CFI Blue Moon AFB 468 2C2P - 20-Level Dual-Compartment Retarder Proofer 460 x 800mm

SKU
ABP-AFB-468-2C2P

Regular Price: $26,690.00

Sale Price $23,020.00

CFI Blue Moon AFB 468 2C2P - 20-Level Dual-Compartment Retarder Proofer 460 x 800mm

Product Type: Hand-Load Retarder Proofer
Configuration: 2 Separate Compartments, 2 Doors
Control System: Independent Compartment Controls
Tray Compatibility: 460 x 800 mm
Tray Capacity: 20 Trays
Number of Levels: 2 x 10 (10 per Compartment)
Level Spacing: 63 mm
Refrigeration Unit: 3/8 CV
Refrigeration Capacity: 0.6 kW at -10°C
Refrigerant: R404A (ABP Atlas Listed)
Humidity System: Integrated Generator with Electronic Probe
Refrigeration Type: High Temperature Tropicalised (HTA)
Insulation: 60 mm High-Density Polyurethane Foam
Construction: Food-Grade PVC-Coated Galvanised Steel Panels
Door Seals: Magnetic TPE
Electrical: 240V, Single Phase, 50Hz
Connected Power: 0.9 kW

OR
ex GST inc GST

Explore CFI Blue Moon commercial retarder proofers for bakeries, featuring precise temperature and humidity control for consistent dough fermentation.

Brand CFI

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  • CFI Blue Moon AFB 468 2C2P - 20-Level Dual-Compartment Retarder Proofer 460 x 800mm

    The CFI Blue Moon AFB 468 2C2P Retarder Proofer is a commercial bakery fermentation cabinet designed for controlled dough retardation and proofing. Featuring two independently controlled compartments and a total capacity of 20 trays measuring 460 x 800 mm, this hand-load unit enables bakeries to manage separate fermentation batches within a single cabinet.

    Designed for demanding bakery environments, the AFB 468 2C2P combines electronic humidity management with high temperature tropicalised refrigeration to support reliable dough fermentation. Its 60 mm high-density polyurethane insulation, durable PVC-coated steel construction and magnetic door seals help maintain stable cabinet conditions while supporting efficient daily bakery production.

    Features

    • Dual independent compartments: Separate controls allow different dough batches to be managed simultaneously.

    • 20-level capacity: Two 10-level compartments accommodate 460 x 800 mm baking trays.

    • Integrated humidity management: Electronic humidity probe and generator help maintain controlled proofing conditions.

    • High temperature tropicalised refrigeration: HTA system designed for demanding commercial bakery environments.

    • 60 mm polyurethane insulation: High-density insulated panels help minimise heat loss and energy consumption.

    • Food-grade construction: Galvanised steel panels with protective PVC coating provide durability and easy maintenance.

    • Magnetic TPE door seals: Support reliable cabinet closure and temperature retention.