: 5-Inch V-LINK Touchscreen
Temperature Range: -15°C to +40°C
Humidity Range: 30% to 95% RH
Humidity System: Integrated Generator with Electronic Probe
Refrigeration Unit: 3/8 CV
Refrigeration Capacity: 0.6 kW at -10°C
Refrigerant: R448A (CFI V-LINK Specification)
High Ambient Rating: Up to +43°C
Insulation: 60 mm Polyurethane Foam Panels
Construction: Food-Grade PVC-Coated Steel Panels
Electrical: 240V, Single Phase, 50Hz (Australian Listing)
Connected Power: 0.9 kW

OR
ex GST inc GST

Explore CFI Blue Moon commercial retarder proofers for bakeries, featuring precise temperature and humidity control for consistent dough fermentation.

Brand CFI

Product Files

  • FEATURES
  • DOWNLOADS
  • REVIEWS
  • WARRANTY
  • LEASE OPTIONS
  • CFI Blue Moon AFB 468 1C1P VLINK - 24-Level Single-Door Retarder Proofer 460 x 800mm

    The CFI Blue Moon AFB 468 1C1P VLINK Retarder Proofer is a commercial bakery fermentation cabinet designed for precise dough retardation and controlled proofing. Featuring 24 tray levels for 460 x 800 mm baking trays, this single-door, hand-load unit provides flexible fermentation management for professional bakeries producing bread, pastries and other yeast-raised products.

    Equipped with a 5-inch V-LINK touchscreen, the AFB 468 allows bakers to manage programmable fermentation cycles with adjustable temperature, humidity and processing times. Its integrated electronic humidity system, high ambient temperature refrigeration and 60 mm insulated panels help maintain controlled conditions throughout the fermentation process, supporting consistent dough development and efficient bakery production scheduling.

    Features

    • 5-inch V-LINK touchscreen: Intuitive interface with integrated breadmaking programmes and precise fermentation controls.

    • Six-phase programmable fermentation: Allows customisation of temperature, humidity and duration, with scheduled or continuous operation.

    • 24-level tray capacity: Accommodates 460 x 800 mm baking trays, grids or meshes.

    • Electronic humidity management: Integrated humidity generator with electronic probe for controlled proofing conditions.

    • High ambient refrigeration: HTA system designed for ambient temperatures up to +43°C.

    • 60 mm polyurethane insulation: High-density insulated panels help minimise heat loss and improve thermal efficiency.

    • Reversible door: Right-hand hinged as standard, with left-hand configuration available on request.

    • Magnetic TPE door seals: Help maintain consistent internal conditions.

    • Corrosion-resistant components: Reinforced cataphoresis treatment protects refrigeration components.

    • Durable food-grade construction: PVC-coated steel panels designed for commercial bakery use.